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Vanilla Custard Cream Bars Recipe - Easy Dessert

Vanilla Custard Cream Bars Recipe – Easy Dessert

Description

Welcome, dessert enthusiasts! If you’re searching for an indulgent treat that combines the richness of custard with the crunch of a graham cracker crust, look no further than these Luxurious Vanilla Custard Cream Bars. Perfect for any occasion, these bars are easy to make, irresistibly creamy, and an absolute delight for anyone with a sweet tooth. Let’s dive into this delightful recipe and create a dessert that’s bound to become your new favorite!

Ingredients

Scale

For the crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the custard filling:

  • 2 cups whole milk
  • ½ cup heavy cream
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • 4 large egg yolks
  • 2 teaspoons vanilla extract

Optional for garnish:

  • Powdered sugar, for dusting

Substitutions:

  • For a gluten-free version, use gluten-free graham crackers and flour alternatives like almond or rice flour.
  • Dairy-free? Swap the milk and cream for plant-based options like almond or oat milk.

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar.
  3. Mix until well combined, then press the mixture firmly into the bottom of the prepared pan to form an even crust.
  4. Bake for 10 minutes and let it cool completely before moving on to the custard.

Step 2: Make the Custard

  1. In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to simmer. Avoid boiling.
  2. In a separate bowl, whisk together the sugar and flour. Add the egg yolks and whisk until smooth.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
  4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens and begins to boil. This ensures a smooth, lump-free custard.
  5. Remove from heat and stir in the vanilla extract for that signature rich flavor.

Step 3: Assemble the Bars

  1. Pour the prepared custard over the cooled crust and spread it evenly.
  2. Refrigerate for at least 4 hours (or overnight) until fully set.

Step 4: Serve and Enjoy

  1. Once set, cut into squares and dust with powdered sugar for an elegant finish.
  2. Serve chilled and watch them disappear in minutes!

Equipment

Notes

  • Tip 1: Always use fresh, high-quality vanilla extract for the best flavor.
  • Tip 2: To ensure smooth custard, whisk continuously when combining the milk and egg mixture.
  • Tip 3: Let the crust cool completely before pouring the custard to prevent it from becoming soggy.

Find it online: https://optimalrecipes.com/vanilla-custard-cream-bars-recipe-easy-dessert/