Hey there, dessert lovers! If you’re craving something irresistibly sweet and comforting, you’ve come to the right place. This Better Than Mama’s Banana Pudding recipe is guaranteed to be your new favorite. With creamy layers of vanilla pudding, fresh bananas, and crunchy cookies, this banana pudding is not only quick and easy to make, but it’s also an absolute crowd-pleaser.
Introduction
Banana pudding is a classic Southern dessert that has stood the test of time, and for good reason! It’s comforting, indulgent, and brings together simple ingredients to create a dish that feels like a warm hug in a bowl. This banana pudding recipe takes things up a notch by using rich layers of homemade whipped cream and a touch of vanilla to create a creamy, fluffy pudding that will make you rethink traditional recipes. Whether you’re a lifelong fan of banana-based desserts or just looking for something sweet to impress at your next gathering, this dish is sure to be a hit.
Read more about this recipe on this related blog post!
Ingredients for Better Than Mama’s Banana Pudding
Here’s everything you need to make this luscious banana pudding. Feel free to swap out some of the ingredients to fit your dietary needs.
- 2 small boxes of instant vanilla pudding (3.4 oz each)
- 2 cups whole milk – you can substitute with almond or oat milk for a dairy-free option.
- 2 cups heavy whipping cream – coconut cream is a great alternative for a lighter version.
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 16 oz Stauffers Original Animal Crackers – or use graham crackers or vanilla wafers.
- 4 ripe bananas – sliced thinly for easy layering.
How to Make Better Than Mama’s Banana Pudding – Step by Step
Step 1: In a medium bowl, whisk together the two small boxes of instant vanilla pudding and the milk. Set this aside to thicken for a few minutes.
Step 2: Using a stand mixer, whip the heavy cream on low speed, gradually increasing to high until stiff peaks form. This may take several minutes. You’ll know it’s done when the cream holds its shape on the whisk.
Step 3: Slowly fold in the powdered sugar, vanilla extract, and salt into the whipped cream until well combined. Be careful not to overmix.
Step 4: Fold the pudding mixture into the whipped cream using a silicone spatula. Add the pudding in small increments to ensure the mixture stays light and fluffy.
Step 5: Start layering in your trifle dish. Begin with a layer of animal crackers at the bottom, followed by a layer of pudding mixture, and then a layer of banana slices. Repeat this until all ingredients are used.
Step 6: Top the final layer with more crackers along the edges for a decorative touch. Cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight.
Step 7: Serve chilled, using a large spoon to scoop out generous servings. Enjoy!
Helpful Tips for Better Than Mama’s Banana Pudding
- Fresh Bananas: Use ripe bananas for the best flavor. If you prefer, you can add a dash of lemon juice to prevent them from browning.
- Layering Hack: To make the dessert even more visually appealing, alternate between thick and thin layers of pudding and bananas.
- Pudding Texture: If you like a firmer texture, add a little less milk when preparing the pudding.
Cooking Tips for the Best Banana Pudding
- Banana Pudding Cooking Techniques: If you prefer a more traditional southern-style pudding, consider cooking a custard from scratch using eggs, sugar, and vanilla instead of using instant pudding.
- Best Banana Pudding Hacks: For a different twist, try swapping the animal crackers with vanilla wafers or even ginger snaps for a spicier note.
Serving Suggestions for Better Than Mama’s Banana Pudding
This banana pudding is perfect on its own, but you can elevate your dessert experience by pairing it with:
- Iced sweet tea or lemonade for a refreshing Southern-style drink.
- Whipped cream or a drizzle of caramel sauce for extra indulgence.
Nutritional Information
A serving of this delightful banana pudding provides a satisfying balance of creamy textures and fruity flavors.
Nutritional Info for Banana Pudding (per serving):
- Calories: 320 kcal
- Fat: 15g
- Carbs: 40g
- Protein: 5g
- Vitamin C: 10%
This dish can be modified for different diets by using sugar substitutes, dairy alternatives, or reducing the portion sizes.
Storage and Leftovers for Banana Pudding
How to Store Banana Pudding:
Keep your banana pudding fresh by covering it tightly with plastic wrap and storing it in the fridge for up to 3 days. The longer it sits, the softer the cookies become, adding to the creamy texture.
How to Reheat Banana Pudding:
Though banana pudding is best served cold, if you prefer a warm version, reheat individual portions in the microwave for about 20 seconds.
Frequently Asked Questions (FAQs) for Banana Pudding
- Can I use vanilla wafers instead of animal crackers?
- Absolutely! Vanilla wafers are a classic option for banana pudding and work perfectly.
- How long can I store banana pudding?
- It can be stored in the fridge for up to 3 days, though it’s best enjoyed within the first 24 hours.
- Can I make banana pudding ahead of time?
- Yes, making this pudding a day ahead allows the flavors to meld beautifully, but try not to assemble it more than 24 hours in advance.
- What’s the best type of banana to use?
- Use ripe, yellow bananas with a few brown spots for optimal sweetness.
Related Recipes for Banana Pudding Lovers
Check out these delightful banana-based recipes to satisfy your sweet tooth even more:
- Banana Caramel Roulade Recipe – An indulgent twist with layers of banana and caramel.
- Mini Banana Cream Pies – Perfect bite-sized treats for banana pudding fans.
Conclusion
There you have it! This Better Than Mama’s Banana Pudding Recipe is sure to become a family favorite. Whether you’re making it for a weekend treat or bringing it to a potluck, this easy, no-bake dessert will wow everyone. Give it a try, and don’t forget to share your variations in the comments below!
Enjoy every spoonful! 🍌
Print
Banana Pudding Recipe – Better Than Mama’s Dessert
Description
Hey there, dessert lovers! If you’re craving something irresistibly sweet and comforting, you’ve come to the right place. This Better Than Mama’s Banana Pudding recipe is guaranteed to be your new favorite. With creamy layers of vanilla pudding, fresh bananas, and crunchy cookies, this banana pudding is not only quick and easy to make, but it’s also an absolute crowd-pleaser.
Ingredients
- 2 small boxes of instant vanilla pudding (3.4 oz each)
- 2 cups whole milk – you can substitute with almond or oat milk for a dairy-free option.
- 2 cups heavy whipping cream – coconut cream is a great alternative for a lighter version.
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 16 oz Stauffers Original Animal Crackers – or use graham crackers or vanilla wafers.
- 4 ripe bananas – sliced thinly for easy layering.
Instructions
Step 1: In a medium bowl, whisk together the two small boxes of instant vanilla pudding and the milk. Set this aside to thicken for a few minutes.
Step 2: Using a stand mixer, whip the heavy cream on low speed, gradually increasing to high until stiff peaks form. This may take several minutes. You’ll know it’s done when the cream holds its shape on the whisk.
Step 3: Slowly fold in the powdered sugar, vanilla extract, and salt into the whipped cream until well combined. Be careful not to overmix.
Step 4: Fold the pudding mixture into the whipped cream using a silicone spatula. Add the pudding in small increments to ensure the mixture stays light and fluffy.
Step 5: Start layering in your trifle dish. Begin with a layer of animal crackers at the bottom, followed by a layer of pudding mixture, and then a layer of banana slices. Repeat this until all ingredients are used.
Step 6: Top the final layer with more crackers along the edges for a decorative touch. Cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight.
Step 7: Serve chilled, using a large spoon to scoop out generous servings. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Fresh Bananas: Use ripe bananas for the best flavor. If you prefer, you can add a dash of lemon juice to prevent them from browning.
- Layering Hack: To make the dessert even more visually appealing, alternate between thick and thin layers of pudding and bananas.
- Pudding Texture: If you like a firmer texture, add a little less milk when preparing the pudding.
