Description
Welcome to a refreshing culinary journey where Mediterranean flavors meet the comforting charm of a hearty salad! If you’re searching for a dish that’s both light and satisfying, our Tzatziki Chicken Salad will hit the spot. This recipe is perfect for a quick lunch or a light dinner, and it’s packed with wholesome ingredients that are both delicious and nutritious. Let’s dive in!
Ingredients
Scale
- 1 cup plus 2 Tbsp Plain Greek Yogurt
- ½ Cucumber – grated
- 2 to 3 pressed Garlic Cloves
- 2 Tbsp Olive Oil
- 2 Tbsp Fresh Dill, chopped
- Salt and Pepper to taste
- 2 Cups chopped Cooked Chicken
- 2 Cups chopped Romaine Lettuce
- 1 Cup halved Grape Tomatoes
- 1/2 Cup sliced Pepperoncini Peppers
- 1/2 Cup sliced Kalamata Olives
- 1/4 Cup chopped Red Onion
- 1/2 Cup crumbled Feta Cheese
Instructions
- Prepare the Tzatziki: In a bowl, mix together the Greek yogurt, grated cucumber, pressed garlic, olive oil, and chopped dill. Season with salt and pepper to taste, stirring until the mixture reaches a smooth and creamy consistency.
- Assemble the Salad: In a large salad bowl, toss together the chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini, sliced Kalamata olives, and chopped red onion.
- Add Chicken: Arrange the chopped cooked chicken over the salad base.
- Dress with Tzatziki: Spoon the prepared tzatziki sauce over the salad and chicken.
- Garnish: Finally, sprinkle crumbled feta cheese on top to add a rich, tangy finish to your salad.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Strain the Cucumber: To avoid a watery tzatziki sauce, make sure to strain the grated cucumber well before mixing it with the yogurt.
- Use Fresh Herbs: Fresh dill is essential for authentic flavor. If you don’t have fresh dill, dried dill can be used, but reduce the amount by half.
- Let it Chill: For the best flavor, let the tzatziki sauce chill in the refrigerator for at least 30 minutes before serving.