Description
Welcome to the delicious world of baking! If you’re a fan of festive, flavorful treats, these White Chocolate Cranberry Cookies are sure to win your heart. Packed with the sweetness of white chocolate and the tartness of dried cranberries, this recipe is a must-try for any cookie enthusiast.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup dried cranberries
Optional Substitutions:
- Swap white chocolate chips with dark chocolate for a richer flavor.
- Use gluten-free flour for a celiac-friendly version.
- Replace cranberries with raisins or chopped dried apricots for variation.
Instructions
Step1: Prepare Your Tools
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper for easy cleanup.
Step2: Mix the Wet Ingredients
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
Step3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet ingredients, mixing until fully combined.
Step4: Add the Mix-ins
- Fold in the white chocolate chips and dried cranberries evenly.
Step5: Shape and Bake
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
Step6: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room-temperature butter for easier mixing and fluffier cookies.
- To enhance the flavor, chill the dough for 30 minutes before baking.
- Ensure even baking by rotating the trays halfway through.