Description
Are you ready to embark on a journey of flavors that will transport you to a world of sweetness and comfort? Today, we’re diving into the scrumptious world of the Banana Walnut Dream Cake! This cake is not just a dessert; it’s a celebration of the classic combination of bananas and walnuts, brought together with the creaminess of a rich, velvety cream cheese frosting. Perfect for family gatherings, special occasions, or just a treat for yourself, this cake is sure to impress!
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3 large bananas)
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (optional, for desired consistency)
- Sliced bananas and extra walnuts for garnish
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to ensure your cake doesn’t stick.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process usually takes about 3-4 minutes.
- Add the Eggs: Add the eggs one at a time, beating well after each addition. This helps incorporate more air into the batter, making the cake light and fluffy.
- Incorporate the Bananas: Stir in the vanilla extract and mashed bananas until well combined. The bananas should be ripe to add the perfect amount of sweetness and moisture.
- Mix the Batter: Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Overmixing can cause the cake to be dense.
- Fold in the Walnuts: Gently fold in the chopped walnuts, being careful not to overmix the batter.
- Bake: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting: While the cakes are cooling, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, until well combined. Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Assemble the Cake: Once the cakes are completely cool, spread a layer of cream cheese frosting between each cake layer. Frost the top and sides of the cake. Garnish with sliced bananas and extra walnuts for an elegant touch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots.
Toast the Walnuts: For an added depth of flavor, consider toasting the walnuts before folding them into the batter.
Check for Doneness: Every oven is different, so start checking your cakes a few minutes before the recommended bake time. Insert a toothpick into the center; if it comes out clean, your cake is done!