Hello food enthusiasts! Looking for the ideal dip for your homemade blooming onion? Look no further! Blooming Onion Sauce is the delicious, savory, and slightly spicy condiment that brings restaurant flavors right to your kitchen. Whether you’re preparing a blooming onion at home or simply need a versatile dip, this sauce is sure to please!
Introduction
If you’ve ever dined at Outback Steakhouse, you know how addictive their Blooming Onion Sauce is. It’s tangy, smoky, and has a slight kick from horseradish—perfect for fried appetizers, especially the famous blooming onion! This copycat recipe is a must-try for any fan of American cuisine and can easily be made in the comfort of your own home with ingredients you likely already have in your pantry. Let’s dive into how to make this Outback-style onion ring sauce that’s not just for onions!
Ingredients for Blooming Onion Sauce
Here’s what you’ll need to make this delectable sauce:
- 1/2 cup mayonnaise – Creamy and rich, this is the base of your sauce.
- 2 tablespoons ketchup – Adds sweetness and a touch of tang.
- 1 tablespoon prepared horseradish sauce – Gives the sauce its signature kick.
- 1/2 teaspoon granulated garlic – For a subtle, savory flavor.
- 1/2 teaspoon smoked paprika – Adds a smoky, slightly spicy depth.
- 1/4 teaspoon ground cumin – A warm, earthy flavor that pairs perfectly with fried food.
- 1/4 teaspoon dried oregano – Enhances the herbaceousness of the sauce.
- 1/2 teaspoon kosher salt – To balance out the flavors.
- 1 teaspoon black pepper – A little heat and sharpness.
Feel free to tweak this recipe to fit your dietary needs. For a vegan option, simply substitute mayonnaise with your favorite plant-based mayo.
How to Make Blooming Onion Sauce – Step by Step
Step1: Mix the Ingredients
In a small bowl, combine the mayonnaise, ketchup, horseradish sauce, and spices. Use a whisk or spoon to blend everything thoroughly until smooth.
Step2: Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together for a more robust taste.
Step3: Serve
Once your sauce has chilled, serve it alongside your blooming onion or any other fried appetizer of choice.
Pro tip: Make your Blooming Onion Sauce a day ahead! The longer it sits, the better the flavors come together.
Helpful Tips for Blooming Onion Sauce
- Use fresh ingredients: For the best flavor, use fresh garlic instead of granulated if possible.
- Adjust the heat: Like it spicier? Add a pinch of cayenne or increase the horseradish.
- Substitute horseradish: If you can’t find prepared horseradish, you can use mustard as a tangy alternative.
- Double the recipe: This sauce stores well for up to a week, so feel free to make extra!
Cooking Tips for the Best Blooming Onion Sauce
- Let it rest: Let the sauce sit in the fridge for at least 30 minutes. This allows the ingredients to mix and settle, creating a deeper flavor profile.
- Experiment with flavors: Add a dash of hot sauce for extra spice or a teaspoon of honey for a sweeter touch. This sauce is very versatile!
Serving Suggestions for Blooming Onion Sauce
This sauce isn’t just for blooming onions! Here are some other delicious pairings:
- Fried zucchini: A healthy alternative that still craves a rich dip.
- Onion rings: A classic that complements the smoky paprika in the sauce.
- French fries: Dip your crispy fries for a flavor-packed experience.
- Grilled vegetables: Lightly grilled veggies take on a whole new flavor with this dipping sauce.
Pair your meal with a cold beer or a sweet iced tea for a true steakhouse experience!
Nutritional Information
Nutritional Info for Blooming Onion Sauce (per serving):
- Calories: 218 kcal
- Fat: 22g
- Carbohydrates: 2g
- Protein: 1g
- Fiber: 0g
Storage and Leftovers for Blooming Onion Sauce
If you have leftovers (though it’s hard to believe you will!), store your Blooming Onion Sauce in an airtight container in the fridge for up to one week. When reheating, simply let it come to room temperature and give it a good stir. Avoid freezing, as the sauce may lose its creamy texture.
Frequently Asked Questions (FAQs) for Blooming Onion Sauce
1. Can I make this sauce ahead of time? Yes! In fact, making it a day ahead enhances the flavor as the spices get more time to blend.
2. Can I substitute the horseradish? Yes, mustard can be a great alternative, or you can skip it if you don’t like the heat.
3. How long does this sauce last in the fridge? Stored in an airtight container, it will last up to a week.
4. What else can I serve this sauce with? Try it with chicken tenders, burgers, or even as a sandwich spread!
Related Recipes for Blooming Onion Sauce Lovers:
Here are two more recipes from Optimal Recipes that will pair perfectly with your sauce:
Conclusion
There you have it—your perfect Blooming Onion Sauce, ready to elevate your next meal! Whether you’re recreating a steakhouse classic or just looking for a new dipping sauce, this recipe is sure to become a family favorite. If you try this recipe, let us know how it turned out in the comments. We’d love to hear your feedback and any personal twists you added!
Happy cooking!
Print
Blooming Onion Sauce Recipe: Easy Outback Steakhouse Copycat
Description
Hello food enthusiasts! Looking for the ideal dip for your homemade blooming onion? Look no further! Blooming Onion Sauce is the delicious, savory, and slightly spicy condiment that brings restaurant flavors right to your kitchen. Whether you’re preparing a blooming onion at home or simply need a versatile dip, this sauce is sure to please!
Ingredients
- 1/2 cup mayonnaise – Creamy and rich, this is the base of your sauce.
- 2 tablespoons ketchup – Adds sweetness and a touch of tang.
- 1 tablespoon prepared horseradish sauce – Gives the sauce its signature kick.
- 1/2 teaspoon granulated garlic – For a subtle, savory flavor.
- 1/2 teaspoon smoked paprika – Adds a smoky, slightly spicy depth.
- 1/4 teaspoon ground cumin – A warm, earthy flavor that pairs perfectly with fried food.
- 1/4 teaspoon dried oregano – Enhances the herbaceousness of the sauce.
- 1/2 teaspoon kosher salt – To balance out the flavors.
- 1 teaspoon black pepper – A little heat and sharpness.
Feel free to tweak this recipe to fit your dietary needs. For a vegan option, simply substitute mayonnaise with your favorite plant-based mayo.
Instructions
Step 1: Mix the Ingredients
In a small bowl, combine the mayonnaise, ketchup, horseradish sauce, and spices. Use a whisk or spoon to blend everything thoroughly until smooth.
Step 2: Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together for a more robust taste.
Step 3: Serve
Once your sauce has chilled, serve it alongside your blooming onion or any other fried appetizer of choice.
Pro tip: Make your Blooming Onion Sauce a day ahead! The longer it sits, the better the flavors come together.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh ingredients: For the best flavor, use fresh garlic instead of granulated if possible.
- Adjust the heat: Like it spicier? Add a pinch of cayenne or increase the horseradish.
- Substitute horseradish: If you can’t find prepared horseradish, you can use mustard as a tangy alternative.
- Double the recipe: This sauce stores well for up to a week, so feel free to make extra!
