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Zucchini Banana Bread Recipe – Healthy, Easy Baking Tips

Zucchini Banana Bread Recipe – Healthy, Easy Baking Tips

Description

Hello and welcome to our kitchen! Today, we’re thrilled to share one of our favorite recipes: Zucchini Banana Bread! Combining the sweetness of ripe bananas with the subtle flavors of fresh zucchini, this recipe makes a moist, flavorful loaf that will fill your home with a comforting aroma. Perfect for breakfast, a snack, or even dessert, this Zucchini Banana Bread is a delightful twist on classic banana bread with an extra nutritional boost. Let’s dive into the world of Zucchini Banana Bread and get ready to bake a treat everyone will love!

Ingredients

Scale
  • 1 cup grated zucchini – Adds moisture and subtle flavor
  • 1 cup mashed ripe bananas (about 2 large bananas) – For natural sweetness and flavor
  • 1 ½ cups all-purpose flour – The base of your bread
  • ½ cup granulated sugar – For added sweetness
  • ½ cup brown sugar – Adds depth of flavor
  • ½ cup vegetable oil – Keeps the loaf tender and moist
  • 2 large eggs – For binding and structure
  • 1 teaspoon vanilla extract – Adds a warm, aromatic flavor
  • 1 teaspoon baking soda – Helps the bread rise
  • ½ teaspoon baking powder – Works with baking soda for lightness
  • ½ teaspoon salt – Enhances flavor
  • 1 teaspoon ground cinnamon – Adds warmth and spice
  • ½ teaspoon ground nutmeg – For a hint of nutty sweetness

Optional substitutions:

  • Use coconut oil instead of vegetable oil for a hint of tropical flavor.
  • Replace granulated sugar with coconut sugar or honey for a natural sweetener.
  • Try almond flour instead of all-purpose flour to make it gluten-free.

Instructions

Step 1: Preheat the Oven and Prepare the Loaf Pan

Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or a thin layer of oil, ensuring the bread doesn’t stick when it’s baked.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine mashed bananas, grated zucchini, vegetable oil, eggs, and vanilla extract. Stir until everything is well blended.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. This step ensures the leavening agents and spices are evenly distributed.

Step 4: Mix the Wet and Dry Ingredients

Gradually add the dry mixture to the bowl with the wet ingredients, stirring gently until combined. Avoid overmixing, as this can lead to dense bread.

Step 5: Bake

Pour the batter into your prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool for 10 minutes in the pan before transferring to a wire rack.

Step 6: Cool and Serve

Once cooled, slice and enjoy your freshly baked Zucchini Banana Bread!

Equipment

Notes

  • Use ripe bananas for the best flavor. The riper, the better, as they add natural sweetness and moisture.
  • Don’t skip the cinnamon and nutmeg; these spices enhance the flavors and give the bread a warm, cozy aroma.
  • Avoid overmixing the batter to prevent dense, tough bread. A gentle stir is all you need!

Find it online: https://optimalrecipes.com/zucchini-banana-bread-recipe-healthy-easy-baking-tips/