Description
Hello, dessert lovers! If you’re on the hunt for a decadent and elegant treat that’s easy to make yet guaranteed to impress, look no further than our Strawberry Velvet Cheesecake Truffles. These creamy, dreamy truffles are bursting with strawberry flavor, paired with the smoothness of cheesecake in a bite-sized delight. Let’s dive into the details of making these indulgent truffles that are bound to be a crowd favorite!
Ingredients
- 1 ½ cups freeze-dried strawberries – for that intense strawberry flavor
- 1 cup cream cheese, softened – gives the truffles their signature cheesecake taste
- ¼ cup powdered sugar – adds a hint of sweetness without overpowering the berry flavor
- ½ cup white chocolate chips, melted – provides a creamy texture and smoothness to the truffles
- 1 tsp vanilla extract – enhances the flavor profile of the truffles
- 1 cup crushed graham crackers (optional, for coating) – adds texture and a hint of crunch
Ingredient Substitutions:
- If you’re lactose-intolerant, substitute dairy-free cream cheese.
- For a low-sugar option, consider using a sugar substitute in place of powdered sugar.
Instructions
Step 1: Prepare the Strawberry Powder
In a food processor, blend the freeze-dried strawberries until they form a fine powder. This will create a strawberry coating that’s intensely flavored and vibrant in color. Set aside for later.
Step 2: Make the Cheesecake Mixture
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat the mixture until it’s smooth and creamy. This will ensure a silky texture in each bite of the truffle.
Step 3: Add the White Chocolate
Melt the white chocolate chips in a microwave or double boiler. Once smooth, let it cool slightly before adding it to the cream cheese mixture. Beat until the chocolate is fully incorporated, lending a luxurious texture and flavor to the truffle filling.
Step 4: Form the Truffles
Using a tablespoon or a small cookie scoop, scoop out portions of the mixture and roll them into small balls about 1 inch in diameter. For ease, keep your hands slightly damp, as it prevents sticking.
Step 5: Coat the Truffles
Roll each truffle ball in the prepared strawberry powder, covering it completely for a burst of strawberry flavor. Optionally, roll them in crushed graham crackers for an extra layer of texture and flavor.
Step 6: Chill the Truffles
Place the coated truffles on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to allow them to set fully.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freeze-dried strawberries for an intense strawberry flavor without adding moisture to the truffles.
- Chill the mixture for about 15 minutes before rolling if it’s too soft to handle easily.
- Work quickly with melted white chocolate to maintain the right consistency in the cheesecake mixture.