Description
Welcome, truffle lovers!If you’re looking for a divine treat that combines the fresh, juicy taste of strawberries with the smooth creaminess of white chocolate, then this Strawberry Heaven Truffles recipe is for you. These bite-sized delights are perfect for anyone craving a sweet indulgence with a hint of summer freshness. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these truffles will be your new favorite treat! Let’s dive into the magic of strawberry and chocolate heaven.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice (adds a nice touch of brightness to balance the sweetness)
- 2 cups white chocolate chips (high-quality white chocolate is recommended for a smoother melt)
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup desiccated coconut (for rolling the truffles)
Optional substitutions:
- If you prefer, you can use freeze-dried strawberries for a more intense strawberry flavor.
- For a vegan version, swap out the heavy cream for coconut cream and use dairy-free white chocolate.
- For those with nut allergies, omit the coconut and roll the truffles in powdered sugar or cocoa powder.
Instructions
Step 1: Prepare the Strawberry Mixture
In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, for 10-15 minutes. You’ll notice the strawberries breaking down and the mixture thickening. Once it reaches a jam-like consistency, remove from the heat and let it cool completely.
Tip: Be sure to stir frequently to prevent the mixture from burning. Using ripe strawberries will enhance the flavor and make the mixture naturally sweeter.
Step 2: Melt the White Chocolate
In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer (but don’t let it boil). Remove from heat and add the white chocolate chips. Let the chocolate sit for 5 minutes, then stir until it’s completely smooth and melted.
Tip: If you’re struggling with clumpy chocolate, you can place the pan back on very low heat, stirring continuously until smooth.
Step 3: Combine the Strawberry and Chocolate Mixtures
Stir the cooled strawberry mixture and vanilla extract into the melted white chocolate. Mix until well combined, ensuring there are no lumps.
Step 4: Chill the Mixture
Transfer the mixture to the refrigerator and chill for about 1 hour, or until it’s firm enough to scoop.
Tip: The chilling step is crucial. If the mixture is too soft, the truffles will be difficult to roll.
Step 5: Form the Truffles
Using a small cookie scoop or a spoon, scoop out portions of the mixture and roll them into balls with your hands. This can get a little messy, so don’t worry if the truffles aren’t perfectly round.
Step 6: Roll in Coconut
Place the desiccated coconut in a shallow dish and roll each truffle to coat it. The coconut adds a beautiful texture and a light, tropical flavor that complements the strawberries.
Step 7: Chill Again
Chill the truffles in the refrigerator for at least 30 minutes before serving to allow them to set fully.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Strawberries: The quality of your strawberries will make a huge difference. Fresh, ripe strawberries will provide the best flavor and sweetness for the truffles.
- Chill the Mixture Properly: Be patient during the chilling process. If the mixture isn’t firm enough, it’ll be too soft to roll into balls.
- Mess-Free Rolling: To avoid sticky hands, lightly grease your hands with a bit of butter or oil before rolling the truffles.