Welcome to a delightful twist on dessert – Stuffed Pears with Almond and Ginger Filling! If you’re a fan of unique, comforting treats, this recipe is sure to win you over. Not only is this dish visually stunning, but the honey-glazed pears paired with a warm almond-ginger crumble create a balance of sweet, spicy, and nutty flavors. Whether you’re a long-time pear lover or simply seeking a cozy dessert, this stuffed pear recipe is bound to impress.
Introduction
Stuffed Pears with Almond and Ginger Filling is a recipe that beautifully combines elegance with simplicity. Inspired by the tradition of fruit-based desserts, this dish embraces the natural sweetness of pears while adding a satisfying crunch with a nutty almond topping. Perfect for gatherings or even a quiet evening at home, it’s the ideal dessert for those who crave something unique yet easy to prepare. With fresh ginger adding a spicy warmth, these honey-glazed pears become a comforting, healthy dessert you’ll love to make and share.
Ingredients for Stuffed Pears with Almond and Ginger Filling
To make Stuffed Pears with Almond and Ginger Filling, you’ll need these ingredients:
- 4 ripe but firm pears, halved and cored
- 2 tablespoons honey (adds sweetness and aids in caramelization)
- 1/4 cup chopped almonds (offers a crunchy texture; can substitute with walnuts or pecans)
- 1/4 cup rolled oats (helps bind the filling; for a gluten-free version, use certified gluten-free oats)
- 1 tablespoon finely grated fresh ginger (provides a warm, spicy note)
- 1/4 cup brown sugar (for sweetness and added moisture)
- 1/2 teaspoon ground cinnamon (enhances flavor with a cozy spice)
- 1 tablespoon melted butter (for richness and to bind the filling)
- Greek yogurt or whipped cream, for serving (optional)
How to Make Stuffed Pears with Almond and Ginger Filling – Step by Step
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Pears
Arrange the pear halves, cut side up, on the baking sheet. Drizzle each half with honey to enhance the sweetness and ensure a lovely glaze when baked.
Step 3: Make the Filling
In a medium bowl, combine chopped almonds, oats, grated ginger, brown sugar, cinnamon, and melted butter. Stir well until the mixture is fully incorporated.
Step 4: Stuff the Pears
Carefully spoon the almond-ginger mixture onto each pear half, pressing gently to help the filling adhere.
Step 5: Bake the Pears
Place the baking sheet in the oven and bake for 20-25 minutes, or until the pears are tender and the topping is golden brown.
Step 6: Serve and Enjoy!
Serve the pears warm, optionally with a dollop of Greek yogurt or whipped cream on the side for extra creaminess.
Helpful Tips for Stuffed Pears with Almond and Ginger Filling
- Use Ripe but Firm Pears: Bartlett or Bosc pears work well as they soften while holding their shape.
- Experiment with Sweeteners: Swap honey for maple syrup or agave for a different flavor profile.
- Fresh Ginger is Key: For maximum flavor, opt for fresh ginger rather than powdered.
- Crispier Topping: To add a little extra crunch, sprinkle additional chopped nuts over the top just before serving.
Cooking Tips for the Best Stuffed Pears with Almond and Ginger Filling
For perfectly baked Stuffed Pears with Almond and Ginger Filling, try these tips:
- Opt for a Baking Dish with Sides: A shallow dish with sides keeps the pears upright and ensures they cook evenly.
- Use a Small Ice Cream Scoop for Filling: This helps create uniform portions of filling for each pear half.
- Cover with Foil if Necessary: If the filling starts browning too quickly, cover loosely with foil and continue baking until the pears are tender.
Serving Suggestions for Stuffed Pears with Almond and Ginger Filling
For a delicious pairing, serve these Stuffed Pears with Almond and Ginger Filling alongside:
- Vanilla Ice Cream: The creamy texture complements the warm pears beautifully.
- Hot Tea or Coffee: Especially ginger or chai tea, which enhances the spiced flavor profile.
- A Light Salad: For a balanced meal, try pairing this dessert with a light arugula or mixed greens salad.
Nutritional Information
With wholesome ingredients like pears, almonds, and oats, Stuffed Pears with Almond and Ginger Filling is a guilt-free dessert option. Enjoy the natural sweetness and added nutrients from almonds and oats, which provide fiber, healthy fats, and protein.
Nutritional Information (per serving)
- Calories: 200 kcal
- Fats: 8g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 4g
- Sugars: 20g
- Vitamin C: 6% of daily value
- Calcium: 4% of daily value
Storage and Leftovers for Stuffed Pears with Almond and Ginger Filling
To store any leftover Stuffed Pears with Almond and Ginger Filling, follow these guidelines:
- Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat: Warm up in the oven at 300°F (150°C) for 10-15 minutes or microwave for 30-45 seconds until heated through.
- Freeze: If you’d like to freeze them, wrap each pear half in plastic wrap and place them in a freezer-safe container for up to a month. Thaw and reheat as desired.
Frequently Asked Questions (FAQs) for Stuffed Pears with Almond and Ginger Filling
1. Can I make this recipe vegan?
Yes! Substitute honey with maple syrup and use a plant-based butter alternative.
2. Can I use canned pears for this recipe?
Fresh pears work best as they hold their shape, but you can try canned pears for a softer result; reduce the baking time.
3. How do I make the filling extra crunchy?
Add an extra tablespoon of chopped nuts and bake for an additional 3-5 minutes until golden brown.
4. Can I substitute ginger with another spice?
You could try cinnamon or nutmeg, though the ginger adds a unique warmth to the dish.
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Conclusion
Thank you for exploring this delightful recipe for Stuffed Pears with Almond and Ginger Filling. We hope you enjoy making and tasting this dessert as much as we do! Share your results in the comments, and feel free to add your own twist to the recipe. With each bite, you’ll savor the unique, comforting flavors of honey-glazed pears and almond-ginger filling – an irresistible treat for any occasion.
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Stuffed Pears with Almond & Ginger Filling Recipe – Easy Dessert
Description
Welcome to a delightful twist on dessert – Stuffed Pears with Almond and Ginger Filling! If you’re a fan of unique, comforting treats, this recipe is sure to win you over. Not only is this dish visually stunning, but the honey-glazed pears paired with a warm almond-ginger crumble create a balance of sweet, spicy, and nutty flavors. Whether you’re a long-time pear lover or simply seeking a cozy dessert, this stuffed pear recipe is bound to impress.
Ingredients
- 4 ripe but firm pears, halved and cored
- 2 tablespoons honey (adds sweetness and aids in caramelization)
- 1/4 cup chopped almonds (offers a crunchy texture; can substitute with walnuts or pecans)
- 1/4 cup rolled oats (helps bind the filling; for a gluten-free version, use certified gluten-free oats)
- 1 tablespoon finely grated fresh ginger (provides a warm, spicy note)
- 1/4 cup brown sugar (for sweetness and added moisture)
- 1/2 teaspoon ground cinnamon (enhances flavor with a cozy spice)
- 1 tablespoon melted butter (for richness and to bind the filling)
- Greek yogurt or whipped cream, for serving (optional)
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Pears
Arrange the pear halves, cut side up, on the baking sheet. Drizzle each half with honey to enhance the sweetness and ensure a lovely glaze when baked.
Step 3: Make the Filling
In a medium bowl, combine chopped almonds, oats, grated ginger, brown sugar, cinnamon, and melted butter. Stir well until the mixture is fully incorporated.
Step 4: Stuff the Pears
Carefully spoon the almond-ginger mixture onto each pear half, pressing gently to help the filling adhere.
Step 5: Bake the Pears
Place the baking sheet in the oven and bake for 20-25 minutes, or until the pears are tender and the topping is golden brown.
Step 6: Serve and Enjoy!
Serve the pears warm, optionally with a dollop of Greek yogurt or whipped cream on the side for extra creaminess.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Ripe but Firm Pears: Bartlett or Bosc pears work well as they soften while holding their shape.
- Experiment with Sweeteners: Swap honey for maple syrup or agave for a different flavor profile.
- Fresh Ginger is Key: For maximum flavor, opt for fresh ginger rather than powdered.
- Crispier Topping: To add a little extra crunch, sprinkle additional chopped nuts over the top just before serving.
