Hello, dessert lovers! ???? Are you ready to embark on a delightful journey into the world of sweet, creamy, and fruity decadence? Today, we’re diving into a recipe that’s sure to become a favorite in your dessert repertoire – the Blackberry Raspberry Heaven Cheesecake. This luscious cheesecake combines the tangy flavors of blackberries and raspberries with the smooth richness of cream cheese, all nestled on a buttery graham cracker crust. Let’s get started!
Introduction
The Blackberry Raspberry Heaven Cheesecake is not just any cheesecake; it’s a celebration of summer’s best berries wrapped in a creamy, dreamy package. This recipe draws inspiration from classic cheesecake recipes but adds a unique twist with the combination of blackberry and raspberry flavors. The contrasting textures of the creamy filling and the juicy berries make each bite an experience to savor. Whether you’re hosting a summer gathering or just want to treat yourself, this cheesecake is sure to impress.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup blackberry jam
- 1 cup fresh blackberries
- 1 cup fresh raspberries
[convertkit_form form=”6763696″]
How to Make Blackberry Raspberry Heaven Cheesecake
Follow these steps to create your own delicious Blackberry Raspberry Heaven Cheesecake:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the vanilla extract and beat in the eggs one at a time, mixing just until blended.
- Pour half of the cream cheese mixture over the crust. Spoon 1/2 cup blackberry jam over the mixture, then pour the remaining cream cheese mixture over the top.
- Spoon the remaining 1/2 cup blackberry jam over the top and use a knife to gently swirl it into the cream cheese mixture.
- Bake in the preheated oven for 50-60 minutes, until the center is almost set. Cool on a wire rack for 10 minutes, then run a knife around the edge to loosen. Cool completely in the pan, then refrigerate for at least 4 hours or overnight.
- Before serving, top the cheesecake with fresh blackberries and raspberries.
Helpful Tips
- Make sure all your ingredients are at room temperature for the smoothest mixture.
- Swirl the jam gently to create a marbled effect without mixing it too thoroughly into the cream cheese.
Cooking Tips
- Enhance the flavor by adding a teaspoon of lemon zest to the cream cheese mixture.
- Use a water bath while baking the cheesecake to prevent cracking and ensure even baking.
Serving Suggestions
Serve this cheesecake with a dollop of whipped cream and a sprig of mint for a pop of color. Pair it with a cup of hot coffee or a glass of chilled white wine for a perfect ending to your meal.
Nutritional Information
This cheesecake is indulgent, but here’s a brief look at its nutritional profile.
Nutritional Information (per serving)
- Calories: 450 kcal
- Carbohydrates: 32g
- Protein: 6g
- Fat: 35g
- Saturated Fat: 21g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 360mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 25g
- Vitamin A: 20% DV
- Vitamin C: 10% DV
- Calcium: 10% DV
- Iron: 6% DV
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat: Cheesecake is best served cold, but if you prefer it warm, you can reheat individual slices in the microwave for about 10 seconds.
Frequently Asked Questions (FAQs)
Can I use frozen berries? Yes, you can use frozen berries, but make sure to thaw and drain them well to prevent excess moisture.
Can I substitute the graham cracker crust? Absolutely, you can use digestive biscuits or any other cookie base you prefer.
Related Recipes
Conclusion
We hope you enjoy making and eating this Blackberry Raspberry Heaven Cheesecake as much as we do. It’s a perfect blend of flavors and textures that’s sure to delight your taste buds. Don’t forget to share your feedback and any variations you try. Happy baking!
Print
Blackberry Raspberry Cheesecake Recipe – Delicious Dessert
Description
Hello, dessert lovers! ???? Are you ready to embark on a delightful journey into the world of sweet, creamy, and fruity decadence? Today, we’re diving into a recipe that’s sure to become a favorite in your dessert repertoire – the Blackberry Raspberry Heaven Cheesecake. This luscious cheesecake combines the tangy flavors of blackberries and raspberries with the smooth richness of cream cheese, all nestled on a buttery graham cracker crust. Let’s get started!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup blackberry jam
- 1 cup fresh blackberries
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the vanilla extract and beat in the eggs one at a time, mixing just until blended.
- Pour half of the cream cheese mixture over the crust. Spoon 1/2 cup blackberry jam over the mixture, then pour the remaining cream cheese mixture over the top.
- Spoon the remaining 1/2 cup blackberry jam over the top and use a knife to gently swirl it into the cream cheese mixture.
- Bake in the preheated oven for 50-60 minutes, until the center is almost set. Cool on a wire rack for 10 minutes, then run a knife around the edge to loosen. Cool completely in the pan, then refrigerate for at least 4 hours or overnight.
- Before serving, top the cheesecake with fresh blackberries and raspberries.
Notes
- Make sure all your ingredients are at room temperature for the smoothest mixture.
- Swirl the jam gently to create a marbled effect without mixing it too thoroughly into the cream cheese.
