Hello, fellow baking enthusiasts! Welcome to this delightful adventure where we’ll create the irresistible Blueberry swirl Sugar cookies. If you’re a big fan of blueberry desserts, or just want to experiment with something new at home This recipe for cookies is perfect for you. The mixture of tangy, sweet blueberry jam and soft delicious cookies will make you want more. When you bake these cookies for a special event or just enjoying an indulgence for yourself These cookies are bound to be a huge hit!
Introduction
Blueberry Swirl Sugar Cookies bring the best of two worlds: the cozy sugar cookie that is classic, but with a fruity and fresh twist. The blueberry jam swirl creates a stunning visual and provides a pop of flavor that perfectly compliments the smooth texture of the sugar cookies. This delicious treat is ideal for any time of the year and is enjoyed by children as well as adults. The recipe is simple to follow, which makes it a great option for those who are just beginning to bake or for those looking for an easy yet elegant dessert to enjoy with others.
Ingredients for Blueberry Swirl Sugar Cookies
For making your own Blueberry Sugar Cookies you’ll need these ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon of salt
- 1/2 cup butter that is unsalted softened
- 1/2 cup of sugar granulated
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup of blueberry jam (store-bought or made at home)
Optional Substitutions:
- To get a dairy-free option you can use plant-based butter.
- You could substitute the blueberry jam for strawberry jam or raspberry jam for an additional variation.
How to Make Blueberry Swirl Sugar Cookies – Step by Step
Step 1: Preheat the Oven and Prepare the Baking Sheet
The oven should be heated to 350 degF (175degC). Cover a baking sheet with parchment paper to keep them from getting stuck to it and to make cleaning easier.
Step 2: Mix the Dry Ingredients
Within a large bowl mix in 1 1/2 cups all purpose the flour, 1/2 teaspoon baking powder as well as 1 teaspoon of salt. Place the mixture aside.
Step 3: Cream the Butter and Sugar
In a large bowl, mix in 1/2 cup of unsalted butter and 1/2 cup of granulated sugar. Utilize an electric mixer on moderate speed for approximately two to three hours to ensure that the batter becomes soft and fluffy.
Step 4: Add Egg and Vanilla
Incorporate one large egg as well as one teaspoon vanilla extract to the butter mixture. Beat until completely mixed.
Step 5: Combine Wet and Dry Ingredients
Mix dry ingredients with wet ingredients. Mix until the dough is formed. It may be necessary to employ your hands to pull this dough to a cohesive state.
Step 6: Chill the Dough
Cool the dough within the fridge to chill for about 15 mins. This will make the dough much easier to work out into a create.
Step 7: Roll Out the Dough
On a lightly sprayed surface make this dough to form a rectangle shape that is about one-quarter inch thick.
Step 8: Add the Blueberry Jam
Sprinkle 1/2 cup blueberry jam all over the pastry, leaving thin margin around edges.
Step 9: Roll and Slice the Dough
Make sure to roll the dough into a log, starting at the longest side. Cut it into half-inch thick pieces and place them on the baking sheet.
Step 10: Bake
Cookies should bake in the oven for 12- 15 to 15 minutes to bake until they are slightly golden. Let the cookies rest on the baking sheets for five minutes before moving them to an air-tight rack to completely cool.
Helpful Tips for Blueberry Swirl Sugar Cookies
- Chill the Dough Chilling the dough prior to rolling it out can prevent it from becoming sticky and makes it more manageable.
- Use fresh jam: For the best flavor, you should use homemade or fresh blueberry jam. Jam’s quality will increase the taste that your cookie will have.
- Don’t overmix the dough: Once the dry ingredients are mixed Mix until they are well-combined to avoid hard cookies.
Cooking Tips for the Best Blueberry Swirl Sugar Cookies
- The process of rolling the dough: When rolling out the dough, make sure that it’s uniform in the thickness. If the dough is stuck to the pin that you are rolling then lightly dust it with flour.
- Baking Tips: Keep an eye on the baking cookies during baking. Each oven is unique so make sure you check the golden edges about 12-minutes to make sure they do not over-bake.
- Blueberry Jam: If the jam is too thick, warm it before placing it on the dough to create a more smooth consistency.
Serving Suggestions for Blueberry Swirl Sugar Cookies
Blueberry Swirl Sugar Cookies pair perfectly with a glass milk or a hot coffee or tea. They are also great with an enticing fruit salad or an ice cream scoop with vanilla cream for a sweet snack. Serve them at events at family gatherings, for a special occasion, or simply as a great afternoon snack!
Nutritional Information for Blueberry Swirl Sugar Cookies
The cookies are a perfect balance of richness and sweetness that will satisfy your cravings for dessert without overindulging. They’re made of healthy ingredients such as fresh fruit and butter that provide a bit special to every bite.
Nutritional Information (per serving)
- Calories: 120 kcal
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g
- Sugar: 9g
- Fiber: 0g
- Vitamins A and C (from blueberry jam)
Storage and Leftovers for Blueberry Swirl Sugar Cookies
To ensure your cookies stay fresh, keep your cookies inside an airtight container at room temperatures until five days. If you have leftovers you can keep them in the freezer for 3 months or more. Place them in a freezer-safe container and separate the layers using parchment paper. Then, heat cookies in the oven, at 300 degrees Fahrenheit for 7 to 10 minutes before you’re ready to have them again.
Frequently Asked Questions (FAQs) for Blueberry Swirl Sugar Cookies
1. Do I need to use different types of jam to make this recipe?
Yes! You can mix the blueberry jam for other jams from fruit such as raspberry or strawberry, to get an entirely different taste.
2. How can you make dairy-free cookies?
Simply substitute the un salted butter by a butter made from plant sources.
3. Do I have the option of freezing dough to be used for future use?
Yes! You can store the dough in the shape of a log, place it inside plastic wrap and keep them in the refrigerator for up three months. Once you’re ready to bake, simply slice and bake according to the directions.
4. Can I add more fruits in the cookie?
While the blueberry jam offers an abundance of fruit flavor, you can also incorporate fresh blueberries or other berries to the dough to give it an extra punch of flavor.
Related Recipes for Blueberry Swirl Sugar Cookie Lovers
For other sweet recipes to complement the delicious flavor of blueberries, take a look at the following recipes:
Conclusion
You’ve got itYou have it! irresistible Blueberry Swirl Sugar Cookies! This recipe is simple to follow, creates delicious cookies and is great for any event. If you’re baking for a gathering with your family or a celebration, or simply for the sake of enjoying baking a delicious homemade dessert Cookies like these will not fail to please. Make sure to test the recipe, and then share your thoughts or any innovative variants you’ve created. Happy baking!
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Blueberry Swirl Sugar Cookies – Easy Dessert Recipe
Description
Hello, fellow baking enthusiasts! Welcome to this delicious journey where we’ll make the Irresistible Blueberry Swirl Sugar Cookies. If you’re a fan of blueberry desserts or simply crave something new to try in the kitchen, this cookie recipe is for you. The combination of sweet, tangy blueberry jam and soft, buttery cookies will leave you wanting more. Whether you’re baking for a special occasion or just indulging in a sweet treat for yourself, these cookies are sure to be a hit!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup blueberry jam (store-bought or homemade)
Optional Substitutions:
- For a dairy-free version, use plant-based butter.
- You can substitute the blueberry jam with raspberry or strawberry jam for a different twist.
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Set the mixture aside.
Step 3: Cream the Butter and Sugar
In a large bowl, cream together 1/2 cup unsalted butter and 1/2 cup granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
Step 4: Add Egg and Vanilla
Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture. Beat until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet ingredients. Stir until a dough forms. You may need to use your hands to bring the dough together.
Step 6: Chill the Dough
Chill the dough in the refrigerator for 15 minutes. This step makes the dough easier to roll out and shape.
Step 7: Roll Out the Dough
On a lightly floured surface, roll out the dough into a rectangular shape, about 1/4 inch thick.
Step 8: Add the Blueberry Jam
Spread 1/2 cup of blueberry jam evenly across the dough, leaving a small border around the edges.
Step 9: Roll and Slice the Dough
Carefully roll the dough into a log starting from the long side. Slice the dough into 1/2-inch thick rounds and place them on the prepared baking sheet.
Step 10: Bake
Bake the cookies for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: Chilling the dough before rolling it out helps prevent it from becoming too sticky and makes it easier to work with.
- Use Fresh Jam: For the best flavor, use fresh or homemade blueberry jam. The quality of the jam can really enhance the flavor of your cookies.
- Don’t Overmix the Dough: Once the dry ingredients are added, mix just until combined to avoid tough cookies.
