Hello, Apple Pie Cookie Lovers! Today, we’re diving into a unique twist on a classic dessert—Apple Pie Cookies! These mini caramel apple pie tarts bring together the flavors of traditional apple pie with the convenience of bite-sized treats, perfect for any occasion. Get ready to fill your kitchen with the comforting aroma of spiced apples and buttery crust. Let’s bake some unforgettable Apple Pie Cookies that will quickly become your new fall favorite!
Introduction
Apple Pie Cookies offer a cozy, delicious spin on the classic American apple pie. Inspired by the warmth of a homemade pie but designed as a handheld delight, this recipe blends tender, spiced apples and a buttery crust into cookie-sized portions. Perfect for apple season or any time you crave a comforting treat, these mini caramel apple pie tarts are simple to make and even easier to enjoy. From holiday gatherings to casual family desserts, Apple Pie Cookies are a must-try for anyone who loves the flavors of cinnamon, nutmeg, and caramelized apples in a portable form.
Ingredients for Apple Pie Cookies
To make these delectable Apple Pie Cookies, gather the following ingredients:
- 1 ½ cups all-purpose flour – for a soft yet sturdy dough base.
- ½ cup unsalted butter, softened – adds richness and binds the ingredients.
- ¼ cup granulated sugar – brings a touch of sweetness to the crust.
- ¼ teaspoon salt – balances the sweetness.
- 3 large apples, peeled, cored, and diced – use sweet-tart apples like Honeycrisp or Granny Smith for optimal flavor.
- ¼ cup brown sugar – enhances the apple filling with a caramel note.
- 1 teaspoon cinnamon – adds warmth to the apple filling.
- ¼ teaspoon nutmeg – a dash for depth and richness in the filling.
- 1 tablespoon cornstarch – thickens the filling to prevent soggy cookies.
- 2 tablespoons water – to dissolve the cornstarch.
Optional substitutions: Use gluten-free flour for a GF-friendly version, or coconut sugar instead of brown sugar for a lower glycemic index.
How to Make Apple Pie Cookies – Step by Step
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, softened butter, granulated sugar, and salt until a soft dough forms.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Using a round cookie cutter, cut the dough into small circles, then place each dough round onto the prepared baking sheet.
2: Make the Apple Pie Filling
- In a medium saucepan over medium heat, combine diced apples, brown sugar, cinnamon, and nutmeg. Stir well and cook for about 5 minutes or until apples soften.
- In a small bowl, dissolve cornstarch in water, then add it to the apple mixture. Continue cooking, stirring constantly, until the filling thickens, about 1-2 minutes. Remove from heat and allow to cool slightly.
3: Assemble and Bake the Cookies
- Spoon a small amount of apple filling onto each dough round, leaving a slight border around the edge.
- Bake the cookies for 15-18 minutes, or until the edges are golden brown.
- Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Helpful Tips for Apple Pie Cookies
- Use Fresh Apples: Fresh, crisp apples provide the best texture and flavor for the filling. Avoid mushy apples, which won’t hold up well.
- Dough Thickness: Keep the dough thickness to around ¼ inch for the perfect balance between crust and filling.
- Avoid Overfilling: Too much filling can make the cookies hard to handle and can cause spills. A small spoonful per cookie is plenty!
Cooking Tips for the Best Apple Pie Cookies
- Chill the Dough: If your dough feels sticky, refrigerate it for 10-15 minutes before rolling it out. This will make it easier to handle.
- Perfect Apple Size: Dice the apples finely for even cooking and a smooth texture.
- Glaze for Extra Shine: For a beautiful finishing touch, drizzle with a caramel glaze or a dusting of powdered sugar right after baking.
Serving Suggestions for Apple Pie Cookies
Pair these delightful Apple Pie Cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. They’re also fantastic alongside a warm caramel latte or a spiced apple cider, enhancing the cozy fall flavors. These cookies make perfect treats for parties, holiday gatherings, or a special afternoon snack.
Nutritional Information
Apple Pie Cookies offer a delightful balance of flavors while keeping the portion size manageable.
Nutritional Information (per serving)
- Calories: Approximately 120
- Fat: 6g
- Carbohydrates: 17g
- Protein: 1g
- Fiber: 1g
- Sugars: 8g
- Vitamin C: 4% of daily value (from apples)
Storage and Leftovers for Apple Pie Cookies
To store Apple Pie Cookies, place them in an airtight container once completely cooled. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. For a longer shelf life, freeze the cookies in a single layer for up to three months. When ready to enjoy, simply thaw at room temperature or warm briefly in the oven to restore freshness.
Frequently Asked Questions (FAQs) for Apple Pie Cookies
Q1: Can I make these cookies gluten-free? A: Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour to make this recipe gluten-free.
Q2: What type of apples are best for Apple Pie Cookies? A: Tart apples like Granny Smith or Honeycrisp are ideal for this recipe as they hold their shape and provide a perfect balance to the sweetness.
Q3: Can I freeze the dough in advance? A: Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to three months. Thaw in the refrigerator before using.
Q4: How can I make these cookies extra caramel-y? A: Try drizzling a bit of caramel sauce on the cookies just before serving for an added layer of sweetness.
Related Recipes for Apple Pie Cookie Lovers
Conclusion
Thank you for joining us in creating these irresistible Apple Pie Cookies! Whether you’re serving them at a family gathering or treating yourself, these mini caramel apple tarts are sure to bring warmth and joy. We’d love to hear your experience with this recipe or any creative twists you’ve tried. Leave a comment below or tag us on social media to share your delicious creations!
Print
Apple Pie Cookies Recipe – Mini Caramel Apple Tarts
Description
Hello, Apple Pie Cookie Lovers!Today, we’re diving into a unique twist on a classic dessert—Apple Pie Cookies! These mini caramel apple pie tarts bring together the flavors of traditional apple pie with the convenience of bite-sized treats, perfect for any occasion. Get ready to fill your kitchen with the comforting aroma of spiced apples and buttery crust. Let’s bake some unforgettable Apple Pie Cookies that will quickly become your new fall favorite!
Ingredients
- 1 ½ cups all-purpose flour – for a soft yet sturdy dough base.
- ½ cup unsalted butter, softened – adds richness and binds the ingredients.
- ¼ cup granulated sugar – brings a touch of sweetness to the crust.
- ¼ teaspoon salt – balances the sweetness.
- 3 large apples, peeled, cored, and diced – use sweet-tart apples like Honeycrisp or Granny Smith for optimal flavor.
- ¼ cup brown sugar – enhances the apple filling with a caramel note.
- 1 teaspoon cinnamon – adds warmth to the apple filling.
- ¼ teaspoon nutmeg – a dash for depth and richness in the filling.
- 1 tablespoon cornstarch – thickens the filling to prevent soggy cookies.
- 2 tablespoons water – to dissolve the cornstarch.
Optional substitutions: Use gluten-free flour for a GF-friendly version, or coconut sugar instead of brown sugar for a lower glycemic index.
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, softened butter, granulated sugar, and salt until a soft dough forms.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Using a round cookie cutter, cut the dough into small circles, then place each dough round onto the prepared baking sheet.
Step 2: Make the Apple Pie Filling
- In a medium saucepan over medium heat, combine diced apples, brown sugar, cinnamon, and nutmeg. Stir well and cook for about 5 minutes or until apples soften.
- In a small bowl, dissolve cornstarch in water, then add it to the apple mixture. Continue cooking, stirring constantly, until the filling thickens, about 1-2 minutes. Remove from heat and allow to cool slightly.
Step 3: Assemble and Bake the Cookies
- Spoon a small amount of apple filling onto each dough round, leaving a slight border around the edge.
- Bake the cookies for 15-18 minutes, or until the edges are golden brown.
- Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Apples: Fresh, crisp apples provide the best texture and flavor for the filling. Avoid mushy apples, which won’t hold up well.
- Dough Thickness: Keep the dough thickness to around ¼ inch for the perfect balance between crust and filling.
- Avoid Overfilling: Too much filling can make the cookies hard to handle and can cause spills. A small spoonful per cookie is plenty!
