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Warm Cinnamon-Stuffed Apples with Cream Cheese Filling

Warm Cinnamon-Stuffed Apples with Cream Cheese Filling

Description

If you’re on the hunt for a cozy and easy-to-make dessert that satisfies your sweet tooth without being too indulgent, Warm Cinnamon-Stuffed Apples with Whipped Cream Cheese is the perfect recipe for you! Imagine warm, tender apples infused with cinnamon and filled with a creamy, decadent cream cheese mixture. This recipe combines the comforting flavors of fall with a light, whipped filling, making it a delightful treat for any occasion. Whether you’re enjoying it as an after-dinner dessert or a special treat during the holiday season, these stuffed apples are sure to impress.

Ingredients

Scale
  • 4 large apples (Honeycrisp or Fuji work best)
  • 4 oz cream cheese, softened
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon, plus extra for garnish
  • 1/4 cup crushed graham crackers (optional)
  • 1 tbsp butter, melted

These ingredients come together to create a dessert that feels indulgent yet light, with plenty of options for customization.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This temperature ensures the apples become perfectly tender without losing their shape.

Step 2: Prepare the Apples

Wash the apples thoroughly and pat them dry. Slice the tops off each apple, then use a spoon or melon baller to scoop out the core and seeds, creating a hollow center. Be careful not to puncture the bottom of the apples, as you want to create a well for the filling.

Step 3: Create the Cream Cheese Filling

In a medium mixing bowl, combine the softened cream cheese, honey, vanilla extract, and ground cinnamon. Mix until smooth and creamy. This is the luscious filling that will complement the apples’ natural sweetness.

Step 4: Stuff the Apples

Generously spoon the cream cheese mixture into each hollowed apple. If you’re feeling fancy, use a piping bag for a neat presentation. Make sure to fill each apple to the brim with the whipped cream cheese mixture.

Step 5: Add Optional Toppings

If desired, sprinkle some crushed graham crackers over the tops of the stuffed apples for a bit of crunch. Brush the tops lightly with melted butter to help them bake to golden perfection.

Step 6: Bake to Tender Perfection

Place the stuffed apples in a baking dish and pop them into the oven. Bake for 20-25 minutes, or until the apples are tender but still holding their shape. You can test the apples by inserting a fork to check for softness.

Step 7: Serve and Enjoy

Once the apples are out of the oven, sprinkle a little extra ground cinnamon on top for added flavor and presentation. Serve warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

Equipment

Notes

  • Choose the Right Apples: Honeycrisp and Fuji apples are ideal for this recipe because they hold their shape well during baking and have a nice balance of sweetness and tartness. Avoid softer apples like Red Delicious, which may become too mushy.
  • Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This will help you achieve a smoother filling without lumps.
  • Customize Your Filling: Want to mix things up? Add a bit of maple syrup, nutmeg, or even a pinch of allspice to the cream cheese mixture for a deeper flavor profile.
  • Alternative Sweeteners: If you’re avoiding refined sugars, swap the honey for agave syrup or maple syrup. You can also experiment with a sugar-free option like stevia for a low-carb version.

Find it online: https://optimalrecipes.com/warm-cinnamon-stuffed-apples-with-cream-cheese-filling/