Welcome to my kitchen! Today, I am excited to share with you one of my all-time favorite comfort foods, Angel Chicken Rice. This dish is an incredibly flavorful and creamy casserole that brings together tender chicken, fluffy rice, and a zesty sauce for a heartwarming dinner that the whole family will love. Whether you’re planning a weeknight meal or hosting a family gathering, this Angel Chicken Rice recipe is sure to be a crowd-pleaser!
Introduction
Angel Chicken Rice is the perfect combination of savory flavors and creamy textures, making it a true comfort food classic. Originating from the idea of bringing together Italian-inspired seasonings with the simplicity of a casserole, this dish is both rich and comforting. Whether you’re a fan of cheesy casseroles or looking for something hearty to serve at your next family dinner, this recipe offers a little something for everyone. What makes this dish even more special is how easy it is to prepare while still delivering on flavor. If you love creamy casseroles, you’re in for a treat!
Ingredients for Angel Chicken Rice
Here’s everything you’ll need to make this delicious Angel Chicken Rice casserole:
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- ½ cup butter, room temperature and cubed
- 8 ounces cream cheese, room temperature and cubed
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (I used Good Seasons)
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided use
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Substitutions:
- For a dairy-free version, substitute cream cheese with dairy-free cream cheese and butter with a plant-based alternative.
- You can also use brown rice or quinoa as a substitute for white rice to increase the nutritional value.
How to Make Angel Chicken Rice – Step by Step
Step 1: Prepare Your Ingredients
First, preheat your oven to 350°F (175°C) and generously spray a 9×13” casserole dish with non-stick cooking spray. Cook your rice and chicken in advance, ensuring that they are both set aside and ready to go.
Step 2: Make the Creamy Mixture
In a microwave-safe bowl, soften the cream cheese and butter by microwaving for 20-30 seconds. Once softened, whisk the mixture until smooth and creamy.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked chicken, rice, softened cream cheese and butter mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, salt, and pepper. Stir well until all ingredients are evenly incorporated.
Step 4: Transfer to Baking Dish
Carefully transfer the chicken and rice mixture into your prepared casserole dish, spreading it out evenly. Top with the remaining shredded cheese.
Step 5: Bake
Cover the dish with aluminum foil and place it in the oven. Bake for 20-25 minutes or until the cheese is fully melted and the casserole is bubbling. Remove the foil during the last 5 minutes of baking for a golden-brown cheese topping.
Step 6: Serve
Allow the casserole to cool for 5 minutes after removing it from the oven. Garnish with freshly chopped parsley before serving.
Helpful Tips for Angel Chicken Rice
- Tip 1: Use freshly grated cheese instead of pre-shredded cheese for the best melting and texture.
- Tip 2: You can add vegetables like peas or broccoli for extra nutrition and texture.
- Tip 3: Double the recipe for leftovers – it reheats beautifully and can be frozen for future meals.
Cooking Tips for the Best Angel Chicken Rice
- Best Cheese Combination: For an even richer flavor, try blending Colby Jack cheese with a sharp cheddar.
- Perfect Rice Texture: Ensure that your rice isn’t overcooked before combining it with the other ingredients. This helps keep the dish from becoming mushy after baking.
- Casserole Hacks: You can prepare this dish ahead of time and refrigerate it before baking. Just allow for extra baking time if cooking directly from the fridge.
Serving Suggestions for Angel Chicken Rice
Pair this creamy casserole with a light, crisp salad or roasted vegetables to balance the richness. It also goes great with garlic bread or a side of sautéed green beans. To make it a complete meal, serve it alongside a refreshing glass of white wine or iced tea.
Nutritional Information
Nutritional Value (per serving):
- Calories: 420
- Fats: 24g
- Carbs: 28g
- Proteins: 20g
- Vitamins: A, B6, B12, C
Storage and Leftovers for Angel Chicken Rice
This Angel Chicken Rice casserole can be stored in the fridge for up to 4 days in an airtight container. To reheat, simply microwave individual portions or reheat the entire casserole in the oven at 350°F for 10-15 minutes until warmed through. This dish also freezes well. To freeze, wrap the casserole tightly in aluminum foil and store it for up to 3 months. When ready to enjoy, thaw in the fridge overnight and bake as directed.
Frequently Asked Questions (FAQs) for Angel Chicken Rice
Q1: Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works wonderfully in this Angel Chicken Rice recipe. Just shred it and use it as you would with the cooked chicken.
Q2: How can I make this dish gluten-free?
Simply use a gluten-free cream of chicken soup and Italian dressing mix to make this dish gluten-free.
Q3: What other cheeses can I use?
You can experiment with cheeses like mozzarella, gouda, or even parmesan for added flavor depth.
Q4: Can I add vegetables to this casserole?
Absolutely! Peas, broccoli, or spinach make great additions to this casserole.
Related Recipes for Angel Chicken Rice Lovers
If you’re looking for more comfort food casseroles, check out these recipes:
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy and Tasty
Conclusion
I hope you enjoy making and eating this delicious Angel Chicken Rice as much as I do! It’s a simple yet satisfying meal that’s perfect for any occasion. If you give it a try, be sure to let me know how it turns out in the comments below or feel free to share your personal twist on this recipe. Don’t forget to pin this recipe for later and share it with your friends and family!
Print
Angel Chicken Rice Recipe – Creamy & Delicious Casserole
Description
Welcome to my kitchen! Today, I am excited to share with you one of my all-time favorite comfort foods, Angel Chicken Rice. This dish is an incredibly flavorful and creamy casserole that brings together tender chicken, fluffy rice, and a zesty sauce for a heartwarming dinner that the whole family will love. Whether you’re planning a weeknight meal or hosting a family gathering, this Angel Chicken Rice recipe is sure to be a crowd-pleaser!
Ingredients
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- ½ cup butter, room temperature and cubed
- 8 ounces cream cheese, room temperature and cubed
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (I used Good Seasons)
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided use
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Substitutions:
- For a dairy-free version, substitute cream cheese with dairy-free cream cheese and butter with a plant-based alternative.
- You can also use brown rice or quinoa as a substitute for white rice to increase the nutritional value.
Instructions
Step 1: Prepare Your Ingredients
First, preheat your oven to 350°F (175°C) and generously spray a 9×13” casserole dish with non-stick cooking spray. Cook your rice and chicken in advance, ensuring that they are both set aside and ready to go.
Step 2: Make the Creamy Mixture
In a microwave-safe bowl, soften the cream cheese and butter by microwaving for 20-30 seconds. Once softened, whisk the mixture until smooth and creamy.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked chicken, rice, softened cream cheese and butter mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, salt, and pepper. Stir well until all ingredients are evenly incorporated.
Step 4: Transfer to Baking Dish
Carefully transfer the chicken and rice mixture into your prepared casserole dish, spreading it out evenly. Top with the remaining shredded cheese.
Step 5: Bake
Cover the dish with aluminum foil and place it in the oven. Bake for 20-25 minutes or until the cheese is fully melted and the casserole is bubbling. Remove the foil during the last 5 minutes of baking for a golden-brown cheese topping.
Step 6: Serve
Allow the casserole to cool for 5 minutes after removing it from the oven. Garnish with freshly chopped parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Tip 1: Use freshly grated cheese instead of pre-shredded cheese for the best melting and texture.
- Tip 2: You can add vegetables like peas or broccoli for extra nutrition and texture.
- Tip 3: Double the recipe for leftovers – it reheats beautifully and can be frozen for future meals.
