Description
Welcome to a recipe you’ll want to bookmark forever: The Best Banana Bread Cookies! These soft, banana-packed cookies are a delightful twist on classic banana bread, offering all the cozy, nostalgic flavors you love in a bite-sized treat. Perfect for busy mornings, quick snacks, or indulgent desserts, these cookies are easy to make with just six simple ingredients. Let’s get baking!
Ingredients
Scale
- 1 ripe banana, mashed
- 1/2 cup sugar (use brown sugar for a richer flavor)
- 1/4 cup melted butter (unsalted is best; substitute with coconut oil for a dairy-free option)
- 1 cup flour (all-purpose; gluten-free blends work well too!)
- 1/4 tsp baking soda
- 1/4 tsp salt
Optional Add-Ins:
- 1/4 cup chocolate chips or chopped nuts for extra indulgence.
- A pinch of cinnamon for a warm, spiced flavor.
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe banana in a mixing bowl until smooth.
Step 2: Mix the Wet Ingredients
- Combine the mashed banana with sugar and melted butter. Stir until the mixture is creamy and well-blended.
Step 3: Add the Dry Ingredients
- In a separate bowl, mix the flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined. Avoid overmixing to keep the cookies light and tender.
Step 4: Scoop and Bake
- Drop spoonfuls of the dough onto your prepared baking sheet, leaving space between each.
- Bake for 8-10 minutes, or until the edges are golden. The cookies should remain soft in the center.
Step 5: Cool and Serve
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use ripe bananas: The riper, the better! Spotty bananas are naturally sweeter and enhance the flavor.
- Don’t overbake: These cookies are best when slightly underbaked in the center for a soft texture.
- Customize to taste: Add mix-ins like chocolate chips, walnuts, or shredded coconut for variety.