Hi there! Are you ready for a recipe that’s sure to brighten your day? These Blueberry Cheesecake Rolls are not only incredibly easy to make, but they also combine the rich creaminess of cheesecake with the fresh, tangy burst of blueberries. Whether you’re looking for a breakfast treat, a midday snack, or a crowd-pleasing dessert, this recipe is a must-try. Let’s get baking!
Introduction
What’s better than warm, flaky crescent rolls fresh out of the oven? Not much—unless you fill them with a luscious cream cheese mixture and juicy blueberries! This recipe for Blueberry Cheesecake Rolls brings together the rich flavors of cheesecake and the bright freshness of blueberries, all wrapped in buttery dough. It’s perfect for satisfying your sweet cravings, whether at breakfast or as a dessert.
This recipe comes from my love for simple yet decadent treats. With minimal ingredients and effort, you’ll be serving up a beautiful dessert that looks like it took hours. So, let’s dive into these heavenly cheesecake rolls!
Ingredients for Blueberry Cheesecake Rolls
To prepare this comforting Blueberry Cheesecake Rolls recipe, you’ll need:
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Feel free to customize this recipe with other fruit fillings or dietary alternatives! For example, swap blueberries for raspberries, or use a dairy-free cream cheese substitute if you’re vegan or lactose intolerant.
How to Make Blueberry Cheesecake Rolls
Follow these steps to create your own delicious Blueberry Cheesecake Rolls:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
Step 2: Prepare Dough
Unroll the crescent dough and press the seams to form a flat, even sheet.
Step 3: Prepare Filling
In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Step 4: Spread Filling
Spread the cream cheese mixture evenly over the flattened crescent dough.
Step 5: Add Blueberries and Lemon Zest
Scatter the blueberries across the cream cheese layer and sprinkle with fresh lemon zest for a bright citrusy twist.
Step 6: Roll Up
Starting from one end, roll the dough into a log, making sure the filling stays in place.
Step 7: Slice and Arrange
Cut the rolled dough into 1-inch rounds and place them on the greased baking sheet.
Step 8: Bake
Bake the rolls for 15-20 minutes, or until golden brown and bubbly.
Step 9: Dust with Powdered Sugar
Once the rolls have cooled slightly, dust them with powdered sugar for a sweet finishing touch.
Step 10: Serve and Enjoy
Enjoy your freshly baked Blueberry Cheesecake Rolls warm!
Helpful Tips for Perfect Blueberry Cheesecake Rolls
- Frozen blueberries can be used in this recipe. Just make sure to thaw and drain them well to avoid adding too much moisture to the dough.
- If you don’t have crescent roll dough, you can substitute puff pastry for an even flakier texture.
- For a unique twist, try experimenting with different flavors. Raspberry and lemon make a great combo, or even a Nutella banana filling could be a fun variation!
Cooking Tips
To enhance your Blueberry Cheesecake Rolls, here are some additional suggestions:
- Use a pizza cutter to easily slice the rolled dough into even pieces.
- If you prefer a less sweet version, reduce the amount of sugar in the cream cheese filling, or skip the powdered sugar dusting at the end.
- For best results, serve the rolls warm, but they’re equally delicious at room temperature!
Serving Suggestions
Wondering how to serve these delightful treats? Here are some ideas:
- Pair these rolls with a cup of freshly brewed coffee or tea for a perfect breakfast or afternoon snack.
- Serve alongside a scoop of vanilla ice cream to make it a decadent dessert for dinner parties.
- You can also drizzle a bit of warm honey or maple syrup over the rolls for an extra touch of sweetness.
Nutritional Information
Here’s a quick overview of the Nutritional Information for this recipe:
Nutritional Information (per serving)
- Calories: Approximately 200 kcal
- Carbohydrates: 26g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 260mg
- Potassium: 60mg
- Fiber: 1g
- Sugar: 13g
- Vitamin A: 350 IU
- Vitamin C: 2mg
- Calcium: 40mg
- Iron: 1mg
The combination of blueberries and cream cheese offers not only a tasty treat but also a boost of antioxidants, calcium, and a small amount of fiber!
Storage and Leftovers
Refrigerate: Store any leftover Blueberry Cheesecake Rolls in an airtight container in the refrigerator for up to 3-4 days.
Reheat: To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes to restore their flakiness.
Freeze: You can also freeze the rolls! Place them in a freezer-safe container and freeze for up to 1-2 months. When ready to enjoy, simply reheat them in the oven directly from frozen.
Frequently Asked Questions (FAQs)
Can I use frozen blueberries? Yes! Just make sure to thaw and drain the blueberries to avoid excess moisture in the dough.
What other fillings can I use? You can experiment with different fruits like raspberries or strawberries. Nutella and bananas or even chocolate chips would also be a delicious twist!
Can I make these rolls ahead of time? Definitely. You can assemble the rolls, store them in the fridge, and bake them fresh when you’re ready.
Related Recipes
If you loved these Blueberry Cheesecake Rolls, you might want to try some of these other delicious recipes:
Conclusion
I hope you enjoy making and eating these Blueberry Cheesecake Rolls as much as I do! They’re simple, fun, and oh-so-satisfying. If you try this recipe, feel free to share your experience in the comments below. I’d love to hear how they turned out for you and what creative twists you came up with. Happy baking!
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Blueberry Cheesecake Rolls Recipe – Sweet & Easy Treat
Description
Hi there! Are you ready for a recipe that’s sure to brighten your day? These Blueberry Cheesecake Rolls are not only incredibly easy to make, but they also combine the rich creaminess of cheesecake with the fresh, tangy burst of blueberries. Whether you’re looking for a breakfast treat, a midday snack, or a crowd-pleasing dessert, this recipe is a must-try. Let’s get baking!
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Feel free to customize this recipe with other fruit fillings or dietary alternatives! For example, swap blueberries for raspberries, or use a dairy-free cream cheese substitute if you’re vegan or lactose intolerant.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
Step 2: Prepare Dough
Unroll the crescent dough and press the seams to form a flat, even sheet.
Step 3: Prepare Filling
In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Step 4: Spread Filling
Spread the cream cheese mixture evenly over the flattened crescent dough.
Step 5: Add Blueberries and Lemon Zest
Scatter the blueberries across the cream cheese layer and sprinkle with fresh lemon zest for a bright citrusy twist.
Step 6: Roll Up
Starting from one end, roll the dough into a log, making sure the filling stays in place.
Step 7: Slice and Arrange
Cut the rolled dough into 1-inch rounds and place them on the greased baking sheet.
Step 8: Bake
Bake the rolls for 15-20 minutes, or until golden brown and bubbly.
Step 9: Dust with Powdered Sugar
Once the rolls have cooled slightly, dust them with powdered sugar for a sweet finishing touch.
Step 10: Serve and Enjoy
Enjoy your freshly baked Blueberry Cheesecake Rolls warm!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Frozen blueberries can be used in this recipe. Just make sure to thaw and drain them well to avoid adding too much moisture to the dough.
- If you don’t have crescent roll dough, you can substitute puff pastry for an even flakier texture.
- For a unique twist, try experimenting with different flavors. Raspberry and lemon make a great combo, or even a Nutella banana filling could be a fun variation!
