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Sun-Dried Tomato Pasta with Mushrooms and Basil Sauce

Sun-Dried Tomato Pasta with Mushrooms and Basil Sauce

Description

Welcome to a delightful Italian-inspired journey! If you’re craving a comforting, rich, and flavorful dish, look no further than this Sun-dried tomato and mushroom pasta. Packed with the earthy flavors of mushrooms, the tangy sweetness of sun-dried tomatoes, and wrapped in a creamy garlic basil sauce, this pasta will surely become a family favorite. Best of all, it’s an easy and quick recipe that any pasta lover can enjoy.

Ingredients

Scale

 

  • 2 tablespoons olive oil
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 3.5 oz sun-dried tomatoes, diced
  • 2 chicken bouillon cubes (substitute vegetarian bouillon for a vegetarian version)
  • 2 cups water
  • ½ cup half and half
  • ½ cup heavy cream
  • ½ cup Parmesan cheese, shredded
  • 1 tablespoon dried basil (or 2 tablespoons fresh, minced)
  • ½ lb fettuccine pasta

Instructions

Step 1: Sauté the Mushrooms and Garlic

Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and garlic, cooking them for about 3 minutes until the mushrooms are soft and golden.

Step 2: Add the Sun-Dried Tomatoes

Stir in the sun-dried tomatoes, allowing the ingredients to blend while reducing the heat to a medium-low setting.

Step 3: Prepare the Broth

In a separate pan, dissolve the chicken bouillon cubes in 2 cups of boiling water. Carefully add the broth to the skillet with the vegetables and continue cooking until the mushrooms and tomatoes have absorbed some of the liquid.

Step 4: Incorporate the Creams

Pour in the half and half and heavy cream, bringing the mixture to a gentle boil. Once boiling, immediately lower the heat to prevent curdling.

Step 5: Add the Parmesan and Basil

Gradually stir in the Parmesan cheese and let it melt into the sauce. Add the dried or fresh basil, and allow the sauce to simmer gently for a few minutes until thickened.

Step 6: Cook the Pasta

Meanwhile, cook the fettuccine pasta al dente according to package instructions. Drain and rinse in cold water to stop the cooking process.

Step 7: Combine the Pasta with the Sauce

Add the cooked pasta into the skillet with the sauce, tossing everything together until the pasta is fully coated. Continue to cook for an additional minute or two to allow the pasta to absorb the sauce.

Helpful Tip: If your sauce becomes too thick, you can loosen it with a little extra half-and-half or pasta water.

Equipment

Notes

  • Fresh Ingredients: Use fresh garlic and basil for a more aromatic sauce.
  • Broth Choice: For a vegetarian option, switch to vegetable or mushroom broth instead of chicken bouillon.
  • Pasta Texture: Cook the pasta al dente to avoid it becoming mushy when mixed with the sauce.

Find it online: https://optimalrecipes.com/sun-dried-tomato-pasta-with-mushrooms-and-basil-sauce/