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Thai Red Curry Soup Recipe – Easy, Flavorful & Spicy Dish

Thai Red Curry Soup Recipe – Easy, Flavorful & Spicy Dish

Description

Welcome to our culinary corner! Today, we’re diving into the vibrant and aromatic world of Thai cuisine with a delightful Thai Red Curry Soup recipe. This delicious soup boasts a perfect balance of sweet, spicy, and tangy flavors, making it a must-try dish for anyone looking to experience the essence of Thai cooking at home. Whether you’re a seasoned chef or just starting out, this Thai Red Curry Soup is simple to prepare and incredibly satisfying. Let’s get started on crafting this bowl of goodness!

Ingredients

Scale

  • 2 Tbsp. avocado oil or olive oil
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrots
  • 3 garlic cloves, minced
  • 1 Tbsp. freshly grated ginger
  • 1/4 cup red curry paste
  • 6 cups chicken broth or vegetable stock
  • 1 (14 oz.) can full-fat coconut milk
  • 3 Tbsp. fish sauce
  • 4–5 oz. ramen or rice noodles (Note: Choose gluten-free rice noodles for a GF option)
  • 1 Tbsp. fresh lime juice, plus more to taste
  • 1/2 cup fresh chopped cilantro, plus more for serving
  • Lime wedges, for serving

Instructions

Step 1: Sauté the Vegetables

Start by heating the oil over medium heat in a large Dutch oven. Once hot, add the diced yellow onion, red bell pepper, and carrots. Sauté for 5-7 minutes until the vegetables become tender and slightly caramelized, enhancing their sweetness.

Step 2: Add Aromatics and Curry Paste

Next, stir in the minced garlic, freshly grated ginger, and red curry paste. Cook for about 1 minute, stirring continuously, until the mixture becomes fragrant. This step helps to release the essential oils in the spices, deepening the flavor of your soup.

Step 3: Add Broth and Coconut Milk

Pour in the chicken broth and full-fat coconut milk, stirring well to combine. Bring the mixture to a simmer over medium heat and cook, uncovered, for about 5 minutes. This will allow the flavors to meld beautifully.

Step 4: Incorporate the Noodles

Add the ramen or rice noodles to the simmering soup. Depending on the type of noodles used, cook time will vary. Refer to package instructions and adjust the timing accordingly. The noodles should be tender but not mushy.

Step 5: Finish with Lime Juice and Cilantro

Once the noodles are cooked, stir in the fresh lime juice and chopped cilantro. Taste and adjust seasoning with salt, pepper, or more lime juice as needed. Serve hot, garnished with extra cilantro and lime wedges.

Equipment

Notes

  • Use Fresh Ingredients: Fresh ginger and garlic are key to achieving the authentic flavor profile.
  • Control the Spice Level: If you prefer a milder soup, reduce the amount of red curry paste or add more coconut milk to balance the heat.
  • Get Creative with Vegetables: Feel free to add mushrooms, zucchini, or baby spinach for additional texture and nutrition.

Find it online: https://optimalrecipes.com/thai-red-curry-soup-recipe-easy-flavorful-spicy-dish/