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Velvety Caramel Flan Muffins – Creamy and Delicious Treats

Velvety Caramel Flan Muffins – Creamy and Delicious Treats

Description

Hello, fellow food lovers! Today, I’m bringing you a delightful twist on a classic dessert that is sure to captivate your taste buds: Velvety Caramel Flan Muffins! These bite-sized treats are a unique take on traditional flan, combining the creamy custard texture with the convenience of a muffin shape. Imagine sinking your spoon into a rich caramel-topped custard muffin that melts in your mouth – it’s a dessert dream come true! If you love flan or caramel custard, then these flan muffins are going to become your new favorite. Let’s dive into this easy-to-make recipe and create some magic in the kitchen!

Ingredients

Scale
  • 1 cup granulated sugar (for caramelizing)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sweetened condensed milk (for extra creaminess)
  • 1 tablespoon vanilla extract (for that lovely aromatic flavor)
  • 1/4 teaspoon salt (to balance the sweetness)

If you’re looking for substitutions, you can try almond milk or coconut milk for a dairy-free version, and you can replace regular sugar with a sugar substitute if needed.

Instructions

Step 1: Preheat your oven. Set your oven to 325°F (160°C) and get ready to start creating magic!

Step 2: Make the caramel. In a medium saucepan over medium heat, melt the sugar until it turns into a golden-brown caramel. Be sure to stir gently and constantly to avoid burning. As soon as it reaches that perfect golden hue, quickly pour the caramel into the bottom of a greased or lined muffin tin, making sure each muffin cup has an even coating of caramel.

Step 3: Prepare the custard mixture. In a large mixing bowl, whisk together the eggs, whole milk, sweetened condensed milk, vanilla extract, and salt. Whisk until the mixture is smooth and well combined, with no lumps.

Step 4: Fill the muffin tin. Carefully pour the custard mixture over the caramel in each muffin cup, filling them evenly.

Step 5: Bake the flan muffins. Place your muffin tin in a larger baking dish. Pour hot water into the larger dish until it reaches about halfway up the sides of the muffin tin. This water bath will help the flan cook evenly and stay silky smooth. Bake the muffins in the preheated oven for 45-50 minutes or until the custard is set with a slight jiggle in the center.

Step 6: Cool and refrigerate. Once the flan muffins are done, remove them from the oven and let them cool in the water bath. Once cool, transfer the muffin tin to the refrigerator and chill for at least 2 hours.

Step 7: Serve your velvety flan muffins. To serve, run a knife around the edges of each flan muffin and invert them onto a plate. The caramel will drizzle over the top, creating a beautiful and tasty presentation!

Equipment

Notes

  • Watch the caramel closely: Caramel can go from perfect to burnt in seconds, so be sure to keep an eye on it as it melts. If it turns too dark, it will taste bitter.
  • Water bath is essential: Don’t skip the water bath! It helps cook the flan muffins gently and ensures they have a smooth, creamy texture.
  • Chill thoroughly: Let the flan muffins chill for at least 2 hours before serving to allow the custard to fully set. This makes them easier to release from the tin and improves the texture.

Find it online: https://optimalrecipes.com/velvety-caramel-flan-muffins-creamy-and-delicious-treats/