This is the recipe you’ve been waiting for! of the Glazed Strawberry Bliss Pie, in which the freshness of strawberries is paired with a delicious pie crust to give you an unforgettable dessert experience! If you’re looking to make a simple yet stunning dessert that will bring joy to any occasion and make a lasting impression, this Strawberry Pie recipe is just what you’re looking for. No matter if you’re an avid baker or are a beginner the recipe will deliver mouth-watering results each time.

Introduction

Few desserts convey that essence of summer quite like one of the most popular: drizzled Strawberry Bliss Pie. This classic dessert, with delicious strawberries, glazed with sweet syrup that is tangy and delicious is a classic. Origins dating back to the simple recipes of the farmstead the pie represents nostalgia and comfort. Its delicious flavors make it a memorable dessert for family gatherings celebrations, or even a warm evening at home. The greatest part? It’s extremely easy to make and is a great recipe to make for both new bakers as well as seasoned professionals.

Ingredients:

• 1 pie crust baked in advance (homemade or purchased from a store)
• 1 1/2 pounds of fresh strawberries with hulls and halves
• 1 cup of sugar granulated
• 3 tablespoons of cornstarch
• 1/2 cup of water
• 1 tablespoon of lemon juice (freshly squeezed for the best results)
• Whip cream (optional to garnish)

Optional Substitutions:

• Gluten-free pie crust Choose an uncooked pie crust that is gluten-free for those who are sensitive to gluten.
• Solutions to Sugar substitute the sugar granulated with monk fruit and coconut sugar to provide an alternative that is lower in glycemic.
• Dairy-free topping You can choose coconut-whipped cream if dairy is a problem.

How to Make Glazed Strawberry Bliss Pie – Step by Step

Step 1: Prepare the Pie Crust and Fresh Strawberries

• Lay half of the strawberries inside your pie crust and spread them out equally. Make sure the berries are divided and hulled for a uniform appearance.

 2: Create the Strawberry Glaze

• In a medium-sized saucepan, over medium-high heat, mix all the rest of strawberries with sugar cornstarch along with water, lemon juice. Utilize a masher or a spoon to gently crush the strawberries and release its natural juices.
• Mix the ingredients continuously to avoid lumps, then bring the mixture to a boil. Allow it to simmer until it has thickened into an opulent glaze, which takes about three to five minutes.

 3: Assemble the Pie

• Take the glaze off of the stove and allow it to rest for about 5 mins. The warm glaze should be poured over strawberries inside the pie crust. Ensure an even covering.

 4: Chill and Set

• The pie should be refrigerated for at four hours, to ensure that the glaze has completely set. This will give you a solid texture that is easy to cut.

 5: Garnish and Serve

• Just before serving, garnish with whipped cream, or fresh strawberries for an additional taste of class.

Helpful Tips 

• Make sure you use fresh and fresh, ripe strawberries The more sweet the strawberries are, the better your tart will smell.
• Make sure the glaze is thick enough Mix continuously during the cooking process to prevent lumps and create smooth texture.
• Let the glaze cool a bit Do not pour it out too hot will cause the fresh strawberries that are in the crust.
• The key to a successful refrigeration process is Give plenty of time for the pie’s chilling to set, which will ensure an even and neat slice.

Cooking Tips 

Choose the Right Crust

• A homemade buttery crust can add depth, but a pre-made one is just as good for ease of use.

Equipment Hacks

• Make use of a pastry brush to spread the glaze equally.
• An adroit knife necessary to cut cleanly when serving.

Enhance the Flavor

• Include a teaspoon of vanilla extract into the glaze to give it an elegant depth of flavor.
• A scattering of crushed graham crackers on top of the cream can give it a some texture and even a touch of nostalgia.

Serving Suggestions 

The Strawberry Pie recipe perfectly with refreshing and light ingredients:

• Beverages serve by sipping a glass chilled with sparkling champagne or lemonade for a refreshing mood.
• Sides Add a little flavor with a scoop vanilla-flavored ice cream or healthy fruit salad.
• Presentation: Decorate with chocolate shavings to create an aesthetically stunning dessert.

Nutritional Information

You can enjoy this dessert without guilt! This pie isn’t just tasty, it also contains the advantages of fresh strawberries, that are high of antioxidants as well as Vitamin C.

Nutrient Details (per portion):

• Calories: 250
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 170mg
• Carbohydrates: 40g
• Dietary Fiber: 3g
• Sugars: 25g
• Protein: 3g
• Vitamin C: up to 45% of the value you get from your daily diet

Storage and Leftovers 

Storing:

• The pie can be covered loosely with foil or plastic wrap and chill for up to 3 days.

Reheating:

• The pie is best served cold. If you like it warm, cook individual slices of pie in the microwave for about 10 seconds.

Freezing:

• Do not freeze as fresh strawberries could be ruined by the loss of their texture.

Frequently Asked Questions (FAQs) 

1. Do I have to use strawberries that are frozen?

Fresh strawberries are the best choice for this recipe, however frozen ones work in the pinch. Drain them and thaw before using.

2. How can I avoid the crust from becoming soggy?

Blind-bake the pie crust before filling it with filling. This will ensure a firm and sturdy base.

3. Can I prepare this pie in advance?

Absolutely! You can make the pie a day ahead of time and put it in the fridge until it is ready to serve.

4. What should I do when my glaze won’t become thicker?

If the glaze remains liquid, bring it back to the stove to cook on medium heat. You can also add an additional teaspoon of cornstarch that has been dissolved in water.

Related Recipes for Strawberry Lovers

1. Pecan Caramel Cheesecake Recipe – Decadent Dessert Idea

2. Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight

Both are delicious to satisfy your cravings for strawberry!

Conclusion

This Glazed Strawberry Bliss Pie is a wonderful dessert that will bring smiles to any table. The simple recipe and the delicious flavors make it an essential recipe. Try it out and tell us how it went for you! Tell us about your ideas for variations or serving suggestions in the comments below. Your imagination is inspiring to us everyone. Happy baking!

Best Strawberry Pie Recipe – Easy Dessert for All Occasions

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• Author: Patricia

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Description

Welcome to the ultimate recipe for Glazed Strawberry Bliss Pie, where the sweetness of fresh strawberries meets a buttery pie crust for an unforgettable dessert experience! If you’re looking for a simple yet spectacular treat to brighten up any occasion, this strawberry pie recipe is exactly what you need. Whether you’re a baking enthusiast or a novice, this recipe promises mouthwatering results every time.

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Ingredients

Scale 1x2x3x

Ingredients:

• 1 pre-baked pie crust (homemade or store-bought)
• 1 ½ lbs fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• ½ cup water
• 1 tablespoon lemon juice (freshly squeezed for best results)
• Whipped cream (optional, for garnish)

Optional Substitutions:

• Gluten-free crust: Use a gluten-free pie crust for those with gluten sensitivities.
• Sugar alternatives: Replace granulated sugar with monk fruit sweetener or coconut sugar for a lower-glycemic option.
• Dairy-free topping: Opt for coconut whipped cream if dairy is a concern.

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Instructions

Step 1: Prepare the Pie Crust and Fresh Strawberries

• Arrange half of the fresh strawberries in your pre-baked pie crust, spreading them evenly. Ensure the berries are hulled and halved for uniformity.

Step 2: Create the Strawberry Glaze

• In a medium saucepan over medium heat, combine the remaining strawberries, sugar, cornstarch, water, and lemon juice. Use a masher or spoon to slightly crush the strawberries, releasing their natural juices.
• Stir the mixture constantly to prevent lumps and bring it to a boil. Let it cook until it thickens into a luscious glaze, about 3–5 minutes.

Step 3: Assemble the Pie

• Remove the glaze from heat and let it cool for 5 minutes. Pour the warm glaze over the fresh strawberries in the pie crust, ensuring even coverage.

Step 4: Chill and Set

• Refrigerate the pie for at least 4 hours or until the glaze is fully set. This step ensures a firm texture that’s easy to slice.

Step 5: Garnish and Serve

• Just before serving, top with whipped cream or additional fresh strawberries for an extra touch of elegance.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Use fresh, ripe strawberries: The sweeter the strawberries, the better your pie will taste.
• Thicken the glaze properly: Stir consistently while cooking the glaze to avoid lumps and achieve a smooth texture.
• Cool the glaze slightly: Pouring it too hot can wilt the fresh strawberries in the crust.
• Refrigeration is key: Allow ample chilling time for the pie to set, ensuring a neat and clean slice.