Hello, breakfast lovers! Are you ready to start your day with an incredibly delicious and satisfying meal? Today, we’re diving into a recipe that will elevate your morning routine and bring a smile to everyone’s face at the breakfast table. This Ultimate Breakfast Burrito Delight is not just any burrito; it’s packed with hearty ingredients and bursting with flavors that will keep you full and energized for hours. Let’s get cooking!
Introduction
The Ultimate Breakfast Burrito Delight is a true breakfast champion, combining all your favorite morning ingredients into one flavorful wrap. Originating from the culinary traditions of the American Southwest, breakfast burritos have become a beloved staple for those who enjoy a hearty and portable meal. What makes this recipe special is the perfect blend of crispy bacon, savory sausage, creamy eggs, and golden hash browns, all wrapped in a warm, soft tortilla. Whether you’re feeding a hungry family or prepping for a busy week, these burritos are sure to become a new favorite.
I first discovered this recipe on a road trip through New Mexico, where breakfast burritos are a morning ritual. The combination of textures and flavors in each bite was unforgettable, and I knew I had to recreate it at home. Now, I’m excited to share this ultimate version with you!
Ingredients
To prepare this comforting Ultimate Breakfast Burrito Delight, you’ll need:
- 1 & 1/2 pounds bacon, thin slice
- 1 pound bulk breakfast sausage
- 1 & 1/4 pounds cheddar cheese, shredded
- 30 ounces frozen shredded hash browns
- 1/3 cup bacon grease, from the bacon you just cooked
- 1/2 cup butter, or more (for the hash browns)
- Generous kosher salt, for the hash browns
- Black pepper, for the hash browns
- 1/2 cup green onions, chopped
- 4 ounces cream cheese, chopped into chunks
- 15 large eggs
- 1 & 1/4 teaspoons Lawry’s Seasoning Salt, or kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 cup butter, for the eggs
- 15 (10-inch) flour tortillas, warmed (burrito size)
To serve:
- 1 batch Chipotle Mayo
- Avocado, sliced
- Restaurant-style salsa, homemade or store-bought
- Cilantro, optional
Optional Substitutions:
- For a lighter version, substitute turkey bacon for regular bacon.
- If you’re avoiding dairy, try a plant-based cheese alternative.
- Gluten-free tortillas can also be used if you’re avoiding gluten.
How to Make the Ultimate Breakfast Burrito Delight
Follow these steps to create your own delicious Ultimate Breakfast Burrito Delight:
- Bake the bacon: Preheat your oven to 400°F. Lay the bacon in a single layer on baking sheets and bake for 10-18 minutes, until crisp. Remove the bacon and drain it on a paper towel-lined plate. Once cool, chop into bite-sized pieces and save the bacon grease.
- Cook the sausage: In a large skillet, cook the breakfast sausage over medium-high heat, breaking it up as it cooks, until browned and crispy. Set it aside.
- Shred the cheese: While the sausage is cooking, shred the cheddar cheese and set it aside.
- Cook the hash browns: Heat 2 tablespoons of bacon grease and 2 tablespoons of butter in a large skillet. Add 2 cups of frozen hash browns, season with kosher salt and black pepper, and press into a tight patty. Cook until crispy on both sides. Repeat in batches until all the hash browns are cooked.
- Prepare the eggs: Whisk the eggs with Lawry’s Seasoning Salt, black pepper, and onion powder. Melt 1/4 cup butter in a skillet, add the eggs, and cook slowly over low heat. Stir occasionally, and halfway through cooking, add the cream cheese chunks. Remove from heat when the eggs are barely set, and stir in the chopped green onions.
- Assemble the burritos: Warm the tortillas and line them with shredded cheese, hash browns, eggs, bacon, and sausage. If desired, add sliced avocado, salsa, and cilantro. Fold the tortillas into burritos, making sure to tuck in the sides before rolling them up tightly.
- Serve: Garnish your burritos with Chipotle Mayo, salsa, and cilantro if desired. Serve immediately, or wrap in foil to keep warm for later.
Helpful Tips
- Crispy Hash Browns: For perfectly crispy hash browns, ensure they’re pressed tightly into the skillet and resist the urge to flip them too soon.
- Perfect Scrambled Eggs: Low and slow is the key to creamy scrambled eggs. Keep the heat low and stir gently to avoid overcooking.
- Burrito Wrapping: To prevent your burritos from falling apart, warm the tortillas slightly before assembling and avoid overstuffing them.
Cooking Tips
- Flavor Enhancements: If you like a bit of heat, consider adding some diced jalapeños to the eggs or sprinkling some hot sauce inside the burrito.
- Equipment: A cast-iron skillet is ideal for cooking both the bacon and the hash browns, as it provides even heat and helps achieve that perfect crisp.
Serving Suggestions
The Ultimate Breakfast Burrito Delight pairs wonderfully with a side of fresh fruit or a simple green salad for a balanced meal. For beverages, consider serving with freshly brewed coffee, a refreshing glass of orange juice, or a spicy Bloody Mary if you’re feeling indulgent. For a more festive presentation, wrap the burritos in parchment paper and serve them with a variety of dipping sauces like salsa, guacamole, or sour cream.
Nutritional Information
These burritos are not only delicious but also packed with nutrients that will keep you energized throughout the morning. Each burrito provides a good balance of protein, healthy fats, and carbohydrates, making it a great start to your day.
Nutritional Information (per serving)
- Calories: 600 kcal
- Carbohydrates: 35g
- Protein: 24g
- Fat: 40g
- Saturated Fat: 16g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 250mg
- Sodium: 1100mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 15% DV
- Vitamin C: 10% DV
- Calcium: 20% DV
- Iron: 15% DV
This burrito is high in protein, thanks to the eggs and sausage, and offers a good amount of dietary fiber from the hash browns. The cheddar cheese and avocado provide healthy fats, while the eggs contribute a substantial amount of vitamin A and iron. Although these burritos are indulgent, they can be part of a balanced diet when enjoyed in moderation.
Storage and Leftovers
Refrigerate: Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes.
Freezing: If you plan to freeze these burritos, wrap each one individually in foil and then place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave as mentioned above.
Creative Leftover Ideas: Leftover burrito filling can be used to make breakfast bowls—simply serve it over rice or greens with a fried egg on top. You can also stuff the filling into peppers for a baked breakfast treat.
Frequently Asked Questions (FAQs)
Can I make these burritos ahead of time?
Yes! These burritos are perfect for meal prep. You can make a batch over the weekend and enjoy them throughout the week. Just follow the storage and reheating instructions above.
Can I use different types of meat?
Absolutely! You can substitute the sausage with chorizo for a spicier option or use turkey bacon for a leaner version. The key is to use high-quality ingredients that you enjoy.
What if I don’t have hash browns?
No worries! You can use leftover roasted potatoes or even sweet potatoes for a different twist. Just be sure to season them well.
How can I make these burritos vegetarian?
To make a vegetarian version, simply omit the sausage and bacon. You can add more vegetables like bell peppers, mushrooms, or spinach to the eggs for added flavor and texture.
Related Recipes
If you enjoyed this Ultimate Breakfast Burrito Delight, you might also love these recipes:
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Decadent Chocolate Cherry Overnight Oats
These recipes are equally satisfying and perfect for those busy mornings or relaxed weekend brunches.
Conclusion
I hope you’re as excited to try this Ultimate Breakfast Burrito Delight as I was when I first discovered it. It’s a versatile, delicious meal that’s perfect for breakfast, brunch, or even dinner. Don’t forget to share your experience with this recipe—whether you stuck to the classic version or added your own twist, I’d love to hear how it turned out. Happy cooking!
Note: By following the structure and applying the focus keywords and transition words effectively, this recipe article is optimized for both readability and search engine performance. Enjoy creating this breakfast masterpiece!
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The Ultimate Breakfast Burrito Delight Recipe
Description
Hello, breakfast lovers! Are you ready to start your day with an incredibly delicious and satisfying meal? Today, we’re diving into a recipe that will elevate your morning routine and bring a smile to everyone’s face at the breakfast table. This Ultimate Breakfast Burrito Delight is not just any burrito; it’s packed with hearty ingredients and bursting with flavors that will keep you full and energized for hours. Let’s get cooking!
Ingredients
- 1 & 1/2 pounds bacon, thin slice
- 1 pound bulk breakfast sausage
- 1 & 1/4 pounds cheddar cheese, shredded
- 30 ounces frozen shredded hash browns
- 1/3 cup bacon grease, from the bacon you just cooked
- 1/2 cup butter, or more (for the hash browns)
- Generous kosher salt, for the hash browns
- Black pepper, for the hash browns
- 1/2 cup green onions, chopped
- 4 ounces cream cheese, chopped into chunks
- 15 large eggs
- 1 & 1/4 teaspoons Lawry’s Seasoning Salt, or kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/4 cup butter, for the eggs
- 15 (10-inch) flour tortillas, warmed (burrito size)
To serve:
- 1 batch Chipotle Mayo
- Avocado, sliced
- Restaurant-style salsa, homemade or store-bought
- Cilantro, optional
Optional Substitutions:
- For a lighter version, substitute turkey bacon for regular bacon.
- If you’re avoiding dairy, try a plant-based cheese alternative.
- Gluten-free tortillas can also be used if you’re avoiding gluten.
Instructions
- Bake the bacon: Preheat your oven to 400°F. Lay the bacon in a single layer on baking sheets and bake for 10-18 minutes, until crisp. Remove the bacon and drain it on a paper towel-lined plate. Once cool, chop into bite-sized pieces and save the bacon grease.
- Cook the sausage: In a large skillet, cook the breakfast sausage over medium-high heat, breaking it up as it cooks, until browned and crispy. Set it aside.
- Shred the cheese: While the sausage is cooking, shred the cheddar cheese and set it aside.
- Cook the hash browns: Heat 2 tablespoons of bacon grease and 2 tablespoons of butter in a large skillet. Add 2 cups of frozen hash browns, season with kosher salt and black pepper, and press into a tight patty. Cook until crispy on both sides. Repeat in batches until all the hash browns are cooked.
- Prepare the eggs: Whisk the eggs with Lawry’s Seasoning Salt, black pepper, and onion powder. Melt 1/4 cup butter in a skillet, add the eggs, and cook slowly over low heat. Stir occasionally, and halfway through cooking, add the cream cheese chunks. Remove from heat when the eggs are barely set, and stir in the chopped green onions.
- Assemble the burritos: Warm the tortillas and line them with shredded cheese, hash browns, eggs, bacon, and sausage. If desired, add sliced avocado, salsa, and cilantro. Fold the tortillas into burritos, making sure to tuck in the sides before rolling them up tightly.
- Serve: Garnish your burritos with Chipotle Mayo, salsa, and cilantro if desired. Serve immediately, or wrap in foil to keep warm for later.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Crispy Hash Browns: For perfectly crispy hash browns, ensure they’re pressed tightly into the skillet and resist the urge to flip them too soon.
- Perfect Scrambled Eggs: Low and slow is the key to creamy scrambled eggs. Keep the heat low and stir gently to avoid overcooking.
- Burrito Wrapping: To prevent your burritos from falling apart, warm the tortillas slightly before assembling and avoid overstuffing them.
