Welcome pizza lovers! If you’re a fan of the rich, cheesy goodness of pizza but looking for something a little different, you’re in for a treat with this Pizza Bianca recipe. Also known as White Pizza, this dish is a delightful alternative to traditional tomato-based pizzas, and it’s just as flavorful! Whether you’re planning a cozy weeknight dinner or a special gathering, this recipe is a game-changer for pizza enthusiasts everywhere.
Introduction
White pizza, or Pizza Bianca, has its origins in Italian cuisine, traditionally served in Rome. Unlike its tomato-based counterpart, this pizza skips the red sauce and instead focuses on a creamy, cheesy foundation that is simply irresistible. The combination of mozzarella, ricotta, and Pecorino Romano cheeses elevates this dish into a rich, savory delight that’s perfect for cheese lovers. Easy to prepare with store-bought dough, this White Pizza recipe is a must-try for fans of cheesy, comforting meals. Its simplicity makes it a go-to recipe for anyone wanting to enjoy authentic Italian flavors in the comfort of their home.
Looking for a side dish to accompany this white pizza? Check out this Cowboy Casserole Cornbread, a hearty option that pairs perfectly with any pizza night.
Ingredients for The Best Pizza Bianca (White Pizza)
To make the Best Pizza Bianca recipe, you’ll need the following ingredients:
- 2 tablespoons extra virgin olive oil, divided
- 16 ounces fresh pizza dough (store-bought)
- 2 cups shredded mozzarella cheese
- 2/3 cup whole milk ricotta cheese
- 1 clove garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 6 fresh basil leaves
- 2 tablespoons Pecorino Romano cheese, grated or finely shredded
Feel free to substitute gluten-free pizza dough for a gluten-free option or use vegan cheese for a dairy-free version. You can also adjust the level of garlic or red pepper flakes to suit your taste preferences.
How to Make The Best Pizza Bianca – Step by Step
Step 1: Preparing the Dough
Remove the pizza dough from the refrigerator and place it in a bowl with 1 tablespoon of olive oil. Toss the dough in the oil and let it sit at room temperature for about an hour. As it warms, it will expand, which helps with the final texture of the pizza.
Step 2: Preheat the Oven
Preheat your oven to 450°F (232°C). While the oven heats, mix the ricotta cheese with minced garlic, red pepper flakes, and salt. Set aside this creamy mixture for later.
Step 3: Shaping the Dough
After an hour, punch down the dough to release air bubbles and spread it out on a large baking sheet. Use your fingers to gently stretch the dough until it is about 1/4 inch thick, making sure to leave a slightly thicker edge around the crust.
Step 4: Assembling the Pizza
Start by sprinkling the shredded mozzarella evenly over the dough, leaving a 1-inch border. Next, add the ricotta mixture in dollops across the pizza. Scatter the fresh basil leaves over the top and finish with Pecorino Romano and a drizzle of the remaining tablespoon of olive oil.
Step 5: Baking the Pizza
Place the pizza in the preheated oven and bake for 15 minutes, or until the cheese is bubbling and the crust turns a light golden brown. Allow the pizza to cool for a couple of minutes before slicing it into 8 even pieces.
Enjoy this creamy, cheesy masterpiece fresh from the oven!
Helpful Tips for The Best Pizza Bianca
- Use fresh mozzarella: Freshly shredded mozzarella melts better and provides a smoother texture compared to pre-shredded versions.
- Let the dough warm up: Allowing the dough to rise at room temperature gives you a better crust texture, as the dough becomes easier to stretch.
- Customize the toppings: While this recipe focuses on a basic white pizza, feel free to add toppings like mushrooms, spinach, or caramelized onions to enhance the flavor.
Cooking Tips for the Best Pizza Bianca
- Pizza Stone: If you have a pizza stone, use it to achieve a crispier crust. Preheat the stone in the oven and transfer the pizza directly onto it for the best results.
- Room Temperature Dough: Always work with room-temperature dough for easier stretching. Cold dough tends to shrink back, making it harder to shape.
- Even Cheese Distribution: Spread the cheese evenly across the pizza, ensuring each bite delivers the perfect cheesy combination.
Serving Suggestions for The Best Pizza Bianca
Pizza Bianca is delicious on its own, but you can elevate your meal with a few side dishes. Serve it alongside a fresh Caesar salad or pair it with a tangy balsamic-glazed chicken for a complete meal. For drinks, a crisp white wine like Sauvignon Blanc or a sparkling water with lemon works beautifully with the creamy richness of the pizza.
For more recipe ideas, check out Sausage Balls Recipe—another great option for pairing with this pizza.
Nutritional Information
Each slice of Pizza Bianca (serving size: 1 slice, yields 8 slices):
- Calories: 280
- Fat: 14g
- Carbohydrates: 27g
- Protein: 11g
- Calcium: 210mg
- Sodium: 500mg
This pizza is a rich source of calcium due to the cheeses, and it provides a moderate amount of protein. Enjoy this indulgent meal in moderation for a well-balanced diet.
Storage and Leftovers for The Best Pizza Bianca
To store leftovers, wrap the pizza in foil or plastic wrap and refrigerate for up to 3 days. When reheating, use the oven or a toaster oven at 350°F to maintain the crispy texture. Avoid microwaving as it can make the crust soggy.
If you prefer freezing, cut the pizza into individual slices and wrap them tightly before freezing. Reheat in the oven directly from the freezer for about 10-15 minutes.
Frequently Asked Questions (FAQs) for The Best Pizza Bianca
- Can I use a different type of cheese? Yes! While mozzarella and ricotta are traditional, feel free to experiment with cheeses like fontina or gouda for a unique flavor profile.
- How can I make this pizza gluten-free? Simply substitute the regular pizza dough with a gluten-free alternative available at most grocery stores.
- Can I add a tomato sauce base to this pizza? White pizza traditionally doesn’t have tomato sauce, but you can certainly add a thin layer of sauce if you prefer.
- Is this pizza suitable for vegetarians? Absolutely! This recipe contains no meat, making it perfect for vegetarians.
Related Recipes for White Pizza Lovers
If you love this Pizza Bianca, you’ll likely enjoy these recipes as well:
Conclusion
And there you have it! The Best Pizza Bianca recipe you will ever make. We hope you give this white pizza a try and enjoy it as much as we do. Don’t forget to share your feedback and any personal twists you’ve added to the recipe in the comments. Happy pizza making!
Enjoy the creamy, cheesy goodness of this Pizza Bianca today!
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Best Pizza Bianca Recipe – Easy & Delicious White Pizza
Description
Welcome pizza lovers! If you’re a fan of the rich, cheesy goodness of pizza but looking for something a little different, you’re in for a treat with this Pizza Bianca recipe. Also known as White Pizza, this dish is a delightful alternative to traditional tomato-based pizzas, and it’s just as flavorful! Whether you’re planning a cozy weeknight dinner or a special gathering, this recipe is a game-changer for pizza enthusiasts everywhere.
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 16 ounces fresh pizza dough (store-bought)
- 2 cups shredded mozzarella cheese
- 2/3 cup whole milk ricotta cheese
- 1 clove garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 6 fresh basil leaves
- 2 tablespoons Pecorino Romano cheese, grated or finely shredded
Feel free to substitute gluten-free pizza dough for a gluten-free option or use vegan cheese for a dairy-free version. You can also adjust the level of garlic or red pepper flakes to suit your taste preferences.
Instructions
Step 1: Preparing the Dough
Remove the pizza dough from the refrigerator and place it in a bowl with 1 tablespoon of olive oil. Toss the dough in the oil and let it sit at room temperature for about an hour. As it warms, it will expand, which helps with the final texture of the pizza.
Step 2: Preheat the Oven
Preheat your oven to 450°F (232°C). While the oven heats, mix the ricotta cheese with minced garlic, red pepper flakes, and salt. Set aside this creamy mixture for later.
Step 3: Shaping the Dough
After an hour, punch down the dough to release air bubbles and spread it out on a large baking sheet. Use your fingers to gently stretch the dough until it is about 1/4 inch thick, making sure to leave a slightly thicker edge around the crust.
Step 4: Assembling the Pizza
Start by sprinkling the shredded mozzarella evenly over the dough, leaving a 1-inch border. Next, add the ricotta mixture in dollops across the pizza. Scatter the fresh basil leaves over the top and finish with Pecorino Romano and a drizzle of the remaining tablespoon of olive oil.
Step 5: Baking the Pizza
Place the pizza in the preheated oven and bake for 15 minutes, or until the cheese is bubbling and the crust turns a light golden brown. Allow the pizza to cool for a couple of minutes before slicing it into 8 even pieces.
Enjoy this creamy, cheesy masterpiece fresh from the oven!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh mozzarella: Freshly shredded mozzarella melts better and provides a smoother texture compared to pre-shredded versions.
- Let the dough warm up: Allowing the dough to rise at room temperature gives you a better crust texture, as the dough becomes easier to stretch.
- Customize the toppings: While this recipe focuses on a basic white pizza, feel free to add toppings like mushrooms, spinach, or caramelized onions to enhance the flavor.
