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Swedish Apple Cake Recipe - Rich Caramel Dessert Treat

Swedish Apple Cake Recipe – Rich Caramel Dessert Treat

Description

Welcome to the ultimate guide to creating a Decadent Swedish Apple Cake with a Rich Caramel Glaze! If you’re a fan of delicious desserts, seasonal flavors, or just the cozy vibes of baking, you’ve come to the right place. This Swedish apple cake recipe, combined with the irresistible sweetness of caramel, will become your go-to dessert for any occasion. Whether you’re a seasoned baker or just starting, this recipe will guide you to success. Let’s dive in!

Ingredients

Scale

For the Cake:

  • ½ cup butter (softened to room temperature)
  • 1 ⅔ cups granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 3 cups peeled and diced apples (approximately 2 large apples)
  • Optional: ¼ cup chopped pecans or walnuts (for added crunch)

For the Caramel Glaze:

  • 1 ⅓ cups brown sugar
  • 2 tablespoons half & half or cream
  • 4 tablespoons butter

Substitution Tip: Need a dairy-free option? Substitute the butter with vegan butter and the cream with coconut cream.

Instructions

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures the spices are evenly distributed for maximum flavor.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar until light and fluffy. This step is crucial for a soft, tender cake. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can result in a dense cake, so fold gently.

Step 5: Add Apples and Nuts

Fold in the diced apples and nuts (if using). The apples bring moisture, while the nuts add a delightful crunch.

Step 6: Bake the Cake

Pour the batter into your prepared pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare the Caramel Glaze

While the cake is baking, prepare the caramel glaze. In a small saucepan, combine brown sugar, half & half, and butter. Heat over medium-low, stirring frequently, until smooth and fully combined.

Step 8: Add Caramel and Finish Baking

Carefully pour the caramel sauce over the partially baked cake and return it to the oven for another 10-15 minutes. The caramel will seep into the cake, creating a luscious topping.

Step 9: Cool and Serve

Allow the cake to cool in the pan for 15 minutes before serving. Slice and enjoy warm or at room temperature.

Equipment

Notes

  1. Use Fresh Apples: Choose firm, tart apples like Granny Smith for the best flavor and texture.
  2. Even Caramel Distribution: Pour the caramel slowly to ensure it spreads evenly.
  3. Add Spices: Experiment with cardamom or ginger for a unique twist.
  4. Line the Pan: For easier removal, line the bottom of the springform pan with parchment paper.

Find it online: https://optimalrecipes.com/swedish-apple-cake-recipe-rich-caramel-dessert-treat/