Description
White Pizza, also known as Pizza Bianca, is a heavenly creation that skips the tomato sauce and instead showcases rich cheeses and garlic oil. Whether you’re a fan of classic Italian dishes or a pizza lover eager to try something new, this white pizza recipe will leave your taste buds craving more.
In this guide, you’ll discover the magic behind making the perfect White Pizza (Pizza Bianca). From step-by-step instructions to expert tips and serving suggestions, this post covers everything you need for a successful pizza night!
Ingredients
Scale
- 2 (two) 16 oz pizza dough balls: You can use store-bought or homemade dough, but for the best results, we recommend making your own. If you’re gluten intolerant, try using gluten-free pizza dough.
- 1/4 cup olive oil: Extra virgin olive oil works best for its rich flavor.
- 3 garlic cloves, grated: Freshly grated garlic gives a strong and aromatic flavor.
- 2 tablespoons sesame seeds (optional): Adds a subtle nutty crunch to the crust.
- 1 cup shredded whole milk mozzarella: Mozzarella is key for that perfect gooey stretch.
- 2/3 cup shredded provolone cheese: Provolone adds a mild yet flavorful tang to the pizza.
- 1/2 cup whole milk ricotta: Ricotta brings creaminess to the pizza.
- 1/3 cup grated parmesan cheese: A must for its salty, nutty flavor.
- Arugula: Adds a fresh, peppery finish.
- Red pepper flakes or chopped Calabrian chilies: Adds a bit of heat.
- Flaky sea salt and freshly cracked pepper: To taste.
Optional substitutions:
- For a dairy-free option, use vegan cheeses such as mozzarella-style shreds or almond-based ricotta.
- You can also replace mozzarella with smoked mozzarella for a different flavor profile.
Instructions
Step 1: Preheat Your Oven
- How to make White Pizza: Start by preheating your oven to 500°F. Place a pizza stone or steel in the oven for at least 40-45 minutes. This ensures that the crust will be crispy and evenly cooked.
Step 2: Prepare the Garlic Oil
- In a small bowl, mix the grated garlic with olive oil until well combined. This garlic oil will serve as the base of your pizza, infusing it with rich flavors.
Step 3: Grate the Cheeses
- Make sure to hand-grate your mozzarella, provolone, and parmesan cheeses. Avoid using pre-shredded cheese, as it doesn’t melt as smoothly due to added anti-caking agents. Mix the shredded cheeses together.
Step 4: Stretch the Dough
- On a lightly floured surface, stretch your pizza dough into an 11-12” circle. If using a pizza peel or pizza stone, transfer the dough carefully onto the peel or a parchment-lined baking sheet.
Step 5: Add Toppings
- Brush the pizza dough generously with the garlic olive oil mixture. Sprinkle red pepper flakes or chopped Calabrian chilies over the top for a hint of heat.
- Distribute the mixed shredded cheeses evenly across the dough, leaving a small border for the crust. Dollop small spoonfuls of ricotta over the pizza. Optionally, sprinkle the edge of the crust with sesame seeds.
Step 6: Bake the Pizza
- Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned.
Step 7: Finish and Serve
- Remove the pizza from the oven and top it with fresh arugula and a sprinkle of parmesan cheese. Serve immediately!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Pizza Bianca tips: For a light and crispy crust, make sure to heat the pizza stone or steel thoroughly before baking. This creates a more even distribution of heat, resulting in that perfect crust.
- If you don’t have a pizza stone, a cast-iron skillet can also work well for making pizza at home.
- When stretching the dough, be gentle to avoid tearing. If it resists, let it rest for 5 minutes to relax the gluten.