Welcome to our complete tutorial on making simple Holiday Gnome Cookies! These delicious treats are ideal for the festive season with store-bought sugar cookie dough homemade buttercream, delicious strawberries and fun candy ornaments. When you bake with your kids or just want to add some glamour to your dessert buffet This recipe is sure to bring happiness for everyone around.
Introduction to Christmas Gnome Cookies
Christmas is a time of happiness, creativity and family, and how better to commemorate it than with fun gnome-themed cookies? They’re derived in traditional Scandinavian folklore of gnomes celebrating Christmas Cookies that combine enjoyment, taste and simple. They’re ideal for cookie exchanges, holidays parties or a relaxing baking session.
Why should you try the recipe? It’s straightforward, easy to make, and an amazing mix of buttery sweetness and an interesting twist from the strawberries. Let’s make these our next baking tradition for the holidays!
Ingredients for Christmas Gnome Cookies
Here’s everything you’ll need make 24 Christmas Gnome Cookies:
- 1 C. refrigerated Sugar Cookie dough (Pillsbury Pull-apart dough is recommended)
- 1 cup butter that is unsalted (softened)
- Sugar powdered in 4 cups (16 Ounces)
- Heavy whipping cream 1/4 cup
- 1 teaspoon vanilla extract
- 24 large strawberries (leaves removed)
- 24 candy balls that are small (Fancy Skittles or Sprinkles are great)
Optional Substitutions:
- Use gluten-free cookie dough if you have those with dietary restrictions.
- Alternate heavy whipping cream with coconut to get a dairy-free alternative.
- Make sure to use vegan butter and vegan frosting options that are plant-based to make this recipe vegan.
Step-by-Step Guide: How to Make Christmas Gnome Cookies
Step1: Prepare the Cookie Cups
- The oven should be preheated to 350 degree F (175degC).
- Spray a mini muffin pan with cooking spray that is non-stick.
- Place a dough ball of cookie dough that is pulled apart into each pan cake pan.
- The baking time is 20 mins or so, until edges have a light golden brown. Allow the cookies to cool completely.
Step2: Make the Buttercream Frosting
- Within a large bowl mix softened butter with a medium-speed mixer until it is smooth and soft (about about 3 mins).
- Gradually add powdered sugar thick whipping cream vanilla extract. Mix at a low speed until the ingredients are combined Then increase the speed to create a fluffy texture.
- Make adjustments to the consistency of the frosting by adding more cream 1 tablespoon at a time If necessary.
Step3: Decorate the Cookies
- Frost the chilled cookie cups with a thick layer of frosting on the top and on one side, in order to create the beard of a gnome.
- Put an upside-down strawberries (upside downwards) on the top of the frosting to create the hat of the gnome.
- Include a small candy ball in the middle of the strawberry. This can serve as a nose.
Helpful Tips for Perfect Christmas Gnome Cookies
- Fresh strawberries are the best choice for most appealing look and texture.
- Cool the frosting in the fridge for 10 minutes prior to decorating in order to keep its shape.
- To create a festive appearance sprinkle your cookies in edible sparkles or sprinkled with powdered sugar.
Cooking Techniques for the Best Gnome Cookies
- Mini Muffin Pan: Ensures that the muffin cups bake evenly and maintain their shape.
- Electronic Hand Mixer provides a smoother more fluffy, fluffier consistency of buttercream.
- Piping Bag It helps make a precise and neat frosting applications.
Serving Suggestions for Christmas Gnome Cookies
Serve this cookie with
- Hot cocoa for a warm winter sweet.
- Eggnog or mulled wines to add a festive touch.
- A spread of various Christmas cookies for an exquisite dessert platter.
Nutritional Information for Christmas Gnome Cookies
Per Serving:
- Calories: 220 kcal
- Carbohydrates: 30g
- Protein: 1g
- Fat : 11g
- Saturated Fat: 6g
- Sugar: 26g
- Vitamin C: 7mg
- Calcium: 8mg
Storage and Leftovers for Christmas Gnome Cookies
- Storage Cookies should be stored inside an airtight container that is sealed at room temperature for 3 days, or in the fridge for up to 5 days.
- Reheating: For a fresh-out-of-the-oven taste, warm them slightly in the microwave for 5-10 seconds.
Frequently Asked Questions (FAQs) About Christmas Gnome Cookies
1. Do I have to make the cookie dough instead?
Yes homemade cookie dough is great if you’d like personalization.
2. Do I have the option of freezing the cookies?
Absolutely! Keep the cookies decorated in an airtight container. Then keep them in the freezer for up to one month.
3. What else can I substitute instead of strawberries to make the hat?
You could substitute strawberries for raspberries or smaller pink fondant designs.
4. Are there alternatives to sugar that are low in sugar?
Make sure you choose sugar-free decorations for your candy and cut down on the powdered sugar that is in the frosting.
Related Recipes for Christmas Cookie Lovers
Conclusion
We appreciate you taking the time to explore this delicious and festive recipe! The easy Christmas Gnome Cookie are a great addition to your holiday baking arsenal. We’d be interested in hearing your thoughts or innovative variations. Share your ideas in the comments below. Happy baking!
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Best Easy Christmas Gnome Cookies – Quick Holiday Treat
Description
Welcome to our detailed guide on crafting Easy Christmas Gnome Cookies! These adorable treats are perfect for the holiday season, featuring store-bought sugar cookie dough, homemade buttercream, juicy strawberries, and fun candy decorations. Whether you’re baking with kids or looking to add some charm to your dessert table, this recipe promises smiles all around.
Ingredients
- 1 package refrigerated sugar cookie dough (Pillsbury pull-apart dough recommended)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (16 ounces)
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 24 large strawberries (leaves removed)
- 24 small candy balls (Fancy Sprinkles or Skittles work well)
Optional Substitutions:
- Use gluten-free cookie dough for dietary restrictions.
- Replace heavy whipping cream with coconut cream for a dairy-free option.
- Try vegan butter and plant-based frosting alternatives to make the recipe vegan-friendly.
Instructions
Step1: Prepare the Cookie Cups
- Preheat the oven to 350°F (175°C).
- Spray a 24-mini muffin pan with non-stick cooking spray.
- Place one pull-apart cookie dough ball into each section of the pan.
- Bake for 20 minutes or until the edges are lightly golden brown. Let the cookie cups cool completely.
Step2: Make the Buttercream Frosting
- In a medium bowl, beat softened butter on medium speed until smooth and creamy (about 3 minutes).
- Gradually add powdered sugar, heavy whipping cream, and vanilla extract. Mix on low speed until combined, then increase to high speed for a fluffy texture.
- Adjust the frosting consistency by adding more cream, one tablespoon at a time, if necessary.
Step3: Decorate the Cookies
- Frost the cooled cookie cups with a generous layer on top and down one side to mimic a gnome’s beard.
- Place a strawberry (upside down) on top of the frosting to form the gnome’s hat.
- Add a small candy ball at the base of the strawberry to serve as the nose.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh strawberries for the best texture and appearance.
- Chill the buttercream frosting for 10 minutes before decorating to maintain its shape.
- For a more festive look, dust the cookies with edible glitter or powdered sugar.
