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Sweet Potato Honey Biscuits – Caramelized & Delicious

Sweet Potato Honey Biscuits – Caramelized & Delicious

Description

Welcome, biscuit lovers! Today, we’re diving into a comforting, golden delight: Caramelized Sweet Potato Biscuits with a Honey Glaze. These tender, melt-in-your-mouth biscuits are sure to become a household favorite. With a touch of natural sweetness from honey and the richness of sweet potatoes, they’re ideal for brunch, family dinners, or any occasion calling for a homemade touch.

Ingredients

Scale
  • 2 cups mashed sweet potatoes – Cooked and cooled for the best texture.
  • 1 1/2 cups all-purpose flour – Provides structure to the biscuits.
  • 1/4 cup unsalted butter, melted – Adds richness.
  • 1/4 cup honey – Naturally sweetens the biscuits and gives a caramelized flavor.
  • 1 tsp baking powder – Helps the biscuits rise.
  • 1/2 tsp baking soda – Adds lightness to the texture.
  • 1/4 tsp salt – Balances sweetness.
  • 1/2 tsp cinnamon – For a hint of warmth.
  • 1/4 cup milk – Use as needed for consistency.

Optional substitutions: Swap honey with maple syrup for a deeper flavor, or use gluten-free flour for a GF-friendly version!

Instructions

Step 1: Prepare the Oven and Baking Sheet

  • Preheat your oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment paper for an easy cleanup.

Step 2: Mix the Wet Ingredients

  • In a large bowl, combine the mashed sweet potatoes, melted butter, and honey. Stir until the mixture is smooth.

Step 3: Combine the Dry Ingredients

  • In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Step 4: Form the Dough

  • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If it’s too dry, add milk one tablespoon at a time until it reaches the right consistency.

Step 5: Roll and Cut the Dough

  • Place the dough on a lightly floured surface, gently kneading until smooth. Roll it out to about a 1/2-inch thickness and cut with a round biscuit cutter.

Step 6: Bake

  • Arrange the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until the tops are golden brown. Serve warm with a drizzle of honey if desired.

Equipment

Notes

  1. Use room temperature ingredients for a smoother dough.
  2. Choose starchy sweet potatoes for a sweeter taste.
  3. Avoid overmixing to prevent tough biscuits.

Find it online: https://optimalrecipes.com/sweet-potato-honey-biscuits-caramelized-delicious/