Dive into the delectable world of Blackberry Pistachio Dream Bars, a dessert that promises a symphony of flavors and textures. From the crunchy biscuit base to the creamy layers of pistachio and cream cheese, topped with a tangy blackberry compote, each bite is a testament to the harmony of ingredients. Perfect for any occasion, this recipe is not just a treat for the taste buds but also a visual delight. Let’s embark on this culinary journey, where simplicity meets elegance.
Recipe
Ingredients
For the base:
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
Fo r the pistachio layer:
- 1 cup shelled pistachios, finely ground
- 1/4 cup confectioners’ sugar
- 1/4 cup heavy cream
For the cream cheese layer:
- 1 cup cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
F or the blackberry layer:
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Fo r the topping:
- 1/4 cup shelled pistachios, chopped
- Fresh blackberries for garnish
Directions
- Mix crushed biscuits with melted butter and press into the bottom of a lined 8×8 inch baking pan. Chill for 20 minutes.
- Blend ground pistachios with confectioners’ sugar and heavy cream until smooth. Spread over the biscuit base and chill for another 20 minutes.
- Beat cream cheese with confectioners’ sugar and vanilla until creamy. Spread over the pistachio layer and chill.
- Heat blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until thickened. Cool slightly before spreading over the cream cheese layer. Chill until set.
- Before serving, sprinkle with chopped pistachios and garnish with fresh blackberries.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + chilling | Kcal: 380 kcal | Servings: 9 squares
Notes
- Serving Suggestions: These bars are best served chilled. For an extra touch of luxury, serve with a dollop of whipped cream or a drizzle of honey.
- Storage: Keep refrigerated in an airtight container for up to 5 days. These bars can also be frozen for up to a month, making them a perfect make-ahead dessert.
- Ingredient Tips: For a nuttier flavor, toast the pistachios lightly before grinding. If fresh blackberries are not available, frozen can be used but ensure they are thawed and drained to avoid excess moisture.
Nutritional Breakdown (per serving)
- Calories: 380 kcal
- Carbohydrates: 34 g
- Protein: 6 g
- Fat: 25 g
- Saturated Fat: 10 g
- Polyunsaturated Fat: 4 g
- Monounsaturated Fat: 10 g
- Trans Fat: 0 g
- Cholesterol: 45 mg
- Sodium: 200 mg
- Potassium: 235 mg
- Fiber: 3 g
- Sugar: 22 g
- Vitamin A: 500 IU
- Vitamin C: 10 mg
- Calcium: 60 mg
- Iron: 1.5 mg
These bars are not just a treat but also a source of good fats from pistachios and antioxidants from blackberries. While indulging, you’re also getting a dose of vitamins and minerals.
FAQs
Q1: Can I use a different berry for the top layer? A1: Absolutely! Raspberries, strawberries, or a mix of berries can be used as a substitute for blackberries.
Q2: Is there a vegan alternative for this recipe? A2: Yes, you can use vegan cream cheese and a plant-based heavy cream alternative for the layers. Ensure the biscuits are vegan-friendly as well.
Q3: Can I make this dessert gluten-free? A3: Yes, simply use gluten-free digestive biscuits for the base to make this dessert gluten-free.
Q4: How do I ensure the layers set properly? A4: Make sure to chill each layer sufficiently before adding the next one. This not only helps the layers set but also makes spreading easier.
Embark on this culinary adventure and enjoy the delightful contrast of flavors and textures that these Blackberry Pistachio Dream Bars offer. Whether it’s for a special occasion or a treat for yourself, they’re sure to impress.
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Blackberry Pistachio Dream Bars: A Decadent Treat
Description
Dive into the delectable world of Blackberry Pistachio Dream Bars, a dessert that promises a symphony of flavors and textures. From the crunchy biscuit base to the creamy layers of pistachio and cream cheese, topped with a tangy blackberry compote, each bite is a testament to the harmony of ingredients. Perfect for any occasion, this recipe is not just a treat for the taste buds but also a visual delight. Let’s embark on this culinary journey, where simplicity meets elegance.
Ingredients
For the base:
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
For the pistachio layer:
- 1 cup shelled pistachios, finely ground
- 1/4 cup confectioners’ sugar
- 1/4 cup heavy cream
For the cream cheese layer:
- 1 cup cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
For the blackberry layer:
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the topping:
- 1/4 cup shelled pistachios, chopped
- Fresh blackberries for garnish
Instructions
- Mix crushed biscuits with melted butter and press into the bottom of a lined 8×8 inch baking pan. Chill for 20 minutes.
- Blend ground pistachios with confectioners’ sugar and heavy cream until smooth. Spread over the biscuit base and chill for another 20 minutes.
- Beat cream cheese with confectioners’ sugar and vanilla until creamy. Spread over the pistachio layer and chill.
- Heat blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until thickened. Cool slightly before spreading over the cream cheese layer. Chill until set.
- Before serving, sprinkle with chopped pistachios and garnish with fresh blackberries.
Notes
- Serving Suggestions: These bars are best served chilled. For an extra touch of luxury, serve with a dollop of whipped cream or a drizzle of honey.
- Storage: Keep refrigerated in an airtight container for up to 5 days. These bars can also be frozen for up to a month, making them a perfect make-ahead dessert.
- Ingredient Tips: For a nuttier flavor, toast the pistachios lightly before grinding. If fresh blackberries are not available, frozen can be used but ensure they are thawed and drained to avoid excess moisture.
