Description
Hello, cookie lovers! Whether you’re a seasoned baker or just starting your baking journey, today’s recipe is a delightful treat you won’t want to miss. If you have a sweet tooth, you’re going to love these Decadent White Chocolate Caramel Drizzle Cookies. They’re soft, chewy, and packed with irresistible chunks of white chocolate and caramel, all topped with a rich drizzle of milk chocolate. Let’s get started on making a batch of these delicious cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chunks
- 1/2 cup caramel chunks
- 1/4 cup melted milk chocolate for drizzling
Feel free to substitute the white chocolate for dark or milk chocolate if you prefer a richer flavor. For a nut-free version, simply omit any added nuts, or if you want an extra crunch, try adding some chopped pecans or almonds.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial to get that soft and chewy cookie texture.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the cookies soft.
- Fold in the white chocolate and caramel chunks gently, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow room for spreading.
- Bake for 10-12 minutes, or until the edges are golden but the center is still soft. The cookies will continue to cook as they cool, so it’s okay if they look a little underdone.
- Remove from the oven and allow the cookies to cool slightly. Drizzle the melted milk chocolate over the cooled cookies for an extra touch of indulgence.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Butter: Always ensure your butter is at room temperature for easy creaming. Cold butter will result in dense cookies.
- Don’t Overmix: When adding the flour mixture, mix until just combined. Overmixing can lead to tough cookies.
- Melting Chocolate: When melting the milk chocolate for drizzling, do it in short intervals in the microwave, stirring in between to prevent burning.