Hello, fellow foodies! If you’re looking for a deliciously sweet and nourishing snack, you’re at the right spot. This recipe for Banana Bread Cinnamon Rolls are the perfect blend of two traditional favourites: the rich moist sweetness of banana bread and the light warm, comforting taste of cinnamon rolls. No matter if you’re a big fan of desserts with a banana flavor or an avid fan of cinnamon rolls this recipe will make your tastes dancing! Get your apron on and get ready to explore the world of delicious cinnamon rolls made of banana bread.

Introduction

Cinnamon rolls and banana bread are both of the most loved comfort foods that have been enjoyed for many generations. But what if we could combine them into a delicious sweet treat? You can now! Banana Bread Cinnamon Rolls are the ultimate treat with the soft, delicate taste of the banana bread and the rich spiced taste of cinnamon rolls. They are covered with a rich cream cheese frosting.

This recipe isn’t just amazing, but it is also simple to prepare, making it an ideal choice for breakfast, brunch or even a late afternoon snack. The combination of cinnamon and bananas is warm and comforting while the sweet glaze pulls the whole thing together in a perfect way. If you’re making these for a special occasion, or simply because you’re fond of cinnamon rolls and banana bread the recipe will soon become a household favorite.

Ingredients for Banana Bread Cinnamon Rolls

Here’s the ingredients you’ll need to make your own Banana Bread Cinnamon Rolls:

For the Dough:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup of sugar granulated
• 1/4 cup butter that is unsalted, melting
• 1/2 cup of milk, heated until it reaches a temperature of around 110degF.
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 large eggs
• 4 cups all-purpose flour plus an additional amount to dust
• 1 teaspoon salt

Filling:

• 1/2 cup butter that is unsalted softened
• 1/2 cup brown sugar packed
• Two teaspoons of ground cinnamon

Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1/4 cup butter that is unsalted softened
• 1 Cup powdered sugar
• 1/2 teaspoon vanilla extract

This cinnamon roll made of banana bread recipe blends familiar ingredients with fresh bananas, which add an exciting flavor. Feel free to make substitutions based on dietary preferences–plant-based milk or butter can be used to create a dairy-free version, and gluten-free flour can be swapped for those with gluten sensitivities.

How to Make Banana Bread Cinnamon Rolls – Step by Step

Let’s get baking! Follow these simple steps to bake your own delicious cinnamon rolls with banana bread.

Step 1: Activate the Yeast

A small dish combine warm milk and the granulated sugar in a pinch. Sprinkle the yeast on the surface and allow it to sit for a few minutes or until it starts to become foamy. This is essential to ensure that your dough’s rise is in a proper way.

Step 2: Prepare the Dough

A large bowl mix together the bananas mashed and the remaining sugar granulated, eggs, butter that has been melted, and melted until all ingredients are well mixed. Add the yeast activated mixture and stir until it is well-combined. Gradually mix in the salt and flour and mix until a soft dough is formed. The dough should be spread out on an area that is floured and work it for 5 minutes or so until it’s the dough is elastic and smooth.

Step 3: First Rise

Put the dough into a bowl that has been greased covered by a fresh kitchen cloth or plastic wrap and allow it to sit in a warm area for a couple of hours or until it’s increased in size.

Step 4: Make the Filling

While the dough is rising make your cinnamon-based roll’s filling. A small mixing bowl mix the softened butter, brown sugar and ground cinnamon until it is smooth and well-combined. Set aside.

Step 5: Roll Out the Dough

When the dough is ready to rise and is ready to be pressed down, let out all air bubbles. Place it on an area lightly floured and roll it into large rectangle that is about one-quarter inch thick.

Step 6: Fill and Roll

Sprinkle the cinnamon filling evenly across the surface of the dough. Leave a slight line around its edges. Beginning with an edge that is long, roll the dough up into the shape of a log.

Step 7: Slice and Arrange

Utilizing an abrasive knife or floss, cut the dough into 12 equal-sized pieces. Put the rolls into a baking dish that has been greased leaving a tiny gap between each one.

Step 8: Second Rise

Place the dish in a baking tray, cover it with an unclean towel or plastic wrap and then let the rolls rise for another 30 to 45 minutes or until they are puffed and almost tripled in size.

Step 9: Bake

Pre-heat your oven to 350 degrees F (175degC). Baking the rolls in the oven for 20-25 mins or until they’re crispy and golden..

Step 10: Make the Cream Cheese Icing

While the bread is baking while they bake, make the icing. Mix together your softened cream cheese and butter powdered sugar, vanilla extract until it is smooth and soft.

Step 11: Ice and Serve

When the cinnamon rolls are finished baking, take them off the oven and allow them to cool for a couple of minutes. Sprinkle the creamy cheese icing evenly across the hot cinnamon rolls. Serve right away and enjoy the delightful combination of cinnamon roll flavor!

Helpful Tips for Banana Bread Cinnamon Rolls

To get the most out of your cinnamon rolls made of banana bread Here are a few tips to help you make the most of your cinnamon rolls:

• A ripe banana is important Choose bananas that are extremely fresh to get the most taste. These bananas that are ripe work best since they impart a an element of sweetness that is natural to dough.
• The perfect dough texture The dough should feel soft however it should not be sticky. If it’s too sticky, slowly increase the amount of flour you use however be cautious not to overfill the bowl.
• Technique for rolling The dough should be rolled tight to ensure it is equally and evenly distributed. This will also aid in creating swirls on the rolls when cut.
• Adjust the sweetness of the icing Cream cheese icing is able to be made more sweet or tangier according to your preferences by adjusting the quantity of sugar powder or cream cheese.

Cooking Tips for the Best Banana Bread Cinnamon Rolls

If you’re trying to find the most delicious cinnamon rolls with banana bread Here are a few recipes to help you make the perfect cinnamon rolls:

• Utilize fresh yeast Check that the active yeast dry is in good condition and activated properly prior to using. If the yeast isn’t foaming when you milk it, then it could have expired, which may cause a dough that isn’t rising.
• Do not overbake Watch closely on the bread while they bake. They should be golden brown, but not too cooked. If they are baked for too long, they could become dry.
• Serve them warm Rolls are best served warm, with the cream cheese frosting melting into every swirl.

Serving Suggestions for Banana Bread Cinnamon Rolls

These cinnamon rolls of banana bread are an absolute delight on their own, however there are several ways to enhance your experience of serving them:

• Serve with tea or coffee The sweet taste of the breads is a perfect match with a strong cup of coffee or a steaming cup of tea. To make it more appealing you can sprinkle some additional cinnamon on the top.
• Combine with fresh fruits Add an icy side of fruit that is fresh, such as slices of oranges or strawberries, to offset the sweetness of the roll.
• Add nuts to the top To add a little crunch sprinkle pieces of chopped nuts, pecans or walnuts over the the top of the icing, and in the cinnamon-filled filling.

Nutritional Information for Banana Bread Cinnamon Rolls

These cinnamon rolls of banana bread are a delicious sweet snack, but they also provide certain nutritional advantages. Bananas contain vitamins and potassium as well as cinnamon, which has antioxidant properties. Although they’re not the most nutritious snack in the world but they provide some nutritional benefits when compared to other sweets.

Nutritional Information (per serving)

• Calories: 380
• Fat: 18g
• Carbohydrates: 54g
• Protein: 5g
• Fiber: 2g
• Sugar: 24g
• Vitamin A: 8% of the Daily Value (DV)
• Calcium: 4% of the DV
• Iron: 6% of the DV

These figures are based on the serving size of one cinnamon roll.

Storage and Leftovers for Banana Bread Cinnamon Rolls

If you’ve got leftovers, keeping and reheating your cinnamon rolls made of banana bread is easy.

• Storage: Keep any remaining cinnamon rolls in a sealed airtight container at the room temperature for 3 days. If you’d like to keep them fresher for longer, you can refrigerate them up to an entire week.
• Reheating to reheat: simply put them in a microwave oven for about 20-30 secs, or warm them in a preheated oven at 350°F for 5-10 mins, until they’re they are warm to the touch.

Frequently Asked Questions (FAQs) for Banana Bread Cinnamon Rolls

1. Can I substitute whole wheat flour to make this recipe You can replace whole wheat flour with one and all the flours from all purpose. The rolls might be a bit more dense, but they’ll be tasty.

2. Do I have to make the cinnamon roll recipes without bananas? While bananas are an essential element in this recipe you are able to try sweet potato mash or applesauce as an alternative.

3. Can I make these cinnamon rolls into a freezer Yes! The rolls can be frozen raw rolls prior to they rise again. Place them in a baking dish coated with oil and cover them with plastic wrap and then freeze them for 2 to 3 months. When you are ready to bake set them aside in the fridge for a night and then bake them as normal.

4. Can I prepare the cream cheese frosting in advance You can make the icing ahead of time. It can be stored inside a refrigerator, sealed with air, three days or more. Simply let it reach the temperature of room before spreading it over the rolls.

Related Recipes for Banana Bread Cinnamon Rolls Lovers

For more delicious baked goods look at these recipes:

1. Cherry Marshmallow Fudge Bars – Easy Holiday Dessert

2. Zucchini Banana Bread Recipe – Healthy, Easy Baking Tips

Conclusion

Here’s your new favourite cinnamon rolls with bananas recipe! The perfect blend of sweetness from the banana along with cinnamon spice and a delicious frosting, this recipe is bound to make an impact at any dining table. Try it out and tell us what you think! Don’t forget to let us know your recipes or any other suggestions you’ve got to make these rolls even better. Happy baking!

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