Velvety No Bake Lemon Tart – Easy Dessert Recipe Ideas
Description
Hello there, dessert lovers! If you’re craving a delicious and refreshing treat, you’re in for a real treat. Today, we’re sharing an irresistible Velvety No-Bake Lemon Tart with Fresh Blueberries. This tart is the perfect blend of creamy lemon filling and crunchy graham cracker crust, topped with fresh blueberries that burst with flavor. Whether you’re hosting a dinner party or just looking for an easy dessert to make, this lemon tart will definitely impress your guests.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 teaspoon lemon zest
- 1 cup heavy whipping cream, whipped to stiff peaks
- Fresh blueberries (for garnish)
- Lemon slices (for garnish)
Optional Substitutions:
- Dairy-Free: Use coconut milk instead of sweetened condensed milk and a dairy-free whipped cream alternative.
- Gluten-Free: Swap graham cracker crumbs for gluten-free cookies or oats.
Instructions
Step 1: Prepare the crust. In a medium bowl, mix graham cracker crumbs with melted butter until they are evenly combined. Press this mixture into the bottom of a tart pan to form the crust. Refrigerate the crust for 15 minutes to set. This ensures it holds its shape when you add the filling.
Step 2: Make the lemon filling. In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until the mixture is smooth. This forms the tangy, creamy base of your tart.
Step 3: Fold in the whipped cream. Gently fold the whipped cream into the lemon mixture, being careful not to deflate the cream. This will keep the filling light and airy, giving it that velvety texture.
Step 4: Assemble and chill the tart. Pour the lemon filling into the prepared crust, spreading it evenly. Cover the tart and refrigerate for at least 4 hours, or until the filling is set and firm to the touch.
Step 5: Garnish and serve. Before serving, garnish the tart with fresh blueberries and slices of lemon. These add a burst of color and a touch of freshness to the dessert.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Whip the cream properly: Make sure the whipping cream is beaten to stiff peaks. This will give the filling its signature velvety texture.
- Use fresh lemons: Fresh lemon juice and zest will give your tart the brightest, most authentic flavor.
- Chill the tart thoroughly: For the best texture, be sure to chill the tart for at least 4 hours to allow the filling to firm up.
Hey sweet toothed people! If you’re looking for a delicious and refreshing dessert, you’re in for a true delight. Today we’re sharing an irresistible velvety No-Bake Lemon Tart with Fresh Blueberries. It’s the best mix of lemon filling with a creamy texture and a crispy Graham cracker crust, all garnished with blueberries fresh that swell with flavour. If you’re hosting a dinner party or are seeking a simple dessert recipe and serve, the lemon tart is sure to delight your guests.
Introduction:
It is the Velvety No-Bake Lemon Tart is a popular dessert that has the perfect balance of tanginess and sweetness. It’s a classic French tarts. This recipe doesn’t require baking, making it easier to make. With its delicious lemon filling and a crisp crumb of graham crackers It’s perfect for those who like an enticing, fresh dessert that’s delicious and light. The fresh blueberries give it an extra splash of sweetness and color which makes it even more appealing. This lemon tart that is baked in a non-bake is an absolute must-try for anyone who loves delicious and easy desserts!
ingredients for Velvety No-Bake Lemon Tart with Fresh Blueberries:
In order to make the lemon tart You’ll require some of the ingredients listed below:
