Hello, baking enthusiasts! If you’re looking for a show-stopping dessert that combines the natural sweetness of ripe bananas with a crunchy, buttery crumble topping, you’re in the right place. This Creamy Banana Crumble Cake recipe is perfect for any occasion, whether it’s a family gathering or a special treat just because. With four luscious layers, creamy frosting, and a topping that adds the perfect crunch, this cake will become your new favorite. Let’s dive into how to create this delightful dessert!
Introduction
This Creamy Banana Crumble Cake brings together the best of both worlds—a soft, fluffy banana cake and a crispy crumble topping. Inspired by classic banana bread but elevated with a luxurious cream frosting and four towering layers, it’s a cake that truly stands out. The crumble adds a delightful texture that contrasts beautifully with the moist cake, making each bite irresistible.
I first made this cake for a family birthday, and it was such a hit that it quickly became a staple in my home. The combination of bananas and a buttery crumb topping has a nostalgic charm, reminiscent of comfort food but presented in a refined way.
Whether you’re a seasoned baker or just starting out, this cake is straightforward to make and delivers incredible results every time.
Ingredients
To prepare this comforting Creamy Banana Crumble Cake, you’ll need:
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups mashed ripe bananas
- 2 teaspoons vanilla extract
- 1 ¼ cups buttermilk
For the Frosting:
- 1 ½ cups unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
For the Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
Garnish:
- Banana slices
Feel free to adjust ingredients if you have dietary restrictions. For example, you can substitute the buttermilk with a dairy-free option like almond or soy milk mixed with a teaspoon of lemon juice.
How to Make Creamy Banana Crumble Cake
Follow these steps to create your own delicious Banana Crumble Cake:
- Preheat the oven to 350°F (175°C). Grease and line four 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Start and finish with the dry ingredients. Mix until just combined, being careful not to over-mix.
- Divide the batter evenly between the four prepared cake pans. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in their pans for 10 minutes before removing them. Transfer to wire racks to cool completely.
- Prepare the frosting: Beat the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream. Continue to beat until the frosting is fluffy and light.
- For the crumble topping, mix flour, brown sugar, granulated sugar, and cinnamon in a bowl. Pour the melted butter over the mixture and stir until it becomes crumbly.
- Assemble the cake: Once the cake layers are completely cooled, spread a thick layer of frosting between each layer. Cover the top and sides of the cake with the remaining frosting.
- Sprinkle the crumble topping generously over the top of the cake, and garnish with fresh banana slices for a decorative finish.
Helpful Tips
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots on the peel for the best results.
- Don’t overmix the batter: Overmixing can make the cake dense and tough. Mix just until the ingredients are combined.
- Freeze the layers: If you’re making this cake in advance, you can bake the layers ahead of time and freeze them. Just wrap them tightly in plastic wrap before freezing.
Cooking Tips
- Use an electric mixer to achieve a fluffy frosting. Be sure to whip the butter well before adding powdered sugar to avoid lumps.
- For even cake layers, use a kitchen scale to weigh the batter in each pan. This ensures your layers bake evenly.
- Keep an eye on the crumble topping while baking. If it’s browning too quickly, cover it loosely with foil to prevent burning.
Serving Suggestions
This cake is perfect for a variety of occasions. Serve it with a hot cup of coffee or tea to balance out the sweetness. For a fun twist, serve slices with a scoop of vanilla ice cream or drizzle with a bit of caramel sauce.
For an even more indulgent experience, pair it with a tropical cocktail like a banana daiquiri or piña colada. The flavors of coconut and banana complement each other beautifully.
Nutritional Information
Short Nutritional Information for this Banana Crumble Cake:
Each serving of this cake is packed with indulgent flavors, but it also provides some essential nutrients from the bananas and dairy products.
Nutritional Information (per serving)
- Calories: 650
- Carbohydrates: 85g
- Protein: 6g
- Fat: 34g
- Saturated Fat: 21g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 155mg
- Sodium: 330mg
- Potassium: 290mg
- Fiber: 2g
- Sugar: 63g
- Vitamin A: 1100IU
- Vitamin C: 5mg
- Calcium: 60mg
- Iron: 2mg
This cake may be a treat, but it also offers a good amount of potassium from the bananas and some vitamin A and calcium from the dairy ingredients.
Storage and Leftovers
Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 3 days. The banana slices on top may brown slightly, but the cake will remain fresh and moist.
Reheat: If you prefer a warm slice, simply microwave it for 10-15 seconds. However, keep in mind that the frosting may melt slightly.
For leftover crumble, it can be stored separately in an airtight container at room temperature for up to a week and used as a topping for other desserts.
Frequently Asked Questions (FAQs)
- Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio substitute, and expect a slightly different texture.
- What if I don’t have buttermilk? You can make a substitute by mixing 1 tablespoon of lemon juice or vinegar into 1 ¼ cups of regular milk and letting it sit for 5 minutes.
- How can I prevent the cake layers from drying out? Be sure to properly measure your ingredients and don’t overbake the cake. If you’re worried about dryness, brush the cake layers with a simple syrup before frosting.
Related Recipes
Looking for more dessert ideas? Check out these related recipes for more inspiration:
Conclusion
I hope you enjoy making (and eating!) this Creamy Banana Crumble Cake as much as I do. It’s a perfect mix of nostalgic flavors and indulgent textures that will leave everyone asking for seconds. Don’t forget to leave a comment and share how your cake turned out, or share any creative tweaks you made to the recipe!
Happy baking!
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Banana Crumble Cake Recipe with Creamy Frosting
Description
Hello, baking enthusiasts! If you’re looking for a show-stopping dessert that combines the natural sweetness of ripe bananas with a crunchy, buttery crumble topping, you’re in the right place. This Creamy Banana Crumble Cake recipe is perfect for any occasion, whether it’s a family gathering or a special treat just because. With four luscious layers, creamy frosting, and a topping that adds the perfect crunch, this cake will become your new favorite. Let’s dive into how to create this delightful dessert!
Ingredients
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups mashed ripe bananas
- 2 teaspoons vanilla extract
- 1 ¼ cups buttermilk
For the Frosting:
- 1 ½ cups unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
For the Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
For Garnish:
- Banana slices
Instructions
- Preheat the oven to 350°F (175°C). Grease and line four 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Start and finish with the dry ingredients. Mix until just combined, being careful not to over-mix.
- Divide the batter evenly between the four prepared cake pans. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in their pans for 10 minutes before removing them. Transfer to wire racks to cool completely.
- Prepare the frosting: Beat the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream. Continue to beat until the frosting is fluffy and light.
- For the crumble topping, mix flour, brown sugar, granulated sugar, and cinnamon in a bowl. Pour the melted butter over the mixture and stir until it becomes crumbly.
- Assemble the cake: Once the cake layers are completely cooled, spread a thick layer of frosting between each layer. Cover the top and sides of the cake with the remaining frosting.
- Sprinkle the crumble topping generously over the top of the cake, and garnish with fresh banana slices for a decorative finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots on the peel for the best results.
- Don’t overmix the batter: Overmixing can make the cake dense and tough. Mix just until the ingredients are combined.
- Freeze the layers: If you’re making this cake in advance, you can bake the layers ahead of time and freeze them. Just wrap them tightly in plastic wrap before freezing.
