Description
Hello there, cookie lovers! Ready to indulge in a delightful twist on a classic dessert? Today, we’re diving into the world of Irresistible Boston Cream Pie Cookie Bites. These little treats pack all the flavors of the iconic Boston cream pie into a bite-sized delight that’s perfect for any occasion.
Ingredients
Scale
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- For the Chocolate Glaze:
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Prepare the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly.
- Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make the Custard:
- Heat milk in a medium saucepan until simmering. In a separate bowl, whisk together sugar, cornstarch, and salt. Add egg yolks and whisk until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract. Transfer custard to a bowl, cover with plastic wrap, and refrigerate until chilled.
- Assemble the Cookie Bites:
- Once the cookies are cooled, spread a generous amount of custard on the flat side of half of the cookies. Top with the remaining cookies to create sandwich cookies.
- Prepare the Chocolate Glaze:
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each, until smooth. Stir in the heavy cream until well combined.
- Dip the tops of the sandwich cookies in the chocolate mixture and let set on a wire rack.
Notes
- Cookie Tips:
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the cookie dough.
- Make sure the butter is softened but not melted to achieve the perfect cookie texture.
- Custard Tips:
- Constant stirring is crucial to prevent lumps in the custard.
- Chill the custard thoroughly before assembling to ensure it holds its shape between the cookies.
