Are you looking for the most delicious Easter sugar-coated cookies recipe? These soft sweet, sugar sweet cookies are easy to prepare and hold their shape and are ideal for decorating with royal frosting! Follow this step-bystep guide to make beautiful cookies to decorate Easter brunches and other holiday treats.
Why You’ll Love These Easter Sugar Cookies
This made-from scratch Easter sugar-cookies are a perfect sweet treat for spring that combine melt-in-your-mouth soft texture with an deliciously buttery taste. This is why this simple sugar-cookie recipe is an absolute must-try:
Ideal for decorating. It holds its shape, without spreading.Soft and chewy on the inside with sharp edges – the perfect sugar cookie texture! Great for kids to enjoy a fun, festive and delicious baking project to celebrate Easter.Easy to prepare ahead of time and the dough can be made in advance.Customizable Shapes colours, shapes, and designs to suit any occasion.
These cookies are not only delicious, they’re also gorgeously festive they are the ideal Easter dessert to serve at family gatherings, Easter baskets, or springtime celebrations!
Ingredients for Easter Sugar Cookies
To create the most delicious Easter sugar-coated cookies you’ll must have the proper ingredients to create an ideal texture as well as taste.
For the Cookies:
1 cup softened butter that is not salted It adds richness and helps prevent cookies from becoming hard and dry. 1/2 cup granulated sugar adds sweetness and aids in baking cookies’ structure.1 large egg binds the ingredients to create smooth dough.1 1 teaspoon vanilla extract that enhances flavor with a warm sweetness aroma.2 3/4 cups of all-purpose flour. The ideal base for a well-structured but easy cookie.1 1 teaspoon baking powder It gives a slight lift, but doesn’t make the cookies stretch. 1 teaspoon of salt Enhances flavor and balances sweetness.
Frosting:
2 cups sugared powder The foundation for a glossy, smooth royal icing.2 tablespoons of whole milk – helps thin the icing so that it has the proper consistency.1 teaspoon of light corn syrup (for an attractive look! ) It keeps the icing slick and shiny. Half teaspoon vanilla extract – adds subtle sweetness icing.Pink purple, yellow sanding sugar for an exciting, festive touch.Pink purple, pink, as well as yellow coloring to create vivid shades of pastel shades.Black food coloring (for bunny-themed details) can be used to create vibrant cookies with a striking design.
How to Make Easter Sugar Cookies – Step by Step
Making the best sugar cookies involves a few fundamental techniques to make sure the dough is a breeze to make and that they bake uniformly and the decorations come out stunningly. Follow this professional guide to achieve bakery-quality results at your home!
Step1: Make the Cookie Dough
Mix the sugar and butter in an enormous mixing bowl beat the sugar and butter together until fluffy and light (about 2-3 minutes). This method incorporates air which makes cookie soft, but tender.Add all the dry ingredients mix in the vanilla extract and eggs and blend until completely combined.Combine dry ingredients: Separately mixing together baking powder, flour and salt.Mix and create dough Add your dry ingredient to the mix and mix until dough has formed.
Step2: Chill & Roll the Dough
Cover and chill Cover the dough in plastic wrap and allow it to chill for at minimum thirty minutes. This step is vital to the dough from spreading as well as making it easier for the dough to be rolled.
Roll it out lightly on the surface and then roll out the dough until 1/4-inch thick.
Step3: Cut & Bake the Cookies
Utilize cookie cutters – Cut shapes using bunny or Easter egg-shaped cookie cutters.Bake Cookies, then place them on a baking sheet lined with parchment and bake at 350 degrees F (175degC) in 8 – 10 mins. Watch for slightly golden edges.
Cool completely Let the cookies cool completely before decorating.
Step4: Make the Frosting
Make royal icing by whisking together powdered sugar and milk with corn syrup, corn syrup as well as vanilla extract, until smooth.Color the icing and divide into bowls and then add food coloring to achieve pastel hues.
Step5: Decorate the Cookies
Frost the cookies. Spread icing all over the cool cookies with a spoon or pipe bag.Add decorations sprinkle with Sanding sugar immediately.Create details using dark food coloring make eyes or noses. Or whiskers.Let set – allow the icing to set for about 30 minutes prior to serving.
Pro Tips for the Best Easter Sugar Cookies
Chill the dough to prevent spreading and keeps cookies in their shape.Use warm butter that is room temperature – ensures that the dough is smooth and does not form lumps.Avoid mixing too much. Too much mixing can cause cookies to become tough.Decorate with icing that is wet. Sanding sugar is best when it is applied immediately.Let the cookies completely cool the cookies are warm and cause the frosting to melt.
Best Ways to Serve Easter Sugar Cookies
It’s a great festive Easter dessert that is perfect for brunches during the holidays or Easter parties.In the gift bags – Pack in attractive treats bags or tins for homemade Easter gifts.For children’s Easter activities, let them make their own decorations for cookies for an enjoyable activity.
Nutritional Information (Per Cookie)
Calories: 150 KcalCarbs: 20gSugar: 12gFat: 7gProtein: 2g
(Values are estimated. )
Storage & Leftovers
What to store: Store within an airtight storage container, at room temperatures for five days.Can I freeze these cookies Yes! Freeze uncoated cookies for two months inside an airtight storage container.
FAQs – Your Easter Sugar Cookies Questions Answered!
Can I Make the Dough Ahead of Time?
Yes! It can be stored in the refrigerator until 3 to 5 weeks or freeze it for up to two months..
What’s the Best Way to Decorate Easter Cookies?
Make use of Royal icing or pastels or edible glitter to add a festive look.
How Do I Get Smooth Icing?
Make the icing thinner by adding some milk when needed to ensure ease of spreading.
Final Thoughts – Try This Easy Easter Sugar Cookie Recipe Today!
This is the most comprehensive guide for making delicious sweet, delicious, and festive Easter Sugar Cookies! No matter if youre baking with your kids or gifting cookies or creating gorgeous festive desserts This recipe is an absolute must to try.
Have you tried this dish? Share your thoughts in the comments!
Bookmark this recipe and continue to follow for additional baking techniques!
Happy Easter Baking!
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Best Easter Sugar Cookies Recipe
Description
Looking for the best Easter sugar cookies recipe? These soft, buttery cookies are easy to make, hold their shape, and are perfect for decorating with royal icing! Follow this step-by-step guide to create festive cookies for Easter parties and holiday treats.
Ingredients
For the Cookies:
1 cup unsalted butter, softened – Adds richness and prevents cookies from becoming too dry.
½ cup granulated sugar – Provides sweetness and helps with the cookie’s structure.
1 large egg – Binds the ingredients together for a smooth dough.
1 ½ teaspoons vanilla extract – Enhances flavor with a warm, sweet aroma.
2 ¾ cups all-purpose flour – The perfect base for a structured yet soft cookie.
1 teaspoon baking powder – Adds slight lift without making the cookies spread.
½ teaspoon salt – Balances sweetness and enhances flavors.
Frosting:
2 cups powdered sugar – The base for a smooth, glossy royal icing.
2 tablespoons whole milk – Helps thin out the icing for the right consistency.
1 tablespoon light corn syrup (for a shiny finish!) – Keeps icing smooth and glossy.
½ teaspoon vanilla extract – Adds subtle sweetness to the icing.
Pink, purple, and yellow sanding sugar – For a colorful, festive touch.
Pink, purple, and yellow food coloring – To create vibrant pastel shades.
Black food coloring (for bunny details) – Helps create expressive cookie designs.
Instructions
Cream the butter and sugar – In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2-3 minutes). This process incorporates air, making the cookies soft and tender.
Add the wet ingredients – Mix in egg and vanilla extract, blending until fully combined.
Combine dry ingredients – In a separate bowl, whisk together flour, baking powder, and salt.
Mix and form dough – Gradually add the dry ingredients to the wet mixture, stirring until the dough forms.
Wrap and refrigerate – Cover the dough with plastic wrap and chill for at least 30 minutes. This step is essential for preventing spreading and making the dough easier to roll out.
Roll it out – Lightly flour a surface and roll the dough to ¼-inch thickness.
Use cookie cutters – Cut shapes with bunny-shaped or Easter egg cookie cutters.
Bake – Arrange cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 8-10 minutes. Look for slightly golden edges.
Cool completely – Allow cookies to cool before decorating.
Prepare royal icing – Whisk together powdered sugar, milk, corn syrup, and vanilla extract until smooth.
Color the icing – Divide into bowls and add food coloring for pastel shades.
Frost the cookies – Spread icing over cooled cookies using a spoon or piping bag.
Add decorations – Sprinkle with sanding sugar immediately.
Create details – Use black food coloring to add eyes, noses, or whiskers.
Let set – Allow the icing to dry for 30 minutes before serving.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Chill the dough – Prevents spreading and helps cookies keep their shape.
Use room-temperature butter – Ensures smooth mixing and prevents lumps.
Avoid overmixing – Too much mixing can make cookies tough.
Decorate while icing is wet – Sanding sugar sticks best when applied immediately.
Let the cookies cool completely – Warm cookies will melt the icing.
