If you’re a fan famous McDonald’s Big Mac, you’ll go nuts over the home-cooked Big Mac Casserole! This cheesey, meaty and scrumptious recipe transforms the traditional fast food hamburger into a simple warm, cozy baked casserole. Ideal to serve for the perfect quick dinner for a weeknight and meal preparation for guests, or dazzling them with the perfect low-carb cheeseburger casserole with a with a twist.
Why You’ll Love This Big Mac Casserole Recipe
Fast & Easy: Ready in under 30 minutes–faster than a drive-thru run!Family-Friendly: A hit with both kids and adults–serve with a toy for a Happy Meal experience!Customizable: Use ground turkey, chicken, or even plant-based meat for a healthier spin.Low-Carb & Keto-Friendly: Skip the potatoes for a low-carb Big Mac casserole variation.Meal Prep Perfection: Tastes even better the next day, making it ideal for leftovers.
What Is Big Mac Casserole?
Its big mac-inspired cheeseburger dish incorporates all the delicious flavors from this traditional McDonald’s hamburger and combines it into an delicious and easy to bake dish. With ground beef that has been seasoned with melty cheddar cheese crispy potatoes, sweet pickles as well as home-cooked Big Mac sauce, this filling food can be a game changer for anyone who loves fast food flavor from home..
Imagine it as an cheeseburger served in bowl with no bun!
Ingredients for Big Mac Casserole
Main Ingredients
- 1 lb. minced ground beef (96/4) You can also substitute ground turkey to make a more leaner alternative.
- 1 lb. russet potatoes, cut could be substituted for sweet potatoes or cauliflower to make low-carb versions.
- half white onion chopped necessary to get the iconic Big Mac flavor.
- 1 tbsp. olive oil can help you create golden-brown potatoes.
- 1/4 cup of water helps keep the potatoes moist during cooking.
- 1 tsp. yellow mustard – adds flavor to the flavor of cheeseburgers.
- 1/2 tsp. garlic powder and 1/2 teaspoon. onion powder for more flavour and flavor.
- 1 cup of shredded cheddar cheese Full-fat cheese melts faster to give that gooey feel.
Homemade Big Mac Sauce
- 1 cup of mayonnaise Use olive oil mayonnaise for a healthier alternative.
- 1 cup of ketchup regular as well as sugar-free to reduce carbs.
- 1 cup of chopped pickles with dill which adds the crunchy tang.
- 1 tbsp. pickle juice is a secret ingredient that enhances the flavor of.
Toppings for the Best Flavor
- 1 vine tomato, chopped
- A handful of iceberg salad shredded provides crunch.
- 1/4 cup pickle dill chips Extra Big Mac flavor.
- A handful of white onions that have been chopped
How to Make Big Mac Casserole – Step by Step
Step 1: Preheat & Prep the Potatoes
Prepare the oven for 375 degrees F (190degC). Chop and wash the russet potato in small pieces. The smaller the potato smaller, the faster they cook..
Step 2: Cook the Potatoes
Then, heat olive oil in a skillet on medium-high temperature. Add potatoes as well as 1/4 cup of water and season by adding spice and salt. It should cook about 5-10 mins with stirring every now and then. Transfer the mixture to an greased baking dish that is 8×8 inches.
Step 3: Cook the Beef Mixture
Within the pan in the same pan, in the same pan, cook ground beef and white onions at medium-low heat until they are browned (about 5-7 minutes). Add salt pepper, salt onion powder, garlic powder and mayonnaise. Mix well and then add the baking dish.
Step 4: Assemble & Bake
Sprinkle cheddar cheese shredded on top of the mixture. Bake covered with aluminum foil at 350 degrees for about 15 mins until the cheese has melted and bubbly.
Step 5: Make the Big Mac Sauce
While the casserole bakes mix together mayonnaise, ketchup, chopped pickles, and juice from the pickles in one small bowl. Keep it in the refrigerator until you are ready to serve.
Step 6: Add Toppings & Serve
Remove the casserole from oven, then cover the casserole, then drizzle Big Mac sauce all on top. Sprinkle with tomatoes, lettuce white onions, additional chopped pickle chips. Serve warm and have fun!
Helpful Tips for the Perfect Big Mac Casserole
Best Cooking Techniques for Maximum Flavor
Make sure to use full-fat cheese because it melts faster than lower fat versions.Don’t cook the potato too long; they should be tender but not mushy.Drain any grease that remains from the beef to avoid an oily casserole.
Storage & Leftovers
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer You can freeze in parts until three months.
- Reheating The oven can be heated to 350°F during 10-15 minutes or in the microwave to two minutes.
Serving Suggestions on What to Pair With Big Macs?
Serve your meal with these tasty sides:
- Crispy French Fries for the ultimate McDonald’s Experience.
- Coleslaw – also known as Side Salad – balances with the flavor of the meal.
- Roasted Vegetables – for a healthier pairing.
Combine it with Pair with a chilled glass of coke or milkshake to get a true fast-food experience!
Nutritional Information (Per Serving)
Calories: 319 kcalCarbs: 19gProtein: 23gFat: 17gSaturated Fat: 5gSodium: 429mgFiber: 1gSugar: 3g
Nutritional information may differ due to ingredient substitutions.
Frequently Asked Questions (FAQs) About Big Mac Casserole
1. Can I Make This Recipe Low-Carb or Keto-Friendly?
Absolutely! You can swap potato for the cauliflower rice to make an lower-carb Big Mac casserole.
2. Can I Use Different Meats?
Yes! You can make ground chicken, turkey, or even meat substitutes made from plant sources..
3. Does Big Mac Casserole Taste Like a Big Mac?
Yes! Because of Big Mac sauce, pickles Big Mac sauce, cheddar cheese, and pickles It has the similar iconic flavors similar to McDonald’s burger. McDonald’s hamburger..
4. How Can I Make It Spicier?
Incorporate spicy hot sauce or diced jalapenos and cayenne pepper to give your dish an extra spice boost.
Related Recipes for Big Mac Lovers
Here are a few more home-cooked recipes inspired by fast food:
Final Thoughts – Why You Should Try This Recipe
The recipe for a homemade Big Mac Casserole brings the strong flavor of the Big Mac into an easy-to-make and family-friendly recipe. It is packed with cheesey, meaty deliciousness and the sweet Big Mac sauce, this is an absolute must-try for anyone who loves cheeseburgers!
Try it out tonight and tell us how it went! Leave a comment below or post your pictures on social media with the hashtag the hashtag #Fenrecipes!
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Big Mac Casserole Recipe – Easy & Cheesy Dinner Idea
Description
If you love the iconic Big Mac, you’re going to go crazy for this homemade Big Mac Casserole! This cheesy, meaty, and flavor-packed dish transforms the classic fast-food burger into an easy, comforting oven-baked casserole. Perfect for a quick weeknight dinner, meal prepping, or impressing guests with a low-carb cheeseburger casserole twist.
Ingredients
Main Ingredients
- 1 lb. lean ground beef (96/4) – or substitute with ground turkey for a leaner option.
- 1 lb. russet potatoes, chopped – can swap for sweet potatoes or cauliflower for a lower-carb version.
- ½ white onion, chopped – essential for that signature Big Mac flavor.
- 1 tbsp. olive oil – helps achieve golden-brown potatoes.
- ¼ cup water – keeps the potatoes moist while cooking.
- 1 tsp. yellow mustard – enhances the classic cheeseburger taste.
- ½ tsp. garlic powder & ½ tsp. onion powder – for extra depth of flavor.
- 1 cup shredded cheddar cheese – full-fat cheese melts better for that gooey texture.
Homemade Big Mac Sauce
- ¼ cup mayonnaise – opt for olive oil mayo for a healthier twist.
- ¼ cup ketchup – regular or sugar-free ketchup for fewer carbs.
- ¼ cup chopped dill pickles – adds the tangy crunch.
- 1 tbsp. pickle juice – a secret ingredient that boosts flavor authenticity.
Toppings for the Best Flavor
- 1 vine tomato, chopped
- Handful of shredded iceberg lettuce – adds crunch.
- ¼ cup dill pickle chips – extra Big Mac taste.
- Handful of chopped white onions
Instructions
Preheat the oven to 375°F (190°C). Wash and chop russet potatoes into bite-sized pieces. The smaller they are, the faster they cook.
Heat olive oil in a skillet over medium heat. Add potatoes and ¼ cup water, then season with salt and pepper. Cook for 5–10 minutes, stirring occasionally. Transfer to a greased 8×8-inch baking dish.
In the same pan, cook ground beef and white onion over medium heat until browned (about 5–7 minutes). Season with salt, pepper, garlic powder, onion powder, and mustard. Stir well, then add to the baking dish.
Sprinkle shredded cheddar cheese over the beef mixture. Cover with foil and bake for 15 minutes, until the cheese is melted and bubbly.
While the casserole bakes, whisk together mayo, ketchup, chopped pickles, and pickle juice in a small bowl. Refrigerate until ready to serve.
Remove casserole from the oven, uncover, and drizzle Big Mac sauce evenly over the top. Sprinkle with lettuce, tomatoes, white onions, and extra pickle chips. Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use full-fat cheese – it melts better than low-fat versions.
Don’t overcook the potatoes – they should be soft but not mushy.
Drain excess grease from the beef – prevents a greasy casserole.
