Welcome to a treat that combines classic dessert flavors with a twist! If you’re a fan of creamy cheesecake, banana bread, and nutty goodness, then these Banana Walnut Maple Cheesecake Bites are just for you. This easy-to-make recipe brings together all these comforting flavors in deliciously creamy cheesecake squares, topped with the sweetness of maple and a delightful walnut crunch. Let’s dive into this recipe and create a dessert that’s bound to become a favorite at gatherings and cozy nights at home.

Introduction

Looking for a dessert that’s rich, creamy, and layered with comforting flavors? Look no further than Banana Walnut Maple Cheesecake Bars! This dessert takes the best of cheesecake and combines it with the flavors of maple and banana for a sweet, nutty twist on traditional cheesecake bars. These squares are perfect for anyone who enjoys the warm, rich flavors of banana-based treats paired with the smooth creaminess of cheesecake. Not only are they delightful to eat, but they’re also easy to make and serve, whether for a family gathering or as a sweet treat on a relaxing weekend.

Ingredients for Banana Walnut Maple Cheesecake Bites

Here’s everything you need to make these Banana Walnut Maple Cheesecake Bars. This recipe uses simple ingredients that come together beautifully for a perfectly layered dessert.

• For the Crust:
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
• For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ¼ cup maple syrup
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ripe banana, mashed
• For the Topping:
  • ¼ cup chopped walnuts

How to Make Banana Walnut Maple Cheesecake Bites – Step by Step

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper for easy removal.
3. In a medium bowl, mix together the flour, melted butter, and brown sugar until the mixture is crumbly.
4. Press the crust mixture firmly into the bottom of the prepared baking pan, spreading it evenly.
5. Bake the crust for about 10-12 minutes or until it’s golden brown. Set aside to cool slightly.

 2: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the maple syrup, granulated sugar, and mashed banana to the cream cheese, blending until well incorporated.
3. Add in the egg and vanilla extract, mixing just until combined. Be careful not to overmix, as this can cause cracks in the cheesecake.

 3: Assemble and Bake

1. Pour the banana maple cheesecake mixture over the cooled crust, spreading it evenly.
2. Sprinkle the chopped walnuts on top for an added crunchy texture.
3. Bake in the preheated oven for about 25-30 minutes or until the cheesecake layer is set but still slightly jiggly in the center.
4. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares.

Helpful Tips for Banana Walnut Maple Cheesecake Bars

• Room Temperature Ingredients: Ensure the cream cheese and egg are at room temperature for a smooth, lump-free filling.
• Use Fresh Bananas: A ripe banana adds natural sweetness and enhances the banana flavor, creating the perfect balance with the maple syrup.
• Avoid Overmixing: When incorporating the egg, mix gently. Overmixing can introduce air bubbles, which may cause the cheesecake layer to crack.

Cooking Tips for the Best Banana Walnut Maple Cheesecake Bars

• Pan Lining Tip: Use parchment paper to line the pan, with some overhang for easy lifting and clean cuts.
• Chill Before Slicing: For clean cuts, make sure the bars are well-chilled. Chilling allows the cheesecake to set and makes slicing easier.

Serving Suggestions for Banana Walnut Maple Cheesecake Bars

These Banana Walnut Maple Cheesecake Bars are wonderful served chilled. For an extra-special treat, pair them with a dollop of whipped cream or a drizzle of caramel sauce. They also go beautifully with a hot cup of coffee or a spiced tea, making them the perfect dessert for fall or holiday gatherings.

Nutritional Information

These cheesecake bars offer a delightful combination of rich flavors with a moderate nutritional profile, making them a satisfying treat without too much guilt. Here’s a quick look at the nutritional benefits of these Banana Walnut Maple Cheesecake Bars.

Nutritional Information (per serving)

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 120mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g
• Vitamin A: 10% DV
• Vitamin C: 4% DV
• Calcium: 5% DV
• Iron: 3% DV

Storage and Leftovers for Banana Walnut Maple Cheesecake Bars

To store, place the Banana Walnut Maple Cheesecake Bars in an airtight container and refrigerate for up to five days. If you prefer to freeze them, wrap each bar individually in plastic wrap, place them in a freezer-safe bag, and store for up to three months. To enjoy, simply thaw in the refrigerator overnight and serve chilled.

Frequently Asked Questions (FAQs) 

1. Can I make these cheesecake bars without nuts? Absolutely! Simply omit the walnuts for a smooth, nut-free version. You can add a sprinkle of cinnamon on top for an extra layer of flavor.
2. Can I substitute maple syrup with honey? Yes, honey can be used in place of maple syrup, but it may slightly alter the taste. Maple syrup provides a more subtle sweetness and complements the banana flavor well.
3. Can I use a different type of cheese instead of cream cheese? Cream cheese is ideal for this recipe due to its smooth texture, but you could use mascarpone for a milder flavor. Ensure it’s at room temperature for easy blending.
4. Can I use a different type of flour? Yes, you can substitute all-purpose flour with almond flour or a gluten-free flour blend to make it gluten-free. This will slightly change the texture but will still yield delicious results.

Related Recipes 

If you’re a fan of these cheesecake bars, you may enjoy these other recipes from Optimal Recipes:

• Lemon Coconut Dream Bars – Zesty, Refreshing Treat

• Apple Cranberry Roasted Chicken – Easy Dinner Recipe

Conclusion

There you have it: the ultimate recipe for Banana Walnut Maple Cheesecake Bars! These creamy squares are bursting with flavor, easy to make, and perfect for any occasion. Give them a try, and let us know how you liked them. Feel free to share your own twists on this recipe in the comments—whether you added a dash of cinnamon, swapped the walnuts, or tried a new topping, we’d love to hear about it! Enjoy every bite of this sweet and nutty delight!

Banana Walnut Maple Cheesecake Bars

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• Author: Patricia

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Description

Welcome to a treat that combines classic dessert flavors with a twist! If you’re a fan of creamy cheesecake, banana bread, and nutty goodness, then these Banana Walnut Maple Cheesecake Bars are just for you. This easy-to-make recipe brings together all these comforting flavors in deliciously creamy cheesecake squares, topped with the sweetness of maple and a delightful walnut crunch. Let’s dive into this recipe and create a dessert that’s bound to become a favorite at gatherings and cozy nights at home.

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Ingredients

Scale 1x2x3x

• For the Crust:
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
• For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ¼ cup maple syrup
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ripe banana, mashed
• For the Topping:
  • ¼ cup chopped walnuts

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper for easy removal.
3. In a medium bowl, mix together the flour, melted butter, and brown sugar until the mixture is crumbly.
4. Press the crust mixture firmly into the bottom of the prepared baking pan, spreading it evenly.
5. Bake the crust for about 10-12 minutes or until it’s golden brown. Set aside to cool slightly.

Step 2: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the maple syrup, granulated sugar, and mashed banana to the cream cheese, blending until well incorporated.
3. Add in the egg and vanilla extract, mixing just until combined. Be careful not to overmix, as this can cause cracks in the cheesecake.

Step 3: Assemble and Bake

1. Pour the banana maple cheesecake mixture over the cooled crust, spreading it evenly.
2. Sprinkle the chopped walnuts on top for an added crunchy texture.
3. Bake in the preheated oven for about 25-30 minutes or until the cheesecake layer is set but still slightly jiggly in the center.
4. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Room Temperature Ingredients: Ensure the cream cheese and egg are at room temperature for a smooth, lump-free filling.
• Use Fresh Bananas: A ripe banana adds natural sweetness and enhances the banana flavor, creating the perfect balance with the maple syrup.
• Avoid Overmixing: When incorporating the egg, mix gently. Overmixing can introduce air bubbles, which may cause the cheesecake layer to crack.