Baked Potato Recipe is a simple, satisfying dish of oven-crisped russet potatoes that takes … Read more
Preheat your oven to 425°F, scrub 4 large russet potatoes under cold water, and pat them completely dry—about 5 minutes.
Pierce each potato 8–10 times with a fork, rub generously with olive oil, and sprinkle with sea salt—5 minutes of prep.
Place potatoes directly on the oven rack over a sheet pan and bake undisturbed for 45 minutes.
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