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Vanilla Bean Crème Brûlée Cupcakes - Easy Recipe

Vanilla Bean Crème Brûlée Cupcakes – Easy Recipe

Description

Hello, dear readers! Welcome back to another delightful recipe adventure. Today, we’re diving into a luscious dessert that’s sure to impress at any gathering: Vanilla Bean Crème Brûlée Cheesecake Cupcakes. Imagine the creamy richness of cheesecake paired with the caramelized crunch of crème brûlée—all in a perfectly portioned cupcake. Let’s get started on this indulgent treat!

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 vanilla bean, split and seeds scraped
  • 1 teaspoon vanilla extract

For the Crème Brûlée Topping:

  • 1/4 cup granulated sugar

Instructions

  • Preheat Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
  • Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner. Use the back of a spoon to compact the crumbs.
  • Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, heavy cream, vanilla bean seeds, and vanilla extract until well combined.
  • Fill the Cupcakes: Pour the cheesecake batter over the crust in each cupcake liner, filling them about 3/4 full.
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the centers are set and the tops are slightly puffed. Remove from the oven and allow the cupcakes to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
  • Add the Crème Brûlée Topping: Just before serving, sprinkle about 1 teaspoon of sugar evenly over the top of each cupcake. Use a kitchen torch to caramelize the sugar until it melts and turns a deep amber color. Let the sugar harden for a few minutes.
  • Serve: Serve these delightful Vanilla Bean Crème Brûlée Cheesecake Cupcakes chilled and enjoy the creamy, crunchy goodness!

Equipment

Notes

  • Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before you start. This ensures a smooth, lump-free filling.
  • Even Caramelization: When caramelizing the sugar for the crème brûlée topping, move the kitchen torch in a circular motion to ensure even browning without burning.
  • Chilling Time: Don’t skip the chilling step! This helps the cheesecake set properly and enhances the flavors.

Find it online: https://optimalrecipes.com/vanilla-bean-creme-brulee-cupcakes-easy-recipe/