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Sweet Potato Cheesecake Pie Recipe - Perfect Blend of Creamy and Spiced Flavors

Sweet Potato Cheesecake Pie Recipe – Perfect Blend of Creamy and Spiced Flavors

Description

Hello food enthusiasts! Are you ready to dive into a delightful dessert that perfectly marries the creaminess of cheesecake with the comforting flavors of sweet potato pie? This Sweet Potato Cheesecake Pie is bound to become a new favorite in your household.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 4 tablespoons butter, melted

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the Sweet Potato Layer:

  • 1 cup mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 large egg

For the Topping:

  • Whipped cream
  • Crumbled graham crackers

Instructions

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the crust by mixing the graham cracker crumbs with the melted butter in a small bowl. Press the mixture into the bottom of a 9-inch pie dish to form a crust.
  3. Make the cream cheese layer: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Pour this cream cheese mixture over the graham cracker crust.
  4. Prepare the sweet potato layer: In another mixing bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Mix until smooth and well blended. Carefully spread this sweet potato mixture over the cream cheese layer.
  5. Bake the pie for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the pie to cool completely before serving. Top with whipped cream and crumbled graham crackers before serving.

Equipment

Notes

For the best results, make sure the cream cheese is at room temperature before mixing to ensure a smooth, creamy texture.

Find it online: https://optimalrecipes.com/sweet-potato-cheesecake-pie-recipe-perfect-blend-of-creamy/