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Banana Bread Cookies - Easy Recipe

Banana Bread Cookies – Easy Recipe


Description

Welcome to a recipe you’ll want to bookmark forever: The Best Banana Bread Cookies!  These soft, banana-packed cookies are a delightful twist on classic banana bread, offering all the cozy, nostalgic flavors you love in a bite-sized treat. Perfect for busy mornings, quick snacks, or indulgent desserts, these cookies are easy to make with just six simple ingredients. Let’s get baking!


Ingredients

Scale
  • 1 ripe banana, mashed
  • 1/2 cup sugar (use brown sugar for a richer flavor)
  • 1/4 cup melted butter (unsalted is best; substitute with coconut oil for a dairy-free option)
  • 1 cup flour (all-purpose; gluten-free blends work well too!)
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Optional Add-Ins:

  • 1/4 cup chocolate chips or chopped nuts for extra indulgence.
  • A pinch of cinnamon for a warm, spiced flavor.

Instructions

Step 1: Prepare the Ingredients

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mash the ripe banana in a mixing bowl until smooth.

Step 2: Mix the Wet Ingredients

  • Combine the mashed banana with sugar and melted butter. Stir until the mixture is creamy and well-blended.

Step 3: Add the Dry Ingredients

  • In a separate bowl, mix the flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined. Avoid overmixing to keep the cookies light and tender.

Step 4: Scoop and Bake

  • Drop spoonfuls of the dough onto your prepared baking sheet, leaving space between each.
  • Bake for 8-10 minutes, or until the edges are golden. The cookies should remain soft in the center.

Step 5: Cool and Serve

  • Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.

Notes

  • Use ripe bananas: The riper, the better! Spotty bananas are naturally sweeter and enhance the flavor.
  • Don’t overbake: These cookies are best when slightly underbaked in the center for a soft texture.
  • Customize to taste: Add mix-ins like chocolate chips, walnuts, or shredded coconut for variety.