Dive into the delightful world of desserts with our Berry Medley Tart, a culinary masterpiece that promises an explosion of flavors with every bite. This Berry Medley Tart combines a crunchy graham cracker crust, a velvety cream cheese layer, and a vibrant mix of fresh berries, creating a dessert that’s as beautiful to look at as it is to eat. Perfect for any gathering or a quiet evening at home, this tart is not just a treat; it’s an experience. Join us as we explore the steps to crafting this exquisite Berry Medley Tart, a dessert that’s sure to leave a lasting impression.
Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
Fo r the Raspberry Layer:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water
F or the Cream Cheese Layer:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the Blackberry Sauce:
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water
Directions
- Crust Preparation: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a tart pan. Refrigerate for 30 minutes to set.
- Raspberry Layer: In a saucepan, combine raspberries, sugar, and water. Cook over medium heat until the berries release their juice. Stir in the cornstarch mixture and simmer until thickened. Cool to room temperature.
- Cream Cheese Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped cream gently. Spread this mixture over the chilled crust.
- Assembly: Evenly spread the cooled raspberry layer over the cream cheese layer.
- Blackberry Sauce: Repeat the raspberry layer steps with blackberries, sugar, lemon juice, and cornstarch. Once cooled, gently pour over the raspberry layer.
- Final Touches: Refrigerate the tart for at least 4 hours, or until set. Garnish with whipped cream, fresh raspberries, and blackberries before serving.
Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 50 minutes | Kcal: 420 kcal | Servings: 12 servings
Notes
- Serving Suggestions: This tart pairs beautifully with a light, sparkling dessert wine or a cup of freshly brewed coffee.
- Storage: Keep refrigerated and consume within 3 days for the best taste and texture.
- Variations: Feel free to experiment with different berries like strawberries or blueberries for a personalized touch.
- Whipped Cream: For an extra flair, consider making homemade whipped cream for garnishing.
Nutritional Breakdown (per serving)
- Calories: 420 kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 29g
- Saturated Fat: 17g
- Polyunsaturated Fat: 1.2g
- Monounsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 220mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 25g
- Vitamin A: 1100IU
- Vitamin C: 15mg
- Calcium: 60mg
- Iron: 1.2mg
This dessert is rich in Vitamin A and C, providing antioxidants that support immune health and skin vitality. The presence of calcium and iron contributes to bone health and energy metabolism, making this tart a deliciously indulgent yet beneficial treat.
FAQs
Q1: Can I use frozen berries for this recipe? A1: Yes, frozen berries can be used. Ensure they are thawed and drained well to remove excess liquid.
Q2: How can I ensure my tart crust doesn’t become soggy? A2: The key is to cool the berry layers to room temperature before assembling and to refrigerate the tart sufficiently before serving.
Q3: Is there a dairy-free alternative for the cream cheese layer? A3: Absolutely! Vegan cream cheese and coconut cream can be used as substitutes for a dairy-free version.
Q4: Can this tart be frozen for later use? A4: Yes, the tart can be frozen for up to a month. Thaw overnight in the refrigerator before serving.
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Berry Medley Tart Recipe: A Delicious Dessert
Description
Dive into the delightful world of desserts with our Berry Medley Tart, a culinary masterpiece that promises an explosion of flavors with every bite. This Berry Medley Tart combines a crunchy graham cracker crust, a velvety cream cheese layer, and a vibrant mix of fresh berries, creating a dessert that’s as beautiful to look at as it is to eat. Perfect for any gathering or a quiet evening at home, this tart is not just a treat; it’s an experience. Join us as we explore the steps to crafting this exquisite Berry Medley Tart, a dessert that’s sure to leave a lasting impression.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Raspberry Layer:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water
For the Cream Cheese Layer:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the Blackberry Sauce:
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water
Instructions
- Crust Preparation: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a tart pan. Refrigerate for 30 minutes to set.
- Raspberry Layer: In a saucepan, combine raspberries, sugar, and water. Cook over medium heat until the berries release their juice. Stir in the cornstarch mixture and simmer until thickened. Cool to room temperature.
- Cream Cheese Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped cream gently. Spread this mixture over the chilled crust.
- Assembly: Evenly spread the cooled raspberry layer over the cream cheese layer.
- Blackberry Sauce: Repeat the raspberry layer steps with blackberries, sugar, lemon juice, and cornstarch. Once cooled, gently pour over the raspberry layer.
- Final Touches: Refrigerate the tart for at least 4 hours, or until set. Garnish with whipped cream, fresh raspberries, and blackberries before serving.
Notes
- Serving Suggestions: This tart pairs beautifully with a light, sparkling dessert wine or a cup of freshly brewed coffee.
- Storage: Keep refrigerated and consume within 3 days for the best taste and texture.
- Variations: Feel free to experiment with different berries like strawberries or blueberries for a personalized touch.
- Whipped Cream: For an extra flair, consider making homemade whipped cream for garnishing.
