Hello, cookie lovers! Are you eager to elevate your cooking abilities to a new level by baking an indulgence that blends the sweet and comforting taste from bananas with the refreshing burst of blueberries and the nutty crunch walnuts? These Banana Blueberry Walnut Cookies recipe is ideal for those who love sweet, chewy desserts made with healthy ingredients. If you’re an experienced baker or are just beginning your journey this recipe is sure to be your new favorite. Let’s get started on this delicious recipe that’s as enjoyable to prepare as it is tasty to consume!
Introduction
When you’re talking about cookies, combining fresh fruit and nuts is an easy method to make something that is truly unique. It’s a great recipe. Chewy Blueberry and Walnut Cookies recipe is a blend of sweet tropical bananas and fresh blueberries’ tartness, and the earthy sweetness of walnuts. It’s a sweet treat that balances texture and flavor wonderfully, ideal on any day.
They’re not only delicious, but they are also extremely simple to make. The smooth and soft texture makes them an absolute delight for anyone who loves cookies and their inclusion of the rolled oatmeal makes for a delicious addition. If you’re in the market for an easy snack or a sweet treat to morning breakfast or a warm dessert the cookies have got the perfect recipe for you. Let’s look at why the banana blueberry walnut cookies merit a spot in your cookbook of recipes.
Ingredients for Banana Blueberry Walnut Cookies
Here’s what you’ll need to prepare the Chewy Banana Blueberry Walnut Delight Cookies:
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter (softened)
- 1 cup of sugar granulated
- 1/2 cup of packed brown sugar
- 2 large ripe bananas (mashed)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- Half teaspoon salt
- Ground cinnamon 1/2 cup
- 1/2 cup of rolled oats
Mix-Ins:
- 1 cup fresh blueberries
- 1 cup of chopped walnuts
Optional Substitutions:
- Use coconut oil instead of butter to make dairy-free alternatives.
- Utilize gluten-free flour when needed.
- Alternate walnuts with pecans and walnuts, or eliminate them altogether for cookies that are nut-free.
How to Make Banana Blueberry Walnut Cookies – Step by Step
Follow these steps to prepare the most delicious Banana Blueberry Walnut Cookies recipe.:
Step 1: Prepare Your Baking Tools
- The oven should be preheated to 350 degrees Fahrenheit (175degC).
- Prepare baking sheet with parchment to avoid sticking.
2: Cream the Wet Ingredients
- Within a mixing bowl large enough mix together with softened butter the granulated sugar as well as brown sugar, until it is light and fluffy.
- Mix in the bananas mashed eggs, vanilla extract. Make sure the mixture is well blended.
3: Combine the Dry Ingredients
- A separate bowl mix the baking soda, flour salt, flour, along with ground cinnamon.
- Then, gradually add dry ingredients into the wet ones. Mix well to avoid overworking the dough.
4: Fold in the Mix-Ins
- Incorporate freshly picked blueberries and chopped walnuts and Oats that have been rolled. Make sure to fold gently, keeping the blueberries in place.
5: Shape and Bake
- Scoop spoon-sized pieces of dough on your baking sheets. Space them 2 inches apart.
- Bake for 12 to 15 minutes, or until edge is golden.
6: Cool and Enjoy
- Allow the cookie to cool down on baking pans for about 5 mins prior to transfer them to the rack on a wire to completely cool.
Helpful Tips for Banana Blueberry Walnut Cookies
- Use bananas that are ripe: The riper your bananas will be, the more sweet and tasty your cookies will be.
- The dough should be chilled: If your dough is too soft, you can refrigerate it for 15 to 20 minutes prior to baking.
- Do not crush blueberries. Carefully fold them into the dough so that they retain its shape as well as texture.
Cooking Tips for the Best Banana Blueberry Walnut Cookies
- Make use of parchment paper. It prevents the cake from sticking, and guarantees even baking.
- Accurately measure: Use a kitchen scale to make precise measurements especially for sugar and flour.
- Turn baking pans: Halfway through baking the sheets, turn them to ensure uniformly baked cookies.
Serving Suggestions for Banana Blueberry Walnut Cookies
They’re flexible and go well with a wide range of drinks:
- Hot drinks: Serve with a tea or cup of coffee to enjoy a relaxing afternoon snack.
- Cold drinks: Pair with a glass of chilled milk or coffee iced.
- Upgrade to dessert: Add a topping of the cookies an Ice cream for a decadent dessert.
Nutritional Information
The Banana Blueberry and Walnut cookies are a tasty dessert however they also provide certain nutritional benefits due to blueberries, bananas and walnuts. Here’s a quick breakdown:
Nutritional Information (per serving)
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 2g
- Sugar: 15g
- Vitamin C: 5% of Daily Value
- Iron: 2% of Daily Value
Storage and Leftovers for Banana Blueberry Walnut Cookies
How to Store:
- Place cooled cookies into a sealed airtight container.
- The product can be stored at the temperature of room until 5 to 7 days, or put it in the fridge for up to 10 days.
Freezing Instructions:
- The cookies should be placed in one line on the baking sheet. place them in the freezer for about a half hour.
- Transfer them into the freezer-safe container or bag. You can freeze them until 3 months.
Reheating Tips:
- Bake warm cookies at 300 degrees F (150degC) at 5 minutes for a fresh baked flavor.
Frequently Asked Questions (FAQs) for Banana Blueberry Walnut Cookies
- Can I use frozen blueberries?
Yes, but be sure to let them thaw and drain before you use them to prevent excessive moisture. - Which can I do in place of walnuts?
Pecans, almonds or sunflower seeds are excellent substitutes. - Are these vegan cookies possible?
Replace butter with vegan butter, eggs by using a flaxseed eggs, and make sure that the other ingredients are vegan. - What can I do to stop the spread of cookies to a large extent?
The dough should be chilled prior to baking. Use the cookie scoop to create uniform sizes.
Related Recipes for Banana Blueberry Walnut Cookie Lovers
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Conclusion
Are you ready to enjoy the ultimate experience of a cookie? This Banana Blueberry Walnut Cookies are a delicious mixture of tastes and textures that will make you come to the next batch. If you’re baking them for family members, family members, or just yourself they are sure to please. Make the recipe today and don’t forget submit your own creations with us in our comments. Happy baking!
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Banana Blueberry Walnut Cookies – Chewy Dessert Recipe
Description
Hello, cookie lovers! Are you ready to take your baking skills to the next level with a treat that combines the comforting sweetness of bananas, the tangy burst of blueberries, and the nutty crunch of walnuts? This Banana Blueberry Walnut Cookies recipe is perfect for anyone who loves chewy, flavorful desserts packed with wholesome ingredients. Whether you’re a seasoned baker or just starting out, these cookies are guaranteed to become your new favorite. Let’s dive into this delightful recipe that’s as fun to make as it is delicious to eat!
Ingredients
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large ripe bananas (mashed)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup rolled oats
Mix-Ins:
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
Optional Substitutions:
- Replace butter with coconut oil for a dairy-free option.
- Use gluten-free flour if needed.
- Substitute walnuts with pecans or omit them for nut-free cookies.
Instructions
Step 1: Prepare Your Baking Tools
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Wet Ingredients
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract. Mix until the batter is smooth and well combined.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients. Mix gently to avoid overworking the dough.
Step 4: Fold in the Mix-Ins
- Carefully fold in the fresh blueberries, chopped walnuts, and rolled oats. Be gentle to keep the blueberries intact.
Step 5: Shape and Bake
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
Step 6: Cool and Enjoy
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Chill the dough: If your dough feels too soft, refrigerate it for 15-20 minutes before baking.
- Avoid crushing the blueberries: Gently fold them into the dough to maintain their shape and texture.
