Hello, fellow baking enthusiasts! Today, we’re eating a deliciously deliciously moist banana bread cake topped with the cream frosting made of cheese–a cake that blends the sweetness of fresh bananas and the creamy, tart frosting. If you’re in the market for an exquisite banana loaf topped with a decadent creamy frosting or a simple homemade dessert this recipe will lead you to a delicious final product. Let’s start this delicious culinary adventure!
Introduction:
Banana bread has been an all-time favorite, nourishing us with its moist, dense consistency and sweet flavour. However, when it’s decorated by creamy cheese frosting it turns into something completely different. The cream cheese gives it an unanticipated twist, taking this cake of banana bread to new levels. This recipe is a must try for banana bread lovers and those who enjoy sweet treats. It is easy to make and great for any occasion This recipe is certain to delight your loved ones and family.
Ingredients for Banana Bread Cake with Cream Cheese Frosting:
For the Banana Bread:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter that is unsalted softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsweetened butter softened
- 3 Cups powdered sugar
- 1 teaspoon vanilla extract
Alternate substitutions If you want a dairy-free alternative it is recommended to use dairy-free butter as well as cream cheese made from non-dairy milk. If you want to go lighter make a substitution for the sour-cream by regular Greek yogurt.
How to Make Banana Bread Cake with Cream Cheese Frosting – Step by Step:
Step 1: Preheat the Oven and Prepare Your Pan
The oven should be heated to 350°F (175degC). Grease a loaf pan 9×5 inches and cover your loaf pan with parchment to allow for an easy removal after.
Step 2: Mix Dry Ingredients
Within a large bowl mix together the baking soda, flour as well as salt. Keep this bowl aside to be used the future.
Step 3: Cream the Butter and Sugar
A large mixing bowl is required to mix together the softened butter with granulated sugar until it becomes light and fluffy. This should take around 2 minutes.
Step 4: Add Eggs and Vanilla
Incorporate the eggs one at each time, and beat thoroughly following each one. Add the vanilla extract.
Step 5: Add Sour Cream and Mashed Bananas
Mix in the sour-cream and bananas to make sure the mix is well-mixed and smooth.
Step 6: Combine Wet and Dry Ingredients
Gradually introduce the dry ingredients into the wet mix Stir gently until mixed. Be cautious not to mix too much.
Step 7: Bake the Banana Bread
Put the batter inside the loaf pan, and smooth the top. Bake for 60 to 70 minutes, and until a toothpick placed in the center of the loaf comes out clean. The bread should cool for about 10 minutes before moving it to a rack on wire to let it cool completely.
Step 8: Prepare the Cream Cheese Frosting
When the bread has cooled, whip the cream cheese with butter until it is smooth and creamy. Add the sugar powder gradually 1 cup at a moment, and mix until it becomes light and fluffy. Add Vanilla extract.
Step 9: Frost the Banana Bread
After the bread has completely cool, spread all the frosting made of cream cheese across the top. Slice the bread, serve it, and then have fun!
Helpful Tips for Banana Bread Cake with Cream Cheese Frosting:
- banana Selection To get maximum flavor select bananas that are ripe but not fully that have spots of brown.
- Storage Tips Make sure the bread has cooled completely prior to applying the frosting in order to avoid it melting.
- Customization You can add chopped nuts or chocolate chips to the batter for additional taste and texture.
Cooking Tips for the Best Banana Bread Cake:
- Do not overmix Mixing dry ingredients and the wet ones, mix until the ingredients are just mixed. The bread can become too very dense.
- Verify using A Toothpick to ensure that the banana bread you bake is cooked, stick an toothpick in the middle inside the bread. If it’s clean, the bread is ready!
Serving Suggestions for Banana Bread Cake with Cream Cheese Frosting:
This delicious banana bread goes beautifully with a hot cup of tea or coffee. It’s also delicious with an ice cream scoop made of vanilla cream for a more luxurious dessert. If it’s served for breakfast an easy breakfast salad with fruit or yogurt is a great way to complement the sweetness in the dessert.
Nutritional Information:
Its cakes made with banana bread and cream cheese is a delicious dessert without being heavy. It combines the natural sweetness of sweet bananas, and the rich frosting made of cream cheese, which makes it both delicious and indulgent.
Nutritional Information (per serving):
- Calories: 350 kcal
- Fat: 18g
- Carbs: 48g
- Protein: 3g
- Vitamin A: 5%
- Calcium: 2%
- Iron: 4%
Storage and Leftovers for Banana Bread Cake with Cream Cheese Frosting:
To store any leftover banana bread, put it in a sealed container at room temperature three days or more. If you’d prefer to keep it cold, you can store it for a longer period of time to ensure the freshness. To reheat it, just microwave it for about 10 seconds or bake your oven to 300 degrees F within 5 to 10 minutes.
Frequently Asked Questions (FAQs) for Banana Bread Cake:
Q1 Do I have to bake this bread recipe without frosting?
You can eat the banana bread with out cream cheese frosting. It’s still extremely delicious and moist by itself.
Q2 Do I have the ability to freeze bread made of bananas that has frosting?
Yes you can freeze banana bread (without frosting) for up to 3 months. Frost it after you’ve frozen it.
Question 3: What else can I use in the event that I don’t have sour-cream?
You can substitute sour-cream with buttermilk or plain yogurt to get the same effect.
Q4 Do I need to use whole wheat flour for this dish?
Whole wheat flour is a good substitute for all-purpose flour. However, the texture could be a little more dense.
Related Recipes for Banana Bread Lovers:
To get more baking inspiration take a look at these recipes:
Conclusion:
We hope you like our dessert of banana bread and frosting made of cream cheese as well like we enjoy it! If you’re baking it for the occasion, or just eating a delicious treat This recipe is sure to be a new favourite. Please share your recipes and tell us about any personal touches you made to personalize the recipe. Happy baking!
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Banana Bread Cake with Cream Cheese Frosting – Easy Recipe
Description
Hello, fellow baking enthusiasts! Today, we are diving into an incredibly moist banana bread cake with cream cheese frosting—a dessert that perfectly balances the sweetness of ripe bananas with the rich, tangy frosting. Whether you’re looking for a banana loaf with decadent cream cheese frosting or simply a comforting, homemade treat, this recipe will guide you to a delightful end result. Let’s get started on this mouthwatering adventure!
Ingredients
For the Banana Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 3 ripe bananas, mashed
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Optional substitutions: For a dairy-free version, try using a dairy-free butter and non-dairy cream cheese. For a lighter alternative, substitute the sour cream with plain Greek yogurt.
Instructions
Step 1: Preheat the Oven and Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for later.
Step 3: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Add Sour Cream and Mashed Bananas
Mix in the sour cream and mashed bananas until the mixture is smooth and well combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Step 7: Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Prepare the Cream Cheese Frosting
While the bread is cooling, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue mixing until light and fluffy. Stir in the vanilla extract.
Step 9: Frost the Banana Bread
Once the bread is completely cooled, spread the cream cheese frosting evenly over the top. Slice, serve, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Banana Selection: For the best flavor, use bananas that are overly ripe with brown spots.
- Storage Tip: Ensure the banana bread cools completely before applying the frosting to prevent it from melting.
- Customization: You can add chocolate chips or chopped nuts to the batter for extra texture and flavor.
