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Sun Dried Tomato Bruschetta Recipe – Easy, Tasty Appetizer

Sun Dried Tomato Bruschetta Recipe – Easy, Tasty Appetizer

Description

Hello and welcome! Are you a fan of delicious, easy-to-make appetizers that are sure to impress your guests? Look no further than this amazing Sun Dried Tomato Bruschetta recipe. Perfect for any occasion, whether it’s a casual gathering, a holiday party, or even a cozy movie night, this recipe offers a combination of creamy and crunchy textures that will make your taste buds sing. Let’s dive into how you can create this flavorful Mediterranean-inspired dish with ease!

Ingredients

Scale

  • 1 French baguette, sliced
  • ¼ cup olive oil (plus extra for drizzling)
  • 2–3 garlic cloves, peeled
  • 8 ounces cream cheese, softened
  • 1 ¼ cups crumbled feta cheese or ricotta cheese
  • 1 teaspoon dried herbs (such as basil, oregano, or thyme)
  • ½ cup sun-dried tomatoes, drained and chopped
  • ⅓ cup chopped green onions, scallions, or chives
  • Salt and pepper to taste

Optional Substitutions:

  • For a dairy-free option, you can substitute cream cheese with a plant-based alternative.
  • If you prefer a milder cheese, you can swap feta with ricotta.

Instructions

Step 1: Prepare the Baguette

  1. Preheat your oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper, then arrange the sliced baguette in a single layer.
  3. Brush one side of each slice with olive oil. Place the bread in the oven and bake for about 20 minutes or until they are golden and crunchy.

Step 2: Infuse with Garlic

  1. While the baguette is still warm, rub the tops with the peeled garlic cloves. The heat from the bread will help the garlic melt into the surface, adding a subtle flavor.

Step 3: Make the Cream Cheese Spread

  1. In a medium-sized bowl, beat together the softened cream cheese, crumbled feta (or ricotta), dried herbs, and a pinch of salt and pepper.
  2. Adjust the seasonings to taste.

Step 4: Assemble the Bruschetta

  1. Once the baguette slices have cooled, spread the cream cheese mixture generously over each slice.
  2. Top each with chopped sun-dried tomatoes and sprinkle green onions or chives over the top.

Step 5: Serve

  1. Drizzle the bruschetta with olive oil and serve immediately for the best texture and flavor.

Equipment

Notes

  • Use fresh ingredients: While dried herbs work well, using fresh basil or oregano will elevate the flavors of this bruschetta.
  • Avoid sogginess: Make sure to bake the baguette slices until they are fully crisp to prevent them from getting soggy when topped with the cream cheese mixture.
  • Serve immediately: This appetizer is best enjoyed right away, but you can prepare the ingredients in advance and assemble just before serving.

Find it online: https://optimalrecipes.com/sun-dried-tomato-bruschetta-recipe-easy-tasty-appetizer/