Welcome to the World of Delicious Blueberry-Filled Almond Snowball Cookies!
If you’re a fan of delicate, melt-in-your-mouth cookies with a surprise center, you’re in the right place. These Blueberry Filled Almond Snowball Cookies are a delightful twist on a classic holiday treat, packed with almond flavor and a hidden burst of blueberry jam. Perfect for cookie trays or cozy treats, these little snowballs add charm to any occasion.
Introduction
Why You’ll Love Blueberry-Filled Almond Snowball Cookies
These Blueberry Filled Almond Snowball Cookies are not only beautiful to look at but also bring a unique combination of flavors. Inspired by traditional snowball cookies, this version incorporates almond flour and blueberry jam for a nutty, fruity twist. With their snowy, powdered sugar coating and hidden fruity surprise, these cookies have become a favorite among those looking for unique holiday cookies. They’re a must-try for anyone who enjoys easy-to-make, comforting desserts with a touch of elegance!
Ingredients for Blueberry-Filled Almond Snowball Cookies
Gather Your Ingredients for Blueberry-Filled Almond Snowball Cookies
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup almond flour
- ½ cup blueberry jam (or any favorite fruit jam)
Tip: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, making sure it includes xanthan gum for structure.
How to Make Blueberry-Filled Almond Snowball Cookies – Step by Step
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and powdered sugar until the mixture becomes light and fluffy. This step is key to achieving a smooth, tender dough.
Step 3: Add Flavors
Add the vanilla and almond extracts to the creamed mixture. Stir until well combined. The almond extract provides a delightful aroma that pairs beautifully with the blueberry filling.
Step 4: Mix Dry Ingredients
Gradually add all-purpose flour, almond flour, and salt to the wet ingredients. Mix until a soft, slightly crumbly dough forms.
Step 5: Form the Dough Balls
Take a small portion of dough and flatten it into a disc shape. Place a dollop of blueberry jam in the center, then carefully wrap the dough around the filling to form a ball. Repeat with the remaining dough.
Tip: Use a small cookie scoop to ensure evenly sized cookies.
Step 6: Bake
Place the filled dough balls on the prepared baking sheet, leaving some space between each one. Bake for 12-15 minutes until the cookies are set but still pale in color.
Step 7: Dust with Powdered Sugar
Allow the cookies to cool slightly before rolling or dusting them generously in powdered sugar. This step gives them their classic “snowball” look.
Helpful Tips for Blueberry-Filled Almond Snowball Cookies
- Use chilled jam: Slightly chilling the jam makes it easier to handle and prevents it from oozing out of the dough.
- Handle with care: Because these cookies are delicate, avoid handling them too much after baking to prevent crumbling.
- Dusting technique: For a thicker powdered sugar coating, let the cookies cool, then dust them once before rolling them in powdered sugar again.
Cooking Tips for the Best Blueberry-Filled Almond Snowball Cookies
- Equipment for Consistency: Using a small cookie scoop will help you achieve evenly sized cookies that bake uniformly.
- Baking Time: Don’t let the cookies get too golden; they should remain pale for a softer texture and traditional look.
Serving Suggestions for Blueberry-Filled Almond Snowball Cookies
Serve these Blueberry-Filled Almond Snowball Cookies on a beautiful plate with a sprinkle of extra powdered sugar for a festive presentation. Pair them with a hot cup of coffee, tea, or even a glass of eggnog for a holiday twist. They’re perfect for cookie exchanges, family gatherings, or as thoughtful edible gifts.
Nutritional Information
Nutritional Benefits of Blueberry-Filled Almond Snowball Cookies
These cookies are a lovely treat with some nutritious perks thanks to almond flour and blueberry jam. Almond flour is a great source of protein and healthy fats, while blueberry jam adds antioxidants.
Nutritional Information (per serving)
Nutritional Info for Blueberry-Filled Almond Snowball Cookies (per cookie, approximate):
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Sugar: 6g
- Protein: 1g
- Fiber: 1g
Storage and Leftovers for Blueberry-Filled Almond Snowball Cookies
Storing and Reheating Blueberry-Filled Almond Snowball Cookies
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw frozen cookies in the fridge overnight and roll in fresh powdered sugar before serving.
Frequently Asked Questions (FAQs) for Blueberry-Filled Almond Snowball Cookies
- Can I use other fillings besides blueberry jam?
- Absolutely! You can experiment with strawberry, raspberry, or even apricot jam for different flavor variations.
- Can I make these cookies gluten-free?
- Yes! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum.
- How do I prevent the cookies from cracking?
- Make sure the dough is well-chilled and wrap it gently around the jam to prevent cracks.
- Can I freeze the dough?
- Yes, you can freeze the dough for up to 3 months. Thaw it in the fridge before baking.
Related Recipes
Conclusion
Ready to Try These Delicious Blueberry-Filled Almond Snowball Cookies?
These Blueberry-Filled Almond Snowball Cookies are a delightful treat that’s perfect for holidays or any special occasion. With their melt-in-your-mouth texture and surprise blueberry filling, they’re sure to impress anyone who tries them. Give them a go, and let us know in the comments how they turned out or any unique twists you added!
Print
Bleuberry-Filled Almond Snowballs – Festive Cookie Delight
Description
Hello, and welcome to a cozy corner of sweet indulgence! Today, we’re diving into the world of Blueberry-Filled Almond Snowball Cookies—a delightful twist on a classic holiday favorite. These cookies bring together the sweet and fruity flavor of blueberry jam with the nutty aroma of almond, wrapped in a tender, melt-in-your-mouth snowball dusted with powdered sugar. Whether you’re a fan of traditional snowballs or just a lover of unique treats, these cookies are sure to become a new favorite!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup almond flour
- 1/2 cup blueberry jam (or any preferred fruit jam)
Optional substitutions:
- Replace almond flour with ground walnuts or pecans for a different nutty flavor.
- Try raspberry or apricot jam for a unique twist on the filling.
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and 1/2 cup powdered sugar until it’s light and fluffy. This step creates the tender, crumbly texture we love in snowball cookies.
Step 3: Add Vanilla and Almond Extracts
Add 1 teaspoon vanilla extract and 1/2 teaspoon almond extract to the creamed mixture. These extracts add rich, aromatic flavor to the dough. Mix until fully incorporated.
Step 4: Incorporate Dry Ingredients
Gradually add 2 cups all-purpose flour, 1/2 cup almond flour, and 1/4 teaspoon salt. Stir until a soft dough forms. The almond flour brings a subtle nuttiness that enhances the blueberry filling.
Step 5: Shape the Cookies
Scoop out small portions of dough (about a tablespoon each) and flatten each into a disc. Place a small dollop (approximately 1/2 teaspoon) of blueberry jam in the center of each disc. Carefully wrap the dough around the filling and roll into a smooth ball, sealing the jam inside.
Step 6: Arrange on Baking Sheet and Bake
Place the filled dough balls onto the prepared baking sheet, leaving about an inch of space between each one. Bake for 12-15 minutes or until the cookies are set but still pale. Avoid overbaking for a soft, melt-in-your-mouth texture.
Step 7: Cool and Dust with Sugar
Let the cookies cool slightly before dusting them generously with powdered sugar. This final touch gives them a signature snowball look.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room Temperature Ingredients: For smooth blending, ensure that your butter is softened. Room temperature ingredients help create a uniform dough.
- Chill the Dough (Optional): If the dough becomes sticky, refrigerate for 10–15 minutes. This makes it easier to handle and shape.
- Dust with Powdered Sugar Twice: Dusting while warm and again after cooling creates a snowy appearance.
