Hello, fellow baking enthusiasts! Today, I’m thrilled to share a recipe that combines the rich flavors of moist banana bread and gooey brownies: Moist Banana Bread Brownies with Cinnamon Glaze. If you’re a fan of comforting, sweet treats that melt in your mouth, then this recipe is for you. These banana bread brownies are the perfect blend of chewy, dense brownie goodness with the cozy, classic taste of banana bread. Let’s dive in!
Introduction
Imagine sinking your teeth into a soft, chewy brownie with the warm, comforting flavor of banana bread, topped with a cinnamon glaze that adds just the right touch of sweetness. Moist Banana Bread Brownies with Cinnamon Glaze bring together the best of both worlds: the beloved taste of banana bread and the indulgent texture of brownies. Ideal for family gatherings, brunches, or as an everyday treat, these banana bread brownies are easy to make and hard to resist.
Ingredients for Moist Banana Bread Brownies
Here’s everything you need to make these delectable banana bread brownies. Make sure to gather the ingredients first, and don’t hesitate to make substitutions if needed.
- 1/2 cup unsalted butter, melted – Adds moisture and richness to the brownies.
- 1 cup granulated sugar – Sweetens the brownies and enhances the banana flavor.
- 1/2 cup brown sugar – Adds a touch of caramel-like depth to the sweetness.
- 2 large eggs – For binding and creating a light, fluffy texture.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 cup mashed ripe bananas (about 2-3 bananas) – The star ingredient, giving natural sweetness and moisture.
- 1 cup all-purpose flour – Provides the structure of the brownies.
- 1/2 teaspoon baking powder – Ensures the brownies rise slightly and are fluffy.
- 1/4 teaspoon salt – Balances the sweetness.
- 1/2 teaspoon cinnamon – Adds a warm, cozy flavor.
For the Cinnamon Glaze:
- 1 cup powdered sugar – Creates a smooth, sweet glaze.
- 2 tablespoons milk – Thins out the glaze for easy drizzling.
- 1/2 teaspoon ground cinnamon – Adds a warm spice that complements the banana flavor.
- 1/2 teaspoon vanilla extract – Adds depth to the glaze flavor.
Optional Substitutions:
- Replace granulated sugar with coconut sugar for a deeper flavor.
- Swap all-purpose flour with gluten-free flour for a gluten-free version.
- Use almond milk instead of regular milk in the glaze for a dairy-free option.
How to Make Moist Banana Bread Brownies – Step by Step
Creating these delicious banana bread brownies is simple! Here’s how to make Moist Banana Bread Brownies with Cinnamon Glaze:
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract, mixing until the batter is smooth.
- Incorporate Bananas: Gently fold in the mashed bananas until the mixture is smooth and the bananas are fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the brownies tender.
- Pour and Bake: Pour the batter into your prepared pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Cinnamon Glaze: While the brownies are baking, mix together the powdered sugar, milk, cinnamon, and vanilla extract until smooth.
- Cool and Glaze: Let the brownies cool for about 10 minutes, then drizzle the cinnamon glaze on top. Allow the glaze to set before cutting into squares.
Helpful Tips for Moist Banana Bread Brownies
For the best results, keep these tips in mind:
- Use Ripe Bananas: The riper, the better! Overripe bananas add extra sweetness and moisture.
- Avoid Overmixing: Once you add the dry ingredients, stir just until combined to prevent a dense texture.
- Customize the Glaze: Adjust the glaze’s thickness by adding more milk for a thinner consistency or more powdered sugar for a thicker glaze.
Cooking Tips for the Best Banana Bread Brownies
Using these techniques will elevate your banana bread brownies:
- Use Room Temperature Ingredients: For even mixing, use room temperature eggs and butter.
- Line the Pan with Parchment Paper: This makes it easy to lift the brownies out and prevents sticking.
- Try Different Spices: Add a pinch of nutmeg or ginger for a subtle spice variation.
Serving Suggestions for Banana Bread Brownies
These Moist Banana Bread Brownies with Cinnamon Glaze are versatile! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy beverage pairing, try them with a hot cup of coffee, spiced chai, or even a warm glass of milk.
Nutritional Information
These banana bread brownies are not only delicious but also provide potassium and fiber from the bananas. Here’s a breakdown of the approximate nutrition per serving.
Nutritional Information (per serving):
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
- Sugars: 18g
- Fiber: 1g
- Vitamin C: 4% DV
- Potassium: 120mg
Storage and Leftovers for Banana Bread Brownies
To store your Moist Banana Bread Brownies with Cinnamon Glaze:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep them in the fridge for up to a week. Let them come to room temperature before serving.
- Freezing: Freeze brownies for up to 3 months. Thaw at room temperature, then drizzle fresh glaze if desired.
To reheat, simply pop them in the microwave for a few seconds to revive their soft, gooey texture.
Frequently Asked Questions (FAQs) for Banana Bread Brownies
- Can I use frozen bananas?
- Yes! Thaw them and drain excess liquid before mashing.
- How can I make the glaze thicker?
- Add more powdered sugar, a tablespoon at a time, until you reach your desired thickness.
- Can I make this recipe gluten-free?
- Yes, use a gluten-free flour blend instead of all-purpose flour.
- What if I don’t have brown sugar?
- Substitute with more granulated sugar or coconut sugar for a similar taste.
Related Recipes for Banana Bread Lovers
Conclusion
I hope you enjoy these Moist Banana Bread Brownies with Cinnamon Glaze as much as I do! They’re perfect for any occasion and sure to please a crowd. Don’t forget to share your thoughts and any personal twists you try in the comments below. Enjoy baking, and happy eating!
Print
Banana Bread Brownies with Cinnamon Glaze Recipe
Description
Hello, fellow baking enthusiasts! Today, I’m thrilled to share a recipe that combines the rich flavors of moist banana bread and gooey brownies: Moist Banana Bread Brownies with Cinnamon Glaze. If you’re a fan of comforting, sweet treats that melt in your mouth, then this recipe is for you. These banana bread brownies are the perfect blend of chewy, dense brownie goodness with the cozy, classic taste of banana bread. Let’s dive in!
Ingredients
- 1/2 cup unsalted butter, melted – Adds moisture and richness to the brownies.
- 1 cup granulated sugar – Sweetens the brownies and enhances the banana flavor.
- 1/2 cup brown sugar – Adds a touch of caramel-like depth to the sweetness.
- 2 large eggs – For binding and creating a light, fluffy texture.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 cup mashed ripe bananas (about 2–3 bananas) – The star ingredient, giving natural sweetness and moisture.
- 1 cup all-purpose flour – Provides the structure of the brownies.
- 1/2 teaspoon baking powder – Ensures the brownies rise slightly and are fluffy.
- 1/4 teaspoon salt – Balances the sweetness.
- 1/2 teaspoon cinnamon – Adds a warm, cozy flavor.
For the Cinnamon Glaze:
- 1 cup powdered sugar – Creates a smooth, sweet glaze.
- 2 tablespoons milk – Thins out the glaze for easy drizzling.
- 1/2 teaspoon ground cinnamon – Adds a warm spice that complements the banana flavor.
- 1/2 teaspoon vanilla extract – Adds depth to the glaze flavor.
Optional Substitutions:
- Replace granulated sugar with coconut sugar for a deeper flavor.
- Swap all-purpose flour with gluten-free flour for a gluten-free version.
- Use almond milk instead of regular milk in the glaze for a dairy-free option.
Instructions
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract, mixing until the batter is smooth.
- Incorporate Bananas: Gently fold in the mashed bananas until the mixture is smooth and the bananas are fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the brownies tender.
- Pour and Bake: Pour the batter into your prepared pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Cinnamon Glaze: While the brownies are baking, mix together the powdered sugar, milk, cinnamon, and vanilla extract until smooth.
- Cool and Glaze: Let the brownies cool for about 10 minutes, then drizzle the cinnamon glaze on top. Allow the glaze to set before cutting into squares.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Ripe Bananas: The riper, the better! Overripe bananas add extra sweetness and moisture.
- Avoid Overmixing: Once you add the dry ingredients, stir just until combined to prevent a dense texture.
- Customize the Glaze: Adjust the glaze’s thickness by adding more milk for a thinner consistency or more powdered sugar for a thicker glaze.
