Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Trisha Yearwood’s Butterscotch Bars - Easy Dessert Recipe

Trisha Yearwood’s Butterscotch Bars – Easy Dessert Recipe

Description

Welcome! If you’re looking for a delicious, homemade treat, Trisha Yearwood’s Butterscotch Bars are the answer. These bars are a delectable mix of creamy butterscotch and rich buttery flavor, making them a wonderful dessert or snack. Whether you’re an experienced baker or just starting, you’ll find that this easy recipe is a crowd-pleaser, and it’s bound to become a family favorite.

Ingredients

Scale
  • 1 cup unsalted butter, softened – adds rich flavor and keeps the bars moist.
  • 1 cup packed brown sugar – brings that sweet molasses flavor to the mix.
  • 2 large eggs – for binding and added moisture.
  • 1 tsp vanilla extract – enhances the overall flavor.
  • 2 cups all-purpose flour – provides structure to the bars.
  • 1 tsp baking powder – ensures the bars rise slightly for a soft texture.
  • 1/4 tsp salt – balances the sweetness.
  • 1 cup butterscotch chips – the star of the recipe for that classic butterscotch flavor.
  • 1 cup chopped nuts (optional, such as walnuts or pecans) – adds crunch and flavor (skip if you prefer nut-free).

Substitutions:

  • Butter: Use a dairy-free alternative for a vegan version.
  • Eggs: Replace with flax eggs if you need an egg-free option.
  • Butterscotch chips: Try chocolate chips for a different flavor twist.

Instructions

Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.

Step 2: Make the Batter
In a large mixing bowl, beat together the softened butter and brown sugar until smooth and creamy. This process is essential to create a soft texture in the bars. Next, add the eggs and vanilla extract, mixing until fully combined.

Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.

Step 4: Stir in Butterscotch Chips
Gently fold in the butterscotch chips (and chopped nuts, if using) until they’re evenly distributed throughout the batter.

Step 5: Bake
Pour the batter into the prepared baking pan, spreading it into an even layer. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to maintain a chewy texture.

Step 6: Cool and Serve
Allow the butterscotch bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares or bars and serve.

Equipment

Notes

  • Soft Butter: Start with softened butter for easier mixing.
  • Fresh Ingredients: Use fresh baking powder to ensure the bars rise properly.
  • Cutting Tips: Wait until fully cooled to cut for cleaner edges.

Find it online: https://optimalrecipes.com/trisha-yearwoods-butterscotch-bars-easy-dessert-recipe/