Welcome to a comforting corner of culinary delight! If you’re searching for a hearty, flavorful dish that brings warmth and nostalgia, look no further than Amish Country Casserole. This easy-to-make recipe is the perfect blend of rich flavors and homey goodness, ideal for busy weeknights or cozy family dinners. Let’s dive into the details and create a dish you’ll want to make again and again.
Introduction
Few dishes capture the heart and soul of comfort food like the Amish Country Casserole. Originating from the heartland of Amish culinary traditions, this casserole is a delightful combination of creamy, savory, and cheesy flavors. Known for its simplicity and use of pantry staples, it’s the epitome of a meal that’s both satisfying and easy to prepare. Whether you’re a fan of casserole recipes or simply looking to try something new, this dish is sure to become a family favorite. With its hearty layers of ground beef, tender egg noodles, and melted cheddar, it’s a must-try for anyone who loves wholesome, homemade meals.
Ingredients for Amish Country Casserole
To create the perfect Amish Country Casserole, you’ll need the following ingredients. Each plays a crucial role in achieving the dish’s comforting flavor and texture:
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 cup frozen peas (adds a pop of color and nutrition)
Substitutions:
- For a gluten-free version, use gluten-free egg noodles and soups.
- For a vegetarian option, substitute ground beef with plant-based crumbles or sautéed mushrooms.
- Dairy-free? Swap the milk and cheddar cheese for plant-based alternatives.
How to Make Amish Country Casserole – Step by Step
Follow these simple steps to create the best Amish Country Casserole at home.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures an even cooking temperature for your casserole.
2: Cook the Ground Beef Mixture
- Heat a large skillet over medium-high heat.
- Brown the ground beef, breaking it apart as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
Tip: Use lean ground beef to minimize grease or drain excess fat after browning.
3: Prepare the Sauce
- Stir in the condensed tomato soup, cream of mushroom soup, and milk.
- Add salt and pepper to taste. If using frozen peas, incorporate them now.
Tip: For a richer sauce, replace half the milk with heavy cream.
4: Cook the Egg Noodles
- In a separate pot, boil water and cook the egg noodles until al dente, following the package instructions.
- Drain and set aside.
5: Combine and Layer
- Mix the cooked noodles into the beef and sauce mixture.
- Spread half the mixture into a greased 9×13-inch baking dish.
- Sprinkle with half the shredded cheddar cheese.
- Add the remaining beef and noodle mixture, then top with the rest of the cheese.
6: Bake and Serve
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake an additional 10 minutes until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
Helpful Tips for Amish Country Casserole
- Cheese Variety: Swap cheddar for mozzarella or Monterey Jack for a different flavor profile.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
- Layer for Depth: Incorporate sautéed mushrooms or spinach for added nutrients and texture.
Cooking Tips for the Best Amish Country Casserole
- Use Fresh Ingredients: Freshly grated cheese melts better and tastes superior to pre-shredded.
- Skillet Choice: Use a heavy-bottomed skillet for even cooking.
- Oven-Proof Dish: Ensure your baking dish is sturdy to avoid uneven heating.
Serving Suggestions for Amish Country Casserole
Pair your Amish Country Casserole with simple sides to complete the meal:
- Fresh Garden Salad: A crisp, leafy salad with a tangy vinaigrette.
- Crusty Bread: Perfect for soaking up the creamy sauce.
- Refreshing Drinks: Serve with lemonade or iced tea for a balanced meal.
For a cozy dinner, serve directly in the baking dish for a rustic, family-style presentation.
Nutritional Information
This hearty meal offers a balance of protein, carbs, and fats to keep you full and satisfied. Here’s a quick look at its benefits:
- Rich in Protein: Ground beef and cheddar cheese provide a protein boost.
- Comforting Carbs: Egg noodles are the ultimate comfort food base.
- Versatile: Add veggies like peas for an extra dose of vitamins and fiber.
Nutritional Information (Per Serving)
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
- Fiber: 3g
- Sodium: 750mg
Storage and Leftovers for Amish Country Casserole
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze portions in a freezer-safe container for up to 3 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave until warmed through.
Tip: Add a splash of milk before reheating to prevent the casserole from drying out.
Frequently Asked Questions (FAQs) for Amish Country Casserole
1. Can I make this casserole ahead of time?
Yes! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake as instructed when ready to serve.
2. Can I substitute the beef?
Absolutely! Ground turkey, chicken, or plant-based crumbles work well as substitutes.
3. Is it possible to make this dairy-free?
Yes! Use dairy-free cheese and almond or oat milk in place of traditional dairy ingredients.
4. What’s the best way to add more vegetables?
Sautéed mushrooms, spinach, or zucchini can be added to the beef mixture for extra nutrition.
Related Recipes for Amish Country Casserole Lovers
Looking for similar recipes? Check these out from our site for more hearty dishes:
Conclusion
The Amish Country Casserole is a timeless dish that brings comfort, flavor, and simplicity to the table. Perfect for busy weeknights or a cozy family gathering, this casserole is sure to be a hit. Give this recipe a try, and let us know your favorite variations in the comments below. Share your creations on social media and tag us—we can’t wait to see your delicious results!
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Amish Country Casserole – Easy weeknight dinners
Description
Welcome to a comforting corner of culinary delight! If you’re searching for a hearty, flavorful dish that brings warmth and nostalgia, look no further than Amish Country Casserole. This easy-to-make recipe is the perfect blend of rich flavors and homey goodness, ideal for busy weeknights or cozy family dinners. Let’s dive into the details and create a dish you’ll want to make again and again.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 cup frozen peas (adds a pop of color and nutrition)
Substitutions:
- For a gluten-free version, use gluten-free egg noodles and soups.
- For a vegetarian option, substitute ground beef with plant-based crumbles or sautéed mushrooms.
- Dairy-free? Swap the milk and cheddar cheese for plant-based alternatives.
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures an even cooking temperature for your casserole.
Step 2: Cook the Ground Beef Mixture
- Heat a large skillet over medium-high heat.
- Brown the ground beef, breaking it apart as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
Tip: Use lean ground beef to minimize grease or drain excess fat after browning.
Step 3: Prepare the Sauce
- Stir in the condensed tomato soup, cream of mushroom soup, and milk.
- Add salt and pepper to taste. If using frozen peas, incorporate them now.
Tip: For a richer sauce, replace half the milk with heavy cream.
Step 4: Cook the Egg Noodles
- In a separate pot, boil water and cook the egg noodles until al dente, following the package instructions.
- Drain and set aside.
Step 5: Combine and Layer
- Mix the cooked noodles into the beef and sauce mixture.
- Spread half the mixture into a greased 9×13-inch baking dish.
- Sprinkle with half the shredded cheddar cheese.
- Add the remaining beef and noodle mixture, then top with the rest of the cheese.
Step 6: Bake and Serve
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake an additional 10 minutes until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cheese Variety: Swap cheddar for mozzarella or Monterey Jack for a different flavor profile.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
- Layer for Depth: Incorporate sautéed mushrooms or spinach for added nutrients and texture.
