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Sweet and Spicy Honey Pepper Chicken Recipe with Macaroni

Description

Hello, fellow food enthusiasts! Today, we’re diving into a delicious and satisfying meal that is perfect for dinner, family gatherings, or even special occasions. This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese recipe brings together bold flavors and comforting textures that will make every bite a delight. Imagine the rich, gooey goodness of homemade macaroni cheese paired with juicy chicken coated in a sweet and spicy honey pepper glaze—it’s truly a match made in culinary heaven!

Ingredients

Scale

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:

  • 8 ounces macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Optional Substitutions:

  • For a lighter version, use whole wheat or gluten-free pasta.
  • Substitute olive oil with avocado oil for a higher smoke point.
  • For a spicier kick, increase the cayenne pepper to 1/2 teaspoon.

Instructions

Step 1: Preparing the Chicken

  • Season the chicken breasts with salt and pepper on both sides.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Cook the chicken for 6-7 minutes on each side until golden and cooked through.
  • Set the chicken aside on a plate to rest.

Step 2: Making the Honey Pepper Sauce

  • In the same skillet, combine honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper.
  • Stir the sauce continuously and let it simmer for 2-3 minutes until slightly thickened.
  • Slice the chicken into strips and return them to the skillet.
  • Coat the chicken strips thoroughly in the sauce until fully glazed.

Step 3: Cooking the Macaroni Pasta

  • Boil the macaroni pasta in salted water until al dente (follow package instructions).
  • Drain and set the pasta aside.

Step 4: Making the Cheese Sauce

  • In a separate pot, melt 2 tablespoons of butter over medium heat.
  • Whisk in 2 tablespoons of flour until a paste forms.
  • Gradually add 2 cups of milk, whisking constantly to avoid lumps.
  • Continue cooking until the sauce thickens, then remove from heat.
  • Stir in shredded cheddar and mozzarella cheeses until melted and smooth.
  • Season with salt and pepper to taste.

Step 5: Combining the Pasta and Cheese Sauce

  • Pour the cheese sauce over the cooked macaroni and mix until well coated.

Step 6: Serving the Dish

  • Plate the creamy macaroni cheese, top with honey pepper chicken strips, and garnish with chopped parsley.

Equipment

Notes

  • Use freshly grated cheese for the sauce to achieve the creamiest texture.
  • Let the chicken rest before slicing to retain its juices.
  • If you prefer a spicier flavor, add a dash of hot sauce to the honey pepper glaze.

Find it online: https://optimalrecipes.com/sweet-and-spicy-honey-pepper-chicken-recipe-with-macaroni/