Welcome to this delightful fall recipe that’s perfect for cozy gatherings and holiday treats—Apple Sauce Spice Cake Bars! 🍏🍰 Whether you’re a fan of comforting desserts or looking for a quick and easy treat for your family, this recipe will hit all the right notes. Imagine the warmth of cinnamon, nutmeg, and cloves, combined with the natural sweetness of applesauce in every bite. These Apple Sauce Spice Cake Bars are an autumn must-have and are incredibly simple to make. Let’s dive into this delicious, spiced dessert that’s sure to become a seasonal favorite!
Introduction
Apple Sauce Spice Cake Bars are a true celebration of fall flavors, bringing together the earthy spices we love—like cinnamon, nutmeg, and cloves—with the comforting sweetness of applesauce. This dish is a great alternative to traditional cakes or cookies, offering a moist and tender texture that’s ideal for enjoying with a cup of tea or coffee. Apple Sauce Spice Cake Bars have their roots in the old-fashioned spice cakes that have been a staple in homes for generations, but they come with a modern twist that makes them easy to prepare for today’s busy kitchens. This recipe is perfect for anyone who loves quick, flavorful desserts that don’t require hours of work. It’s also highly adaptable, so whether you enjoy them plain or topped with a rich cream cheese frosting, these bars will always be a crowd-pleaser.
Ingredients for Apple Sauce Spice Cake Bars
To make these delicious Apple Sauce Spice Cake Bars, you’ll need the following ingredients. Remember, you can customize the recipe to suit your dietary needs, such as using gluten-free flour or reducing the sugar content for a lighter treat:
- 2 cups all-purpose flour – You can substitute with a gluten-free flour blend if necessary.
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon – The quintessential fall spice!
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsweetened applesauce – A healthier alternative to oil that adds moisture and flavor.
- 1 cup sugar – Feel free to reduce this or substitute with a natural sweetener like maple syrup or coconut sugar.
- ½ cup brown sugar, packed – Adds depth of flavor and moisture.
- ½ cup vegetable oil – Can be swapped for melted coconut oil or applesauce for a lower-fat option.
- 2 large eggs – For a vegan version, use flax or chia eggs.
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional) – Adds crunch and texture, but can be omitted for nut-free options.
How to Make Apple Sauce Spice Cake Bars – Step by Step
Follow this easy step-by-step guide to make the perfect Apple Sauce Spice Cake Bars every time. These bars are quick to prepare, making them ideal for busy days when you need a sweet treat fast!
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the bars don’t stick when baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. These dry ingredients form the base of your Apple Sauce Spice Cake Bars and bring that signature warmth to the dessert.
Step 3: Combine Wet Ingredients
In a large mixing bowl, combine the applesauce, sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Finally, stir in the vanilla extract. This mixture will give your bars their sweet and moist texture.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Overmixing can make the bars tough, so stop as soon as the flour is absorbed.
Step 5: Add the Nuts (Optional)
Fold in the chopped walnuts or pecans, if using. They add a delightful crunch and complement the soft texture of the bars.
Step 6: Bake
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the Apple Sauce Spice Cake Bars cool completely in the pan before slicing. For an extra indulgence, dust the top with powdered sugar or spread a layer of cream cheese frosting.
Helpful Tips
- Use fresh spices: The spices are the star of this recipe, so using fresh, high-quality ground spices will make a noticeable difference in flavor.
- Add fruit for extra flavor: If you want to up the fruity factor, mix in some diced apples or dried cranberries.
- Go light on sugar: If you’re looking for a healthier version, try reducing the sugar or using a natural sweetener like honey or maple syrup.
Cooking Tips for the Best Apple Sauce Spice Cake Bars
For the best results with your Apple Sauce Spice Cake Bars, keep the following cooking tips in mind:
- Don’t overmix: Stir the batter just until the ingredients are combined. Overmixing can lead to dense or tough bars.
- Test for doneness: Always check your cake bars with a toothpick or skewer. If it comes out clean or with just a few moist crumbs, they’re ready.
- Let them cool: While it might be tempting to dig in right away, letting your bars cool will make slicing them easier and improve the texture.
Serving Suggestions
These Apple Sauce Spice Cake Bars are perfect on their own, but you can elevate the experience with these serving suggestions:
- With a scoop of vanilla ice cream: Warm up the bars slightly and serve with a scoop of vanilla or cinnamon ice cream for a comforting dessert.
- Cream cheese frosting: Spread a generous layer of cream cheese frosting over the bars for a more indulgent treat.
- Powdered sugar dusting: A simple dusting of powdered sugar adds a nice finishing touch and makes the bars look even more festive.
Pair these bars with a hot cup of spiced tea, coffee, or apple cider to fully embrace the fall vibes!
Nutritional Information
These Apple Sauce Spice Cake Bars not only taste amazing, but they also offer some surprising nutritional benefits:
- Applesauce: A great source of dietary fiber and antioxidants, while also reducing the need for added fats.
- Spices: Cinnamon and cloves are known for their anti-inflammatory properties.
- Nuts (optional): If you include walnuts or pecans, you’ll be adding healthy fats and protein to your bars.
Nutritional Information (per serving)
Here’s the detailed nutritional info for one serving of Apple Sauce Spice Cake Bars (approx. 1 bar if sliced into 12 servings):
- Calories: 240
- Fat: 12g
- Carbohydrates: 32g
- Sugar: 21g
- Fiber: 2g
- Protein: 3g
- Vitamin C: 2mg
- Iron: 1mg
Storage and Leftovers
If you have leftovers (though we doubt you will!), here’s how to store them to maintain freshness:
- Room temperature: Store the bars in an airtight container at room temperature for up to 3 days.
- Refrigerator: If you’ve added frosting, it’s best to store them in the fridge where they’ll last up to 5 days. Let them come to room temperature before serving.
- Freezer: These bars freeze well. Place them in a freezer-safe container with layers of parchment paper between them. They’ll keep for up to 2 months. Simply thaw at room temperature before serving.
Frequently Asked Questions (FAQs) for Apple Sauce Spice Cake Bars
1. Can I make these bars gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use one that contains xanthan gum to ensure the proper texture.
2. What can I substitute for eggs in this recipe?
If you’re looking for an egg-free version, try using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Another option is to use a chia seed egg or applesauce as a binder.
3. Can I reduce the sugar in this recipe?
Absolutely! You can cut the sugar by about a third without drastically changing the texture or taste. You could also try using coconut sugar or a natural sweetener like honey.
4. How can I make these bars vegan?
To make the recipe vegan, substitute the eggs with flax eggs and use coconut oil or another plant-based oil instead of vegetable oil. Ensure your sugar is vegan-friendly as well.
Related Recipes for Apple Sauce Spice Cake Bars Lovers
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Conclusion
We hope you enjoyed this recipe for Apple Sauce Spice Cake Bars! They are the perfect combination of cozy, autumnal flavors and a quick, easy-to-make treat that your family and friends will love. Whether you decide to top them with cream cheese frosting or enjoy them plain, they’ll become a go-to dessert in your home. If you try this recipe, don’t forget to leave a comment below letting us know how it turned out, and feel free to share any personal twists you made! Happy baking!
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Apple Sauce Spice Cake Bars Recipe – Easy Fall Dessert
Description
Welcome to this delightful fall recipe that’s perfect for cozy gatherings and holiday treats—Apple Sauce Spice Cake Bars! Whether you’re a fan of comforting desserts or looking for a quick and easy treat for your family, this recipe will hit all the right notes. Imagine the warmth of cinnamon, nutmeg, and cloves, combined with the natural sweetness of applesauce in every bite. These Apple Sauce Spice Cake Bars are an autumn must-have and are incredibly simple to make. Let’s dive into this delicious, spiced dessert that’s sure to become a seasonal favorite!
Ingredients
- 2 cups all-purpose flour – You can substitute with a gluten-free flour blend if necessary.
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon – The quintessential fall spice!
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsweetened applesauce – A healthier alternative to oil that adds moisture and flavor.
- 1 cup sugar – Feel free to reduce this or substitute with a natural sweetener like maple syrup or coconut sugar.
- ½ cup brown sugar, packed – Adds depth of flavor and moisture.
- ½ cup vegetable oil – Can be swapped for melted coconut oil or applesauce for a lower-fat option.
- 2 large eggs – For a vegan version, use flax or chia eggs.
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional) – Adds crunch and texture, but can be omitted for nut-free options.
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the bars don’t stick when baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. These dry ingredients form the base of your Apple Sauce Spice Cake Bars and bring that signature warmth to the dessert.
Step 3: Combine Wet Ingredients
In a large mixing bowl, combine the applesauce, sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Finally, stir in the vanilla extract. This mixture will give your bars their sweet and moist texture.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Overmixing can make the bars tough, so stop as soon as the flour is absorbed.
Step 5: Add the Nuts (Optional)
Fold in the chopped walnuts or pecans, if using. They add a delightful crunch and complement the soft texture of the bars.
Step 6: Bake
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the Apple Sauce Spice Cake Bars cool completely in the pan before slicing. For an extra indulgence, dust the top with powdered sugar or spread a layer of cream cheese frosting.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh spices: The spices are the star of this recipe, so using fresh, high-quality ground spices will make a noticeable difference in flavor.
- Add fruit for extra flavor: If you want to up the fruity factor, mix in some diced apples or dried cranberries.
- Go light on sugar: If you’re looking for a healthier version, try reducing the sugar or using a natural sweetener like honey or maple syrup.
