Welcome to this flavorful recipe guide where we’ll take a deep dive into making the best Beer Cheese Potato Soup with Sausage. This delicious soup is hearty, comforting, and perfect for any day you need a warm, cheesy, and savory dish. Combining Wisconsin’s traditional beer cheese soup with a classic potato and sausage mix, it’s a must-try for food lovers.
Introduction
Beer Cheese Potato Soup with Sausage is a rich and satisfying dish that embodies the best of comfort food. This recipe combines the bold flavors of sharp cheddar cheese, spicy turkey sausage, and smooth beer to create a creamy texture and mouthwatering taste. It’s an ideal dish for a cozy night in or for entertaining guests. Whether you’re a fan of Wisconsin’s famous beer cheese soup or just looking for a new potato dish, this soup will become a go-to in your recipe collection.
For more comforting dishes, try out other hearty options like Ultimate Cowboy Casserole Cornbread.
Ingredients for Beer Cheese Potato Soup with Sausage
Here’s everything you need to make this delicious Beer Cheese Potato Soup with Sausage:
- 19.5 oz spicy turkey sausage, crumbled and browned
- 6 tablespoons butter
- 1 white onion, diced
- 1 cup chopped carrots
- 1 cup chopped celery
- 5 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 5 tablespoons flour
- 3 (14.5 oz) cans chicken broth
- 12 oz can of beer (choose your favorite type)
- 2 lbs russet potatoes, diced into 1/2″ pieces
- 1 cup heavy cream
- 8 oz sharp cheddar cheese, shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt
- Fresh cracked pepper
Garnishes:
- Sliced green onions
- Shredded cheddar cheese
Optional Substitutions:
- You can substitute spicy turkey sausage with pork sausage or even a vegetarian sausage for a meat-free version.
- For those avoiding gluten, substitute the flour with gluten-free all-purpose flour.
- If you’re lactose intolerant, use dairy-free cheddar cheese and replace heavy cream with coconut cream.
How to Make Beer Cheese Potato Soup with Sausage – Step by Step
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Add the spicy turkey sausage and cook until it’s browned and crumbled. Once cooked, remove from the pot and set aside.
Step 2: Sauté Vegetables
In the same pot, melt the butter and add the onions, carrots, and celery. Season with a pinch of salt and pepper. Cook for about 10-12 minutes until the vegetables are soft and aromatic.
Step 3: Add Garlic and Spices
Lower the heat to medium, then add the garlic, oregano, and thyme. Cook for another minute to enhance the flavor of the spices.
Step 4: Create the Roux
Sprinkle flour over the sautéed vegetables and stir to coat them. Cook for another minute while stirring frequently.
Step 5: Pour in the Liquid
Now, stir in the beer, chicken broth, and diced potatoes. Add another pinch of salt and pepper. Increase the heat to bring the mixture to a simmer, then lower the heat, cover the pot, and let it simmer for about 10-12 minutes or until the potatoes are tender.
Step 6: Blend the Soup
Once the potatoes are soft, remove the pot from the heat. Transfer half of the soup to a blender and blend until smooth. Pour the blended soup back into the pot to create a creamy texture.
Step 7: Final Touches
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and fully incorporated. Finally, add white balsamic vinegar for a subtle tangy finish.
Step 8: Reheat and Serve
Return the browned sausage to the soup and heat everything for another couple of minutes. Serve hot, garnished with green onions and shredded cheddar cheese.
Helpful Tips for Beer Cheese Potato Soup with Sausage
- Fresh Ingredients: Always opt for fresh vegetables and high-quality cheese. Fresh garlic and herbs enhance the soup’s overall flavor.
- Beer Selection: Choose a beer that matches your taste. Light beers add subtle flavor, while darker ales provide a more robust taste.
- Blend Consistency: Blending half the soup allows for a creamy texture while still keeping some potato chunks for added heartiness.
Cooking Tips for the Best Beer Cheese Potato Soup
- Thickening the Soup: If you want a thicker soup, add a few more tablespoons of flour or even cornstarch mixed with water.
- Use of an Immersion Blender: If you prefer not to transfer the soup to a blender, use an immersion blender directly in the pot for easy blending.
- Best Flavor Hacks: Adding a splash of Worcestershire sauce or hot sauce can enhance the umami of the soup.
Serving Suggestions for Beer Cheese Potato Soup
Pair this Beer Cheese Potato Soup with:
- Crusty Garlic Bread for dipping
- A side salad with vinaigrette
- Pale Ale or Cider for a beverage pairing
For a lighter twist, try pairing it with a refreshing grilled vegetable salad or cucumber tomato salad like this one.
Nutritional Information
Per Serving:
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
- Fiber: 4g
This soup is rich in vitamin A and potassium, thanks to the carrots and potatoes.
Storage and Leftovers for Beer Cheese Potato Soup
- Storing: Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm the soup over medium heat on the stove, stirring occasionally. If it thickens too much, add a bit of chicken broth to loosen it up.
Frequently Asked Questions (FAQs) for Beer Cheese Potato Soup
- Can I freeze Beer Cheese Potato Soup?
- Yes, this soup freezes well for up to 3 months. Thaw overnight in the fridge and reheat on the stove.
- Can I use a different type of cheese?
- Absolutely! You can use Monterey Jack, Gouda, or even Gruyère for a different flavor profile.
- What type of beer should I use?
- Light beers like pale ales or lagers are great for a subtle flavor. For a bolder taste, try a stout or amber ale.
- Can I make this soup vegetarian?
- Yes, simply omit the sausage and replace the chicken broth with vegetable broth for a vegetarian version.
Related Recipes for Beer Cheese Potato Soup Lovers
- Sausage Balls Recipe with Red Lobster Mix: A perfect appetizer to pair with this soup.
- Ultimate Cowboy Casserole Cornbread: Another hearty dish for a comfort-filled meal.
Conclusion
This Beer Cheese Potato Soup with Sausage is the ultimate comfort food, blending creamy textures with bold flavors. Try this recipe, and let us know your thoughts! Whether you’re a fan of traditional beer cheese soups or looking to elevate your potato soup game, this dish will quickly become a household favorite.
Don’t forget to share your variations or feedback with us!
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Beer Cheese Potato Soup with Sausage – Easy Recipe
Description
Welcome to this flavorful recipe guide where we’ll take a deep dive into making the best Beer Cheese Potato Soup with Sausage. This delicious soup is hearty, comforting, and perfect for any day you need a warm, cheesy, and savory dish. Combining Wisconsin’s traditional beer cheese soup with a classic potato and sausage mix, it’s a must-try for food lovers.
Ingredients
- 19.5 oz spicy turkey sausage, crumbled and browned
- 6 tablespoons butter
- 1 white onion, diced
- 1 cup chopped carrots
- 1 cup chopped celery
- 5 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 5 tablespoons flour
- 3 (14.5 oz) cans chicken broth
- 12 oz can of beer (choose your favorite type)
- 2 lbs russet potatoes, diced into 1/2” pieces
- 1 cup heavy cream
- 8 oz sharp cheddar cheese, shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt
- Fresh cracked pepper
Garnishes:
- Sliced green onions
- Shredded cheddar cheese
Optional Substitutions:
- You can substitute spicy turkey sausage with pork sausage or even a vegetarian sausage for a meat-free version.
- For those avoiding gluten, substitute the flour with gluten-free all-purpose flour.
- If you’re lactose intolerant, use dairy-free cheddar cheese and replace heavy cream with coconut cream.
Instructions
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Add the spicy turkey sausage and cook until it’s browned and crumbled. Once cooked, remove from the pot and set aside.
Step 2: Sauté Vegetables
In the same pot, melt the butter and add the onions, carrots, and celery. Season with a pinch of salt and pepper. Cook for about 10-12 minutes until the vegetables are soft and aromatic.
Step 3: Add Garlic and Spices
Lower the heat to medium, then add the garlic, oregano, and thyme. Cook for another minute to enhance the flavor of the spices.
Step 4: Create the Roux
Sprinkle flour over the sautéed vegetables and stir to coat them. Cook for another minute while stirring frequently.
Step 5: Pour in the Liquid
Now, stir in the beer, chicken broth, and diced potatoes. Add another pinch of salt and pepper. Increase the heat to bring the mixture to a simmer, then lower the heat, cover the pot, and let it simmer for about 10-12 minutes or until the potatoes are tender.
Step 6: Blend the Soup
Once the potatoes are soft, remove the pot from the heat. Transfer half of the soup to a blender and blend until smooth. Pour the blended soup back into the pot to create a creamy texture.
Step 7: Final Touches
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and fully incorporated. Finally, add white balsamic vinegar for a subtle tangy finish.
Step 8: Reheat and Serve
Return the browned sausage to the soup and heat everything for another couple of minutes. Serve hot, garnished with green onions and shredded cheddar cheese.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Fresh Ingredients: Always opt for fresh vegetables and high-quality cheese. Fresh garlic and herbs enhance the soup’s overall flavor.Beer Selection: Choose a beer that matches your taste. Light beers add subtle flavor, while darker ales provide a more robust taste.Blend Consistency: Blending half the soup allows for a creamy texture while still keeping some potato chunks for added heartiness.
